Livin Italy
Menu with Prices in the UK

Grilled Tuscan sausage, crispy pancetta, roasted vine tomatoes, Italian fagioli beans, creamy wild mushrooms, fried egg, and toasted sourdough.

Warm folded pizza dough sandwich stuffed with 2 free-range eggs, crispy guanciale (pig cheek), charcoal-roasted ham, and house BBQ sauce.

Homemade double-baked Pan-Brioche 'Maritozzo' bun served with a warm dark chocolate dipping pot and fresh berries (Vegan option available).

Premium carpaccio fillet of natural wood-smoked sea trout paired with creamy scrambled eggs, mascarpone, and toasted pan-brioche.

Fluffy Italian omelette folded with melted Alpine Fontina cheese and spicy Spianata salami, served with grilled sourdough.

Two poached free-range eggs and charcoal-cooked herb ham over charred sourdough toast, finished with velvety hollandaise sauce.

Creamy natural Italian yoghurt layered with rich chestnut blossom honey, fresh seasonal berries, and toasted oat granola.

Crisp golden saffron risotto balls filled with Roman guanciale, egg yolk, and aged Pecorino Romano.

Crispy rice balls stuffed with tangy San Marzano tomato sauce, crispy guanciale, chilli, and Pecorino cheese.

Classic Cipriani-inspired wafer-thin cured beef fillet dressed with wild rocket, paprika mayonnaise, and aged Parmesan shavings.

Fiery spreadable Calabrian sausage paste paired with cool pulled buffalo mozzarella curds and grilled artisan bread.

Sautéed garlic wild mushrooms simmered in thyme cream and served with charred Italian sourdough.

San Marzano DOP pelato tomato sauce, fresh fior di latte, creamy buffalo mozzarella, and fragrant basil oil on long-fermented dough.

Fior di latte mozzarella, rich pulled stracciatella cheese, and homemade Sicilian Bronte pistachio pesto.

San Marzano tomato, mozzarella, tangy goat's cheese, fiery Calabrian 'nduja, spicy Spianata salami, black olives, and fresh basil.

San Marzano tomato base upgraded with Cantabrian anchovies, aged Parmigiano Reggiano, whole creamy burrata, and sweet basil.

White base topped with creamy stracciatella mozzarella, wild Alaskan smoked salmon, tangy pickled red onions, and dill.

Yorkshire-Italian fusion featuring black truffle cream, fior di latte, Tuscan sausage, spicy 'nduja, and roasted mushrooms.

Folded wood-fired calzone packed with San Marzano tomato sauce, plant-based mozzarella, wild mushrooms, and spicy vegan 'nduja.

Start with a Margherita base and customise with your choice of imported Italian cured meats, cheeses, or roasted vegetables.

Paccheri pasta tubes tossed with crispy cured guanciale, aged Pecorino Romano, cracked pepper, and rich egg yolk—zero cream.

Thick hand-rolled Tuscan Pici spaghetti coated in rich Pecorino Romano and black pepper emulsion with shaved Italian black truffles.

Wide egg pappardelle ribbons tossed in a six-hour slow-braised Yorkshire beef short rib and red wine ragu.

Hand-rolled Pici tossed with sweet fresh crab meat flambéed in brandy, caramelised red onions, cherry tomatoes, and red chilli.

Large pasta tubes tossed in creamy Sicilian pistachio pesto, king prawns, and cool stracciatella mozzarella.

Pan-roasted British chicken supreme glazed in butter and sage over a saffron, Pecorino, and cracked black peppercorn sauce.

Grass-fed Yorkshire beef sirloin seared in garlic rosemary butter and served with crispy truffle and Parmesan fries.

Warm crusty Italian bread packed with prime British beef meatballs, rich tomato sugo, and melted provolone.

Artisan toasted panino stuffed with sweet-and-sour Sicilian caponata vegetable stew and melted plant-based mozzarella.

Wood-fired folded pizza dough stuffed with fennel-seasoned Tuscan pork sausage patty, Fontina cheese, and caramelised onions.

Weekday lunch bundle pairing any freshly pressed deli Panino (until 3pm) with a chilled San Pellegrino sparkling drink.

Crisp golden skin-on fries tossed in white truffle oil and finely grated Parmigiano Reggiano snow.

Thin wood-fired sourdough flatbread brushed with extra virgin olive oil, roasted garlic, and sea salt.

Peppery wild rocket leaves, sweet Pachino cherry tomatoes, shaved Parmesan, and Modena balsamic glaze.

Plump green Sicilian Nocellara olives served with sliced artisan sourdough and extra virgin olive oil.

House-made crust dippers in spicy Calabrian 'nduja mayo, wildflower hot honey, or black truffle aioli.

Traditional Italian tiramisu layered in a glass jar with espresso-soaked ladyfingers, mascarpone cream, and dark cocoa.

Two crisp fried Sicilian pastry shells piped to order with sweet sheep's milk ricotta, dark chocolate chips, and candied orange.

Daily-baked Italian crostata pastry tart filled with roasted Piedmont hazelnuts and tangy Seville orange marmalade.

Leeds-crafted Northern Bloc Bourbon vanilla ice cream drowned in a freshly pulled shot of hot Italian espresso.

Sparkling Italian citrus sodas in Classic Lemon, Orange, or Blood Orange (Aranciata Rossa) served over ice.

Authentic bittersweet Sicilian chinotto myrtle-leaf citrus soda or refreshing Italian citron soda.

Sparkling ruby grapefruit or pomegranate & orange Italian fruit beverage.

Organic Sicilian fruit soft drink bottled in mineral water from Rimini.

Chilled zero-sugar cola served in glass bottle or draught over ice.

Rich Northern Italian dark roast espresso pulled fresh at the caffetteria bar.

Silky micro-foamed milk poured over freshly pulled espresso, dusted with cocoa on request.

Child-sized fermented sourdough Margherita with San Marzano tomato and fior di latte mozzarella.

Kids portion of fresh Italian pasta with sweet San Marzano tomato sauce or mild creamy Parmesan & ham.