Pizza Punk
Menu with Prices in the UK

48-hour fermented San Francisco sourdough 12-inch base with your choice of red, white, or vegan sauce, cheese, and unlimited toppings.

Personal 6-inch sourdough pizzetta built your way with any sauce, mozzarella or vegan cheese, and unlimited toppings.

San Marzano DOP tomato sauce, creamy fior di latte mozzarella, torn fresh sweet basil leaves, and extra virgin olive oil.

San Marzano tomato base, mozzarella, double pepperoni picante, candied jalapeños, shaved parmesan, and jalapeño hot honey.

Tomato base, mozzarella, cheddar, smash burger beef pieces, smoked pancetta, American cheese, pickles, red onion, and burger sauce.

Slow-braised spiced birria beef, tomato sauce, mozzarella, nacho cheese, candied jalapeños, fresh salsa, and birria dipping gravy.

Tomato sauce, mozzarella, smash burger beef, salami, Tuscan sausage, pepperoni picante, spicy ‘nduja, and candied jalapeños.

San Marzano tomato, mozzarella, slow-cooked Irn-Bru pulled ham hock, caramelised pineapple chunks, and scotch bonnet hot sauce.

Velvety white panna cream base, grated mozzarella, tangy buffalo chicken breast, candied jalapeños, and cooling garlic mayo.

White garlic oil and panna sauce, mozzarella, parmesan, creamy mac & cheese scoop, and crushed spicy Hot Cheeto bacon crumb.

San Marzano tomato, masala curry sauce, tandoori spiced chicken, caramelised spiced onions, crispy poppadom shards, and mango chutney.

Tomato base, mozzarella, cured Italian prosciutto ham, roasted wild mushrooms, peppery rocket, shaved parmesan, and balsamic glaze.

White panna cream sauce, mozzarella, wild mushrooms, sweet red onion jam, thinly sliced roasted potato, fried sage, and parmesan.

Rich tomato and cream vodka sauce over blistered sourdough, topped with melted fior di latte, fresh basil, and parmesan snow.

San Marzano tomato sauce, vegan mozzarella, plant-based meatballs, vegan ‘nduja, mixed peppers, spring onion, fresh chilli, and basil.

Swap any 12-inch sourdough pizza base to a crisp stone-baked gluten-free crust.

Folded 48-hour sourdough pizza pocket stuffed with slow-braised birria brisket, nacho cheese, pico de gallo, and candied jalapeños.

Oven-baked sourdough sandwich packed with garlic-marinated chicken breast, crispy streaky bacon, fried egg, and garlic mayo.

Warm blistered sourdough filled with creamy burrata cheese, balsamic-glazed vine tomatoes, wild rocket, basil mayo, and smoked sea salt.

Available Mon–Fri 12pm–4pm: choice of 12" Margherita or Pepperoni sourdough pizza, or any Sandough, paired with a draught soft drink.

Two 12-inch signature sourdough pizzas of your choice, one Confit Garlic Sourdough Bread, and two house Crust Dippers.

Stone-baked 48-hour sourdough brushed with slow-roasted confit garlic oil, sea salt flakes, and fresh rosemary.

Garlic & rosemary sourdough loaded with bubbling fior di latte mozzarella and mature cheddar.

Warm pillowy dough balls glazed in garlic butter, spicy Calabrian ‘nduja, jalapeño hot honey, and parmesan snow.

Macaroni baked in an extra-rich mature cheddar cheese sauce with a crunchy garlic herb breadcrumb topping.

Creamy oven-baked mac & cheese spiked with spicy Calabrian ‘nduja sausage, smoky chipotle ketchup, and crispy crumb.

Macaroni folded in a house-blended plant-based cheddar sauce and finished with toasted garlic breadcrumbs.

Crispy fried chicken wings tossed in sticky sweet-and-spicy sriracha glaze with toasted sesame seeds and spring onion.

Crispy battered cauliflower florets glazed in sweet sriracha chilli sauce with spring onions and sesame.

Thick-cut smoked bacon strips caramelised in brown sugar and paired with fiery candied jalapeños.

Creamy Pugliese burrata served with heirloom vine tomatoes, wild rocket, aged balsamic glaze, and extra virgin olive oil.

Fresh cherry and heirloom tomatoes, crisp baby leaves, red onion, fresh basil, and balsamic dressing.

Plump green Sicilian Nocellara olives marinated in cold-pressed olive oil, herbs, and fresh lemon.

House-infused wildflower honey steeped with crushed jalapeños for sweet heat on sourdough crusts.

Creamy buttermilk, roasted garlic, and chive ranch sauce crafted for dipping crusts and wings.

Velvety mayonnaise whipped with smoky, spicy Calabrian ‘nduja pork paste.

Tangy cayenne pepper and vinegar buffalo hot sauce with zero dairy.

Smooth plant-based garlic aioli seasoned with lemon and cracked black pepper.

Any three house-made crust dippers of your choice—save £1.00 compared to individual pots.

Warm blistered sourdough base smothered in melted Lotus Biscoff spread, salted caramel drizzle, crushed Biscoff biscuits, and icing sugar.

Two warm baked chocolate chip cookies packed with rich Mackie’s Scottish vanilla ice cream and chocolate sauce.

Creamy plant-based vanilla and coconut cheesecake topped with torched caramelised pineapple and toasted coconut flakes.

Silky vanilla bean custard with a torched caramelised sugar crust and smoky maple candied bacon shards.

Two generous scoops of traditional Scottish dairy vanilla or honeycomb ice cream (Jude’s Vegan Vanilla available).

Thick Mackie’s chocolate ice cream shake loaded with whipped cream, chocolate sauce, a full brownie chunk, and chocolate buttons.

Creamy strawberry ice cream blended with cheesecake crumble, berry coulis, whipped cream, and digestive biscuit.

Dairy-free vanilla ice cream spun with dark cocoa, vegan brownie chunks, and plant-based squirty cream.

Handcrafted sparkling soda shaken with house strawberry purée, fresh lemon juice, and mint.

Sparkling sour cherry syrup, pressed lime, and soda water poured over crushed ice.

Tropical crushed pineapple juice balanced with fresh red chilli infusion and fizzy lemon soda.

Sparkling Sicilian blood orange juice drink served chilled in classic Italian cans.

Chilled zero-sugar cola served with ice and fresh lime wedge.

Seedlip Grove alcohol-free citrus spirit shaken with rhubarb, bubblegum syrup, and fresh lemon.

6-inch Margherita, Pepperoni, or Build-Your-Own sourdough pizza served with a Robinsons Fruit Shoot and a warm cookie with vanilla ice cream.