Solina Pasta
Menu with Prices in the UK

Plump, buttery Apulian green olives marinated in extra virgin olive oil, rosemary, and lemon zest.

Thick, airy house-baked focaccia brushed with sea salt and Sicilian extra virgin olive oil for dipping.

Velvety whipped butterbeans blended with charred sweet red peppers and sweet confit garlic oil.

Creamy cannellini bean purée swirled with house-crushed Sicilian pistachio and basil pesto.

Sharing duo featuring both Roasted Red Pepper & Butterbean and Pistachio Pesto & Cannellini Hummus.

Crisp golden risotto balls stuffed with sautéed porcini and chestnut mushrooms, served with pistachio pesto mayo.

Deep-fried crispy squares of slow-cooked ragu and béchamel lasagne over roast tomato sauce and aged Parmesan.

Whole creamy Pugliese burrata paired with ripe heritage beefsteak tomatoes, aged sherry vinegar, pangrattato, and basil oil.

Silky cured Prosciutto di Parma served with caramelised roasted figs, warm baked ricotta, and white balsamic glaze.

Crisp baby gem and bitter radicchio chicory with tender butterbeans, tangy anchovy dressing, pangrattato, and Parmesan.

Classic southern Italian aglio e olio with fresh extruded linguine, cold-pressed olive oil, red chilli, garlic, parsley, and crisp breadcrumbs.

Short twisted casarecce pasta coated in a glossy emulsion of aged Pecorino Romano cheese and freshly cracked black pepper.

Ear-shaped handmade orecchiette tossed in crushed pistachio pesto, sweet datterini tomatoes, stracciatella, and pangrattato.

Fresh egg-dough ravioli parcels filled with fior di latte mozzarella and whipped ricotta in sweet datterini tomato sugo.

Broad egg pappardelle ribbons sautéed with woodland mushrooms, datterini tomatoes, aged Parmesan, and aromatic black truffle.

Tubular rigatoni glazed in deeply savoury 8-hour braised British beef shin ragu with rosemary and crispy pangrattato.

Ruffled radiatori pasta capturing rich pork sausage and pancetta ragu spiced with fiery Calabrian 'Nduja and roasted red peppers.

Ridged sedanini tubes tossed in aromatic British wild venison ragu finished with silky aged Parmesan crema.

Silky handmade pappardelle ribbons with slow-braised duck leg ragu, orange zest, crispy pangrattato, and Parmesan.

Hand-cut egg tagliatelle tossed with sweet white and brown Cornish crab meat, datterini tomatoes, red chilli, garlic, and parsley.

Fresh linguine tossed with flaky cured salt cod, Kalamata olives, capers, tomato sugo, chilli, and toasted breadcrumbs.

Artisan gluten-free rigatoni folded into slow-simmered San Marzano tomato sauce, fresh torn basil, and olive oil.

Includes House Focaccia with Dips Duo, Wild Mushroom Arancini, any two Classic Pasta Mains, and two soft drinks.

Midday pairing of Casarecce Cacio e Pepe or Linguine Chilli & Garlic with a crisp Baby Gem & Chicory Salad.

Freshly grated 24-month aged Italian Parmigiano Reggiano served tableside.

Toasted sourdough breadcrumbs fried with garlic, thyme, and extra virgin olive oil for added crunch.

Charred Tenderstem broccoli florets dressed with confit garlic oil and flaky sea salt.

Warm spicy spreadable Calabrian pork 'Nduja blended with infused chilli oil.

Cold-pressed Sicilian extra virgin olive oil steeped with crushed red chillies and roasted garlic.

Solina's signature velvety mayonnaise whipped with crushed Sicilian pistachio pesto.

Rich layers of espresso and Marsala-drenched savoiardi biscuits, whipped mascarpone cream, and dark cocoa.

Small-batch creamy Madagascar vanilla pod gelato whipped smooth and served chilled.

Warm flourless Italian dark chocolate cake drizzled with fruity olive oil and flaky Maldon sea salt.

Two scoops of velvety vanilla gelato drowned tableside in a freshly pulled hot double espresso.

Child-sized portion of handmade rigatoni tossed in mild sweet datterini tomato sauce with optional grated Parmesan.

Simple, comforting handmade pasta coated in salted British butter and mild grated Parmigiano Reggiano.

Smaller bowl of Solina's tender slow-cooked beef shin ragu pasta without chilli.

One generous scoop of sweet artisan vanilla bean gelato in a small bowl.

Sparkling Italian blood orange soda made with sun-ripened Sicilian citrus juice.

Crisp, tart sparkling Italian lemonade crafted with real Amalfi and Sicilian lemons.

Traditional bittersweet Italian botanical soda brewed from Ligurian chinotto citrus fruit.

Large table bottle of chilled Tuscan still or Lombard sparkling mineral water.

Chilled classic Coca-Cola or Diet Coke (1 kcal) served over ice with fresh lemon.

Pure pressed sweet Italian oranges served chilled without added sugar.

Rich, chocolatey Italian dark-roast espresso pulled fresh at the bar.

Solina's signature dessert cocktail blending spiced rum, Kahlúa, fresh espresso, Licor 43, and mascarpone cream.

Equal parts London dry gin, Campari bitter, and sweet Italian red vermouth over hand-cut ice with orange peel.

Crisp Venetian prosecco topped with Aperol bitters, soda water, and a fresh blood orange wheel.

Crisp, golden 4.6% ABV Italian lager poured cold on tap.