Sambuca Windmill
Menu with Prices in the UK

Stone-baked thin-crust pizza dough brushed generously with roasted garlic and parsley butter.

Crispy garlic butter pizza bread smothered in bubbling melted mozzarella cheese.

Garlic pizza base finished with rich Italian plum tomato sauce and dried oregano.

Deep-fried golden potato skins seasoned with sea salt and served with chilled garlic mayonnaise dip.

Hearty vegetable, borlotti bean, and pasta soup simmered in tomato herb broth with warm crusty roll.

Toasted garlic ciabatta topped with diced vine tomatoes, red onion, fresh basil, and extra-virgin olive oil.

Whole tail king prawns pan-cooked in garlic butter, white wine, lemon, and red chilli with toasted ciabatta.

Traditional Italian tomato sauce, creamy fior di latte mozzarella, and sweet basil leaves on stone-baked dough.

Four-seasons topping of cooked ham, chestnut mushrooms, mixed bell peppers, and red onions over mozzarella.

Spicy cured Italian pepperoni slices, chopped fresh green chillies, and red onion over tomato and mozzarella.

Oven-baked folded pizza pocket stuffed with ham, mushrooms, onions, mozzarella, and rich tomato bolognese.

Loaded with pepperoni, spiced beef, smoky bacon, roast chicken, ham, tomato sauce, and mozzarella.

Tangy smoky barbecue base layered with chargrilled chicken breast, golden sweetcorn, red onion, and mozzarella.

North East cult classic combining garlic butter base, tender roast chicken, mushrooms, and melted mozzarella.

Seared strips of rump steak, caramelised onions, roasted peppers, mushrooms, and extra mozzarella.

Golden crispy breaded chicken breast coated in creamy homemade béchamel and cheddar-mozzarella, served with chips, salad, and garlic mayo.

Classic breaded chicken parmo topped with spicy pepperoni, jalapenos, red onions, and mixed peppers, served with chips and garlic dip.

Teesside chicken parmo loaded with sautéed garlic chestnut mushrooms and crispy smoked bacon pieces.

Pan-fried chicken breast fillets simmered in white wine, garlic, mushroom, and double cream sauce with chips or veg.

Tender chicken breast in classic French mustard, onion, mushroom, brandy, and beef demi-glace cream sauce.

Chargrilled chicken breast bathed in rich cracked black peppercorn and cream sauce, served with sauté potatoes.

Traditional layered pasta baked golden with slow-simmered beef bolognese, creamy béchamel, and mozzarella.

Penne tubes tossed in lively tomato, garlic, red onion, and fiery bird's-eye chilli sauce with fresh basil.

Spaghetti folded in creamy pancetta bacon, garlic, cracked black pepper, and Grana Padano Parmesan sauce.

Rich slow-cooked British beef and red wine tomato ragu spooned over al dente spaghetti with Parmesan.

Wide ribbon pasta coated with tender pan-seared chicken strips, mushrooms, garlic, and silky cream sauce.

Smoked pancetta, sautéed onions, garlic, white wine, and chilli folded through rich San Marzano tomato sauce.

Plump Atlantic king prawns tossed with cherry tomatoes, garlic, parsley, olive oil, and fresh chilli.

Sambuca's famous 3-course promotional set menu: choice of starter (soup/potato skins), classic pizza or pasta main, and dessert.

Choice of hand-carved roast beef, turkey, or gammon with giant Yorkshire pudding, roast potatoes, mash, veg, and gravy.

Adult Sunday Carvery roast dinner paired with a starter or homemade dessert from the pudding trolley.

Prime 28-day matured British sirloin steak grilled to order with chips, onion rings, grilled tomato, and mushroom.

Sizzling platter of rump steak, gammon, chicken breast, pork sausage, fried egg, chips, peas, and onion rings.

Generous bowl of golden thick-cut pub-style chips lightly salted.

Teesside's essential cool, creamy garlic herb mayo dipping pot for parmos and pizza crusts.

Sticky sweet Thai-style chilli sauce pot.

Shredded white cabbage, carrot, and onion folded in classic mayo dressing.

Crisp salad leaves, cherry tomatoes, cucumber, red onion, and olives with Italian vinaigrette.

Crispy golden fried onion rings.

Chilled pint glass of classic Pepsi or zero-sugar Diet Pepsi over ice.

Sparkling Italian blood orange soda made with real Mediterranean citrus juice.

Zesty sparkling Sicilian lemon beverage.

Half fresh chilled orange juice topped with crisp fizzy lemonade.

Refreshing British fruit juice blend served over ice.

Freshly brewed espresso topped with velvety steamed milk foam and cocoa dusting.

Rich double shot of roasted Italian dark coffee.

Thick, creamy baked or chilled cheesecake on crunchy biscuit base (flavours rotate daily such as Biscoff or Strawberry).

Espresso-soaked savoiardi sponge layered with whipped mascarpone cream and bitter cocoa powder.

Warm date sponge drenched in butterscotch toffee sauce and topped with creamy vanilla ice cream.

Rich double chocolate layer cake warmed through and served with vanilla ice cream or pouring cream.

Layered banana sponge cake finished with caramelised toffee cream and fresh banana slices.

Moist dark chocolate sponge infused with sweet Seville orange zest and glossy chocolate ganache.

Children's meal deal including a main (mini pizza, pasta, or chicken goujons) plus a scoop of vanilla or strawberry ice cream.

Half-sized Teesside breaded chicken breast with creamy béchamel, melted cheese, and golden chips.

Kid-sized stone-baked cheese and tomato pizza.

Smaller Sunday carvery plate with roast meat, Yorkshire pudding, roast potatoes, veggies, and gravy.

Served mornings for Windmill Hotel guests: back bacon, pork sausages, fried eggs, black pudding, hash browns, beans, tomato, and toast.