Vapiano UK
Menu with Prices in the UK

Toasted ciabatta rubbed with garlic, topped with marinated diced plum tomatoes, fresh basil, extra virgin olive oil, and creamy torn mozzarella pearls.

Crisp toasted ciabatta slices loaded with pan-seared king prawns, cherry tomatoes, fresh garlic, red chilli flakes, and wild rocket leaves.

Freshly baked artisan sourdough flatbread brushed generously with fragrant garlic butter, fresh parsley, and sea salt.

Warm sourdough garlic flatbread smothered in bubbling melted fior di latte mozzarella cheese.

Juicy sliced vine-ripened tomatoes, fresh buffalo mozzarella, aromatic basil pesto, Modena balsamic glaze, and virgin olive oil.

Paper-thin slices of tender beef fillet drizzled with Cipriani sauce, fresh wild rocket, shaved Italian cheese, and lemon.

Lightly dusted tender squid rings flash-fried until crispy, served with house garlic and lemon aioli dip.

A grand sharing platter of Prosciutto di Parma, Italian salami, buffalo mozzarella, grilled courgettes, sun-dried tomatoes, and green olives.

Fresh handmade pasta cooked al dente, tossed with crispy Italian bacon, sweet onions, velvety egg and cream sauce, flat parsley, and Grana Padano.

Tender seasoned chicken breast strips, sliced field mushrooms, and fresh herbs in a luxurious garlic, cream, and parmesan reduction.

Fresh handmade pasta enveloped in a smooth, creamy tomato and vodka sauce infused with garlic, chilli, and Grana Padano cheese.

Traditional slow-simmered minced beef ragù with carrots, celery, red wine, and sweet tomatoes, tossed with fresh pasta and Italian hard cheese.

Succulent king prawns, baby spinach, cherry tomatoes, and basil pesto in a light, fragrant cream and white wine reduction.

Tender strips of beef fillet, sautéed field mushrooms, zucchini, carrots, and sweet onions tossed in a rich beef and rosemary jus.

Sautéed white button and chestnut mushrooms with white wine, vegetable bouillon, fresh parsley, and velvety cream sauce.

Classic fiery tomato pomodoro sauce packed with fresh red chillies, garlic, sweet onions, and chopped parsley.

Simple and comforting homemade Italian tomato sauce simmered with sweet onions, cherry tomatoes, and fresh basil.

Handmade fresh pasta tossed with aromatic roasted pine nuts, fresh basil pesto, garlic, and Grana Padano D.O.P.

Sun-dried tomato pesto with roasted cashews, olive oil, garlic, and cherry tomatoes, topped with ricotta salata.

Fresh spaghetti tossed in extra virgin olive oil, garlic slivers, spicy red chilli peppers, and flat-leaf parsley.

Square egg pasta pillows filled with seasoned beef and pork ragù, served in a creamy pomodoro tomato and sage sauce.

Delicate fresh ravioli stuffed with smooth ricotta and baby spinach, tossed in cherry tomato sauce with Grana Padano.

Hand-stretched sourdough base with homemade San Marzano tomato sauce, fior di latte mozzarella cheese, and fresh aromatic basil leaves.

Hand-stretched sourdough pizza topped with spicy Italian pepperoni slices, rich tomato sauce, and melted mozzarella.

Fiery stone-baked pizza loaded with spicy Italian salami, roasted red peppers, jalapeño chillies, red onions, and mozzarella.

Italian cooked ham, sliced fresh button mushrooms, tomato sauce, and creamy mozzarella on hand-stretched sourdough crust.

Tender marinated chicken breast, sweet smoky BBQ sauce, red onions, smoked scamorza cheese, and fresh coriander.

White base pizza with mozzarella, Prosciutto di Parma, sweet fig jam, wild rocket leaves, and Grana Padano shavings.

Folded sourdough pocket stuffed with Italian ham, mushrooms, sweet tomato sauce, and molten mozzarella.

Four-cheese white pizza with mozzarella, gorgonzola, smoked scamorza, and aged Grana Padano, finished with rosemary.

Vegetarian pizza loaded with grilled zucchini, roasted peppers, aubergines, field mushrooms, tomato sauce, and mozzarella.

Juicy king prawns, garlic olive oil, baby spinach, cherry tomatoes, and creamy mozzarella on tomato sauce base.

Crisp romaine cos lettuce, grilled chicken breast strips, homemade garlic croutons, and Grana Padano tossed in creamy Caesar dressing.

Seared beef fillet medallions and grilled king prawns served over mixed gourmet leaves, cherry tomatoes, grilled vegetables, and Italian dressing.

Ripe plum tomatoes, creamy buffalo mozzarella, fresh basil leaves, extra virgin olive oil, and balsamic vinegar glaze.

Fresh mixed baby leaves, cucumber slices, cherry tomatoes, and grated carrot with light balsamic vinaigrette.

Crispy golden potato fries seasoned with black truffle oil and finely grated Italian hard cheese.

Oven-roasted British baby potatoes tossed with fresh rosemary sprigs, garlic, and sea salt flakes.

Peppery wild rocket tossed with aged Modena balsamic glaze and shaved Grana Padano.

Authentic homemade tiramisu with coffee-soaked savoiardi biscuits, mascarpone cream, and Dutch cocoa dusting.

Decadent rich warm chocolate fudge sponge cake with molten chocolate core, served with vanilla gelato.

Silky vanilla pod cream panna cotta served with sweet wild strawberry coulis and fresh mint.

Layers of sweet mascarpone cream and fresh macerated strawberries with crunchy biscuit crumb.

Kids portion of fresh penne pasta tossed in gentle, slow-simmered beef bolognese sauce.

Child-friendly fresh penne pasta with sweet tomato and basil sauce.

Mini hand-stretched sourdough pizza topped with tomato sauce and melted mozzarella cheese.

House-brewed black tea infused with sweet peach nectar and served over crushed ice with fresh mint.

Freshly squeezed lemons with sugar syrup and still water, served over ice.

Sparkling Sicilian lemon drink made with real fruit juice.

Sparkling blood orange soda with genuine Italian citrus pulp.

Classic Coca-Cola taste with zero sugar and zero calories.

Premium still natural mineral water sourced from Tuscany.

Double espresso shot topped with velvety textured microfoam milk.