Wildwood
Menu with Prices in the UK

Hand-stretched pizza dough brushed with fresh garlic, fragrant rosemary oil, and Maldon sea salt, baked in the stone oven.

Stone-baked garlic dough topped with melting fior di latte mozzarella and sweet balsamic caramelized onions.

Crispy golden risotto balls packed with sautéed woodland mushrooms, Grana Padano, and black truffle, served with garlic aioli.

Lightly battered tender squid dusted with sea salt and cracked black pepper, served with lemon and homemade spicy tartare.

Succulent shell-off tiger prawns tossed in white wine, garlic butter, fresh red chilli, and flat-leaf parsley, served with grilled sourdough.

Toasted artisanal sourdough rubbed with garlic, topped with whipped Italian ricotta, marinated heritage tomatoes, and basil oil.

Giant green Nocellara and dark Kalamata olives marinated in extra virgin olive oil, rosemary, and citrus peel.

Warm, pillowy Italian focaccia drizzled with Pugliese olive oil and aged balsamic glaze.

Authentic stone-baked thin crust pizza topped with sweet Italian tomato passata, creamy fior di latte mozzarella, and fresh basil.

Generous double portion of smoky, crispy Italian pepperoni over mozzarella cheese and rich tomato sauce.

Stone-baked pizza topped with Milano salami, spicy pepperoni, smoked cured ham, diced chorizo, mozzarella, and spicy harissa drizzle.

Creamy Italian burrata cream base, semi-dried tomatoes, fresh baby spinach, black olives, and roasted garlic olive oil.

Sautéed field and chestnut mushrooms, garlic butter, thyme, fior di latte mozzarella, finished with white truffle oil.

Creamy French goat's cheese, char-grilled ribbons of courgette, roasted red peppers, mozzarella, and balsamic reduction.

Hand-folded stone-baked pizza filled with roast chicken breast, smoky chorizo, molten mozzarella, and sweet bell peppers, served with side marinara.

Folded crust stuffed with spicy Italian pork and beef meatballs, rich tomato ragù, caramelised red onions, and mozzarella.

Traditional 6-hour slow-cooked beef ragù layered between egg pasta sheets, rich velvety béchamel sauce, and baked with Grana Padano.

Slow-simmered minced British beef, red wine, garlic, and Mediterranean herbs tossed through bronze-die durum wheat spaghetti.

Crispy smoked Italian pancetta gently tossed with spaghetti in a rich sauce of egg yolk, cream, cracked black pepper, and aged parmesan.

Pan-fried tiger prawns, tender squid rings, and blue mussels in a white wine, garlic, fresh chilli, and sweet cherry tomato sauce.

Tubular rigatoni pasta tossed in a fiery San Marzano tomato sauce infused with garlic, red chillies, and fresh basil.

Strips of grilled chicken breast and roasted sweet peppers tossed in a spicy, creamy tomato and peri-peri sauce.

Prime British beef aged on the bone for 21 days, chargrilled to order. Served with wild rocket, rosemary sea salt fries, and green peppercorn sauce.

Panko-breaded crisp chicken breast escalope served with spaghetti pomodoro or dressed wild rocket and parmesan salad.

Half British farm chicken roasted with spicy peri-peri marinade, served with skin-on fries and house coleslaw.

Premium 6oz Wagyu beef patty, French Camembert cheese, truffle cream mayo, lettuce, and onion marmalade in a toasted brioche with fries.

British prime beef patty, crispy smoked bacon, Monterey Jack cheese, dill gherkins, lettuce, tomato, and house burger sauce with fries.

Crunchy golden buttermilk chicken breast, garlic mayo, crisp iceberg lettuce, and beef tomato in a brioche bun with fries.

Thinly sliced marinated beef steak, melted cheese sauce, fried onions, and chimichurri on toasted rustic sourdough with fries.

Chargrilled chicken breast, crispy pancetta, avocado chunks, sweetcorn, grated cheddar, romaine lettuce, and creamy ranch dressing.

Sliced roasted chicken breast, crisp romaine lettuce, crunchy herb croutons, parmesan shavings, and classic Caesar dressing.

Crispy skin-on potato fries tossed in fragrant chopped rosemary and sea salt flakes.

Skin-on fries tossed in white truffle oil and grated 24-month Grana Padano cheese.

Fresh tenderstem broccoli florets steamed with garlic butter, lemon zest, and toasted flaked almonds.

Savoiardi sponge fingers soaked in rich espresso and Marsala wine, layered with velvety whipped mascarpone cream and dark cocoa.

Rich Belgian chocolate brownie with molten centre, served warm with vanilla pod gelato and salted caramel drizzle.

Choux pastry buns filled with Chantilly cream, smothered in warm salted caramel sauce and dark chocolate pearls.

Choice of 3 scoops: Madagascar Vanilla, Belgian Chocolate, Sicilian Pistachio, or Raspberry Sorbet.

Includes starter dough bites, a main (Margherita pizza, bolognese pasta, or chicken goujons), dessert sundae, and a fruit juice.

Aperol aperitivo, crisp Italian Prosecco DOC, splash of soda, served over ice with fresh orange slice.

Sparkling zesty lemon soda made with sun-ripened Sicilian lemons.

Italian sparkling orange beverage made with real juice.

Velvety natural mineral water from the sun-drenched hills of Tuscany.

Crisp and refreshing premium Italian lager with a delicate citrus aroma.