Positano Plymouth
Menu with Prices in the UK

Freshly baked pizza dough brushed with roasted garlic butter, sea salt, and chopped parsley.

Warm garlic pizza bread topped with bubbling melted fior di latte mozzarella and oregano.

Toasted artisan ciabatta rubbed with garlic and topped with vine tomatoes, red onion, fresh basil, and extra-virgin olive oil.

Creamy buffalo mozzarella layered with ripe beefsteak tomatoes, basil pesto drizzle, and cracked black pepper.

Tender squid rings lightly dusted in seasoned semolina, flash-fried until crisp and served with lemon and garlic mayo.

Whole king prawns pan-seared in garlic butter, white wine, chilli, and parsley with toasted bread.

Baked Portobello mushrooms stuffed with herb breadcrumbs, garlic butter, and melted Dolcelatte cheese.

Sharing platter of Parma ham, Milano salami, marinated olives, sun-dried tomatoes, buffalo mozzarella, and grissini.

12-inch thin-crust base with crushed San Marzano tomato sauce, fior di latte mozzarella, fresh basil, and olive oil.

Tomato base, melted mozzarella, spicy pepperoni sausage, fresh red chillies, and oregano.

San Marzano tomato, mozzarella, salty Cantabrian anchovies, capers, and black Kalamata olives.

Classic tomato and mozzarella pizza topped with Italian cooked ham and chestnut mushrooms.

Divided into four quarters of ham, mushrooms, artichoke hearts, and black olives over tomato and mozzarella.

Roasted courgettes, chargrilled bell peppers, red onion, mushrooms, sweetcorn, and mozzarella.

Tomato and mozzarella base finished after baking with Prosciutto di Parma, wild rocket, and shaved Parmesan.

Folded pizza parcel filled with mozzarella, salami, ham, mushrooms, and rich tomato sauce.

Spaghetti tossed with crisp smoked pancetta, free-range egg yolk, black pepper, and aged Parmigiano Reggiano.

Slow-simmered beef and tomato ragù infused with red wine, herbs, and garlic over al dente spaghetti.

Baked egg pasta sheets layered with beef Bolognese, nutmeg béchamel, and golden mozzarella.

Penne pasta in a fiery sauce of San Marzano tomatoes, crushed garlic, red chilli flakes, and fresh parsley.

Zesty Neapolitan tomato sauce simmered with anchovies, capers, black olives, garlic, and chilli.

Ribbon pasta with flaked Scottish salmon, shallots, white wine, dill, and a light tomato-cream sauce.

Spaghetti tossed with fresh mussels, king prawns, squid rings, garlic, white wine, and cherry tomatoes.

Handmade pasta parcels filled with creamy ricotta and spinach in a sage butter or rich tomato-basil sauce.

Arborio rice slow-cooked with wild porcini and chestnut mushrooms, white wine, butter, and Parmesan.

Pan-roasted chicken breast in a creamy white wine, mushroom, and tarragon sauce with sautéed potatoes.

Crispy herb-breaded chicken escalope served with spaghetti Napoli or lemon-dressed rocket salad.

Pan-fried veal escalope topped with Parma ham, tomato ragù, and melted mozzarella, baked until bubbling.

28-day aged British sirloin steak chargrilled to order with roasted tomato, mushroom, and rosemary potatoes.

Prime beef fillet steak finished in a rich brandy, cream, and crushed green peppercorn sauce.

Whole-filleted Mediterranean sea bass grilled with lemon, capers, garlic, and seasonal green vegetables.

Baked layers of sliced aubergine, basil tomato sauce, mozzarella, and aged Parmesan.

Crispy golden skin-on fries tossed in sea salt and rosemary.

Sautéed baby potatoes roasted with garlic, olive oil, and fresh rosemary.

Crisp mixed leaves, cherry tomatoes, cucumber, red onion, and balsamic vinaigrette.

Peppery wild rocket dressed in lemon and extra-virgin olive oil, topped with Parmesan shavings.

Chargrilled courgettes, aubergines, and bell peppers drizzled with herb oil.

Marinated Nocellara and Kalamata olives served with warm rosemary focaccia and balsamic dip.

Smaller 8-inch stone-baked pizza with mild tomato sauce and melted mozzarella.

Child-sized portion of spaghetti with Positano's gentle slow-cooked beef ragù.

Penne pasta tossed in smooth sweet Italian tomato and basil sauce.

Espresso-soaked savoiardi biscuits layered with whipped mascarpone cream and cocoa dusting.

Silky vanilla bean set cream topped with warm mixed berry compote.

Warm dark chocolate fudge cake served with a scoop of vanilla pod gelato.

Choice of three artisan Italian gelato scoops: vanilla, dark chocolate, strawberry, or pistachio.

Sparkling Italian citrus soda made with real Sicilian lemon or blood orange juice.

Imported Italian natural spring or sparkling mineral water for the table.

Chilled glass bottle served with ice and fresh lemon.

Freshly pulled Italian roast espresso or frothy steamed milk cappuccino.