Prezzo Italian
Menu with Prices in the UK

Hand-stretched sourdough brushed with garlic butter, topped with melted mozzarella cheese and oregano.

Golden crumbed mozzarella sticks served with a tangy, spicy pomodoro dipping sauce.

Lightly seasoned flash-fried squid rings served with creamy garlic herb mayo and a fresh lemon wedge.

Tender beef and pork meatballs braised in rich tomato pomodoro sauce, served with toasted sourdough bread.

Toasted artisan sourdough topped with diced heritage tomatoes, fresh basil pesto, garlic, and balsamic drizzle.

Giant green Nocellara and black Kalamata olives marinated in extra virgin olive oil, garlic, and fresh herbs.

Warm sourdough bites baked fresh and tossed in fragrant garlic butter and Italian hard cheese.

Stone-baked sourdough crust, rich Italian tomato sauce, creamy fior di latte mozzarella, and fresh basil leaves.

Pepperoni, seasoned roast chicken breast, crispy Italian pancetta, mozzarella, pomodoro sauce, and fresh rosemary.

Generously topped with spicy Italian pepperoni, melted mozzarella, and classic tomato sauce.

Creamy goat's cheese, sweet roasted red peppers, caramelized onion jam, mozzarella, and balsamic glaze.

Slow-braised beef bolognese, spicy sausage, pepperoni, roquito chilli pearls, and fior di latte mozzarella.

Dry-cured Italian prosciutto ham, sliced portobello mushrooms, mozzarella, tomato sauce, and wild rocket.

Crispy sourdough base with tomato passata, vegan melting mozzarella alternative, and fresh basil.

Prezzo's signature dish: seasoned chicken breast, crispy pancetta, and rosemary in creamy pomodoro sauce.

Classic spaghetti with crispy pancetta bacon cubes, rich egg and cream sauce, and hard Italian cheese.

Traditional slow-simmered beef ragu with red wine, aromatic vegetables, and shaved Italian cheese.

Juicy king prawns and white crab meat tossed with linguine, garlic, red chillies, and white wine tomato sauce.

Layers of egg pasta sheets, rich bolognese meat sauce, velvety béchamel, and melted golden mozzarella.

Al dente rigatoni tubes in a spicy garlic and roquito chilli tomato sauce, finished with fresh basil.

Delicate pasta parcels filled with sweet crab and lobster meat in a silky white wine and chive cream sauce.

Rich plant-based soya protein mince simmered with garlic, red wine, and Mediterranean herbs over spaghetti.

Prime British beef patty, crispy Italian pancetta, melted cheese, lettuce, tomato, and rosemary salted fries.

Grilled tender chicken breast served with rich wild mushroom cream sauce, green beans, and herb roasted potatoes.

Delicate sea bass fillet pan-roasted with crispy skin, served on crushed herb potatoes with green salsa verde.

Panko-breaded chicken escalope fried golden, served alongside spaghetti pomodoro with fresh basil.

Crispy golden potato skin-on fries seasoned with fresh rosemary and sea salt.

Fries drizzled with fragrant black truffle oil and dusted generously with shaved Italian hard cheese.

Crisp mixed leaves, cucumber ribbons, and cherry tomatoes dressed with zesty Italian lemon vinaigrette.

Sliced heritage tomatoes and buffalo mozzarella drizzled with basil oil and aged balsamic glaze.

Steamed fresh Tenderstem broccoli sauteed lightly with sliced garlic and red chilli flakes.

Complete children's set meal: starter dough balls, choice of mini pizza or pasta, gelato dessert, and a fruit drink.

Individual 7-inch stone-baked pizza with mozzarella and mild tomato sauce.

Child-sized portion of spaghetti tossed in mild slow-cooked beef ragu.

Espresso-soaked Savoiardi ladyfinger biscuits layered with velvety mascarpone cream and dusted with cocoa.

Creamy vanilla cheesecake topped with crunchy golden honeycomb nuggets and drizzled with chocolate fudge sauce.

Decadent warm chocolate sponge filled with molten chocolate fudge, served with a scoop of vanilla gelato.

Crisp sweet pastry crust filled with tangy Sicilian lemon curd, topped with soft torched Italian meringue peaks.

Two generous scoops of authentic artisan Italian gelato (Vanilla, Chocolate, Strawberry) or vegan Lemon Sorbetto.

Aperol, Prosecco DOC, and a splash of soda water served over ice with a fresh orange slice.

Crisp, refreshing premium Italian lager brewed with signature Nostrano dell'Isola maize.

Sparkling Italian lemon beverage made with sun-ripened Mediterranean lemons.

Sparkling Italian orange drink crafted with real juice from Sicilian oranges.

Classic Coca-Cola served chilled in an authentic glass contour bottle.

Crisp, sugar-free Diet Coke in an iconic glass bottle.

Naturally carbonated mineral water sourced from the Italian Alps.

Smooth, velvety Tuscan still natural mineral water.

Dark Italian espresso topped with equal parts steamed milk and velvety microfoam, dusted with cocoa.