Padella Borough Market
Menu with Prices in the UK

Bright green, buttery Sicilian Castelvetrano Nocellara olives served chilled in extra-virgin olive oil.

Thick slices of crusty Borough Market artisan sourdough served with cold-pressed Le Ferre extra-virgin olive oil for dipping.

Crisp bitter Castelfranco and Tardivo radicchio leaves tossed with fresh garden mint, aged Parmigiano Reggiano, and aged Modena balsamic.

Finely sliced traditional Tuscan cured pork salame studded with black peppercorns and fennel.

Creamy Pugliese burrata mozzarella drizzled generously with peppery Le Ferre extra-virgin olive oil and Maldon sea salt.

Chargrilled garlic-rubbed sourdough piled with sweet roasted winter tomatoes, fragrant Sicilian oregano, and olive oil (optional Olasagasti anchovies +£3.50).

Paper-thin raw dry-aged British beef fillet dressed with extra-virgin olive oil, shaved Parmigiano Reggiano, and aged balsamic vinegar.

Meatily cured Basque Cantabrian anchovy fillets paired with whipped cultured Estate Dairy butter and crisp toasted sourdough crostini.

Delicate fresh egg tagliarini tossed in garlic-infused olive oil, crushed red chillies, parsley, and crisp toasted sourdough pangrattato crumbs.

Silky hand-cut tagliarini ribbons coated in Padella's sweet slow-simmered San Marzano tomato, basil, and olive oil sauce.

Signature thick hand-rolled Tuscan pici pasta emulsified in aged Pecorino Romano, butter, and freshly cracked black pepper.

Fresh egg fettuccine tossed with smoky spicy Cobble Lane 'nduja, velvety mascarpone cheese, and bright Amalfi lemon zest.

Handmade pasta parcels stuffed with sweet roasted Delica pumpkin and creamy Somerset Westcombe ricotta, glazed in browned sage butter.

Broad egg fettuccine ribbons sautéed with seasonal chanterelle and porcini mushrooms, garlic, thyme, butter, and parmesan.

Fine fresh tagliarini tossed with sweet hand-picked Dorset crab meat, red chilli, garlic, parsley, and lemon-infused olive oil.

Wide silky ribbons of fresh egg pappardelle coated in rich 8-hour slow-braised Hereford and Dexter beef shin ragù with Parmigiano.

Bronze-extruded rigatoni tubes in vibrant slow-cooked tomato sauce crowned with a generous quenelle of fresh Westcombe ricotta.

Slow-simmered free-range British pork shoulder ragù scented with wild fennel seeds, white wine, and rosemary over fresh tagliatelle.

Espresso-soaked savoiardi biscuits layered with whipped mascarpone zabaglione cream and dusted generously with dark cocoa powder.

Warm frangipane almond pastry baked with poached seasonal pears and served with thick cultured Jersey pouring cream.

Crisp cocoa pastry shell filled with velvety dark chocolate ganache over a hidden layer of salted caramel.

Twice-baked crunchy toasted almond cantuccini biscuits served with a small glass of aged sweet Sicilian Marsala for dipping.

Double shot of freshly pulled hot Italian espresso poured tableside over a scoop of creamy vanilla bean gelato.

Two scoops of house-churned Italian gelato—choose from Madagascan Vanilla, Salted Caramel, or Rich Dark Chocolate.

Refreshing, palate-cleansing dairy-free sorbet churned with freshly squeezed Sicilian lemons.

Freshly squeezed Amalfi lemon juice steeped with garden rosemary syrup and topped with still or sparkling filtered water.

Fiery non-alcoholic aperitif crafted from organic apple cider vinegar, cold-pressed ginger juice, blossom honey, and sparkling water.

Organic Fairtrade cola crafted with real West African kola nut and vanilla (or crisp zero-sugar version).

Zesty organic sparkling Sicilian lemonade or fiery organic ginger beer made with Fairtrade ginger.

Large table bottle of chilled crisp still or sparkling spring water.

Rich Italian dark-roast espresso pulled fresh behind the counter with optional splash of steamed milk.

Classic Venetian aperitivo of bittersweet Aperol, crisp Italian Prosecco, soda splash, and fresh orange slice over ice.

Bitter ruby Campari or zesty Amalfi Limoncello topped with chilled Prosecco and sparkling soda water.

Padella house signature spritz blending Prosecco, raspberry leaf cordial, apricot liqueur, and Carpano bitters.

Dry Gin (or Prosecco for Sbagliato) stirred with Carpano bitters and Padella's custom Italian vermouth blend over a hand-cut ice block.

Ice-cold Broker's London Dry Gin stirred crisply with Carpano Dry vermouth and lemon twist.

Crisp, clean German-style Helles lager brewed in Leicestershire with noble hops and bready malt.

Full-flavoured Bavarian-brewed unfiltered Pilsner lager with crisp citrus hops at just 0.5% ABV.

Bright, mineral southern Italian white wine with notes of green apple, blossom, and crisp lemon (£26.00 for 500ml carafe).

Fresh coastal Tuscan white bursting with white peach, thyme, and saline minerality (£30.50 for 500ml carafe).

Supple, sun-ripened Puglian red wine brimming with dark plum, blackberry, and warm spice (£26.00 for 500ml carafe).

Lively cherry-driven Piedmontese red with bright acidity that cuts effortlessly through rich cheese and ragù (£28.50 for 500ml carafe).

Classic Tuscan Sangiovese blend offering red cherry, dried herbs, and savoury tannins (£30.50 for 500ml carafe).

Smaller child-friendly bowl of fresh tagliarini pasta tossed in mild slow-cooked San Marzano tomato sauce and Parmigiano.

Simple comforting child-sized bowl of hand-rolled pasta glossed in sweet Estate Dairy butter and aged Parmigiano Reggiano.