The Fat Italian Burscough
Menu with Prices in the UK

48-hour proved stone-baked dough brushed with extra virgin olive oil, fresh rosemary, and flaky sea salt.

Stone-baked garlic pizza bread topped with crushed San Marzano tomato sauce and torn sweet basil leaves.

Crisp wood-stone baked dough smothered in roasted garlic butter and golden bubbling Fior di Latte mozzarella.

Toasted sourdough rubbed with garlic and topped with marinated plum tomatoes, red onion, basil, and balsamic glaze.

Warm grilled sourdough crowned with melted caramelised goat's cheese, toasted pine nuts, rocket, and honey drizzle.

Sautéed button and chestnut mushrooms simmered in white wine, roasted garlic, parsley, and cream with toasted ciabatta.

Whole tail king prawns sizzling in olive oil with fresh red chilli, garlic, lemon juice, and crusty dipping bread.

Fresh mussels steamed in white wine, shallots, garlic, San Marzano tomato broth, and parsley.

Homemade daily Italian vegetable or tomato basil soup served steaming hot with crusty sourdough.

48-hour proved artisan crust topped with San Marzano plum tomato sauce, Fior di Latte mozzarella, and fresh basil.

San Marzano tomato base, mozzarella, double spicy Calabrian pepperoni, sliced red chillies, and herb oil.

Stone-baked pizza topped with San Marzano tomatoes, mozzarella, sliced Italian ham, and roasted chestnut mushrooms.

Spiced Cajun chicken breast strips, charred sweet peppers, red onion, mozzarella, and tomato sauce.

Loaded with pepperoni, Italian sausage, smoked pancetta, pulled chicken, and rich San Marzano tomato base.

Creamy goat's cheese, slow-cooked red onion marmalade, wild rocket, balsamic drizzle, and pine nuts.

48-hour dough topped with San Marzano sauce, dairy-free vegan mozzarella, courgette, olives, peppers, and rocket.

Folded pizza pocket stuffed with pepperoni, chicken, mushrooms, mozzarella, and topped with warm Napoli tomato sauce.

The house legend: layered pasta sheets with rich beef ragù, creamy béchamel, mozzarella, and a side of garlic bread.

Egg tagliatelle tossed in roasted chestnut mushrooms, garlic cream, black truffle oil, and grated aged parmesan.

Crisp smoked pancetta tossed with al dente spaghetti, parmesan cheese, black pepper, and silky creamy egg sauce.

Penne pasta coated in fiery slow-cooked San Marzano tomato, garlic, chilli flake, and fresh basil sauce.

Long-simmered minced beef and red wine tomato ragù served over spaghetti with fresh parmesan shavings.

Tender king prawns sautéed with cherry tomatoes, garlic, red chilli, white wine, and lemon oil over linguine.

Diced chicken breast and penne pasta tossed in vibrant Genoese basil pesto, pine nuts, and light cream.

Crisp golden breaded chicken breast served with spaghetti in San Marzano tomato basil sauce and fresh rocket.

Pan-roasted chicken supreme simmered in mushroom, pancetta, brandy, and cream sauce with sautéed potatoes.

28-day aged British sirloin steak grilled to order, served with skin-on fries, roasted tomato, and peppercorn sauce.

Crispy-skinned sea bass fillets served with crushed herb new potatoes, Tenderstem broccoli, and lemon caper butter.

Any classic lunch starter (Bruschetta, Garlic Bread, or Soup) paired with a selected pizza or pasta main.

Early evening dine-in offer (4:00 PM – 6:00 PM) featuring Margherita, Pepperoni, Bolognese, or Arrabbiata.

Celebration three-course group dining menu with starter, main course (including Pollo or Lasagne), and homemade dessert.

Child-sized 8-inch stone-baked pizza with San Marzano tomato sauce and mozzarella (add pepperoni optional).

Child portion of spaghetti tossed in either homemade beef ragù or sweet tomato basil sauce.

Crisp golden potato fries seasoned lightly with sea salt.

Crispy fries tossed in truffle oil and freshly grated aged Italian parmesan.

Crisp mixed leaves, cherry tomatoes, cucumber, red onion, and black olives in balsamic vinaigrette.

Charred green Tenderstem broccoli sautéed with garlic olive oil and mild red chilli.

Nocellara and Kalamata olives marinated in rosemary, lemon zest, and garlic oil.

Individual pot of creamy cracked black peppercorn sauce or whipped herb garlic butter for pizza crusts and steaks.

Creamy vanilla ice cream layered with warm butterscotch sauce, whipped cream, and crushed crunchy Daim bar.

Espresso-soaked savoiardi sponge layered with whipped mascarpone cream and bitter cocoa dusting.

Rich date sponge drenched in warm butterscotch toffee sauce with vanilla pod gelato.

Gooey dark chocolate brownie served warm with chocolate sauce and vanilla ice cream.

Silky set vanilla bean cream pudding topped with tangy winter berry compote.

Refreshing Italian sparkling lemon or sweet orange soda served chilled over ice.

Muddled fresh strawberries, elderflower cordial, soda water, and mint leaves.

Classic chilled fizzy favourites served with ice and fresh lemon slice.

Chilled fruit juice served tall over ice.

Freshly ground Italian espresso poured over velvety steamed milk or oat milk.