Zizzi
Menu with Prices in the UK

Crispy golden risotto balls stuffed with molten mozzarella and garden peas, served with a rich, slow-simmered tomato and basil pomodoro dip.

Freshly baked dough brushed with aromatic roasted garlic and parsley butter, topped with melted whole milk mozzarella and a drizzle of extra virgin olive oil.

Warm, pillowy mini bread loaves straight from the stone oven, served with basil pesto, red pepper tapenade, and extra virgin olive oil with aged balsamic.

Tender squid rings lightly dusted in seasoned flour and flash-fried until crisp, accompanied by a zesty lemon and cracked pepper garlic mayo.

Toasted ciabatta rubbed with garlic, heaped with sweet marinated baby plum tomatoes, fresh basil leaves, sea salt, and extra virgin olive oil. 100% Vegan.

Roast chicken skewer marinated in rosemary, garlic, and lemon, drizzled with spicy roquito hot honey and served with a dressed naked slaw.

Pan-seared field and chestnut mushrooms in a light garlic and thyme cream sauce on toasted sourdough, finished with aged Riserva cheese shavings.

Generous antipasti board for two: Mozzarella Arancini, Little Soul Breads with dips, Prosciutto di Parma slices, spicy spianata salami, and marinated green olives.

Classic stretched thin-crust pizza with rich San Marzano tomato sauce, torn buffalo mozzarella, creamy fior di latte, sweet baby plum tomatoes, and fresh aromatic basil.

Hand-stretched crispy crust loaded with cured Italian pepperoni, spicy spianata Calabrese salami, mozzarella, tomato sauce, and mild roquito sweet hot pearls.

Fiery combination of spicy Calabrian nduja sausage paste, pepperoni, red chillies, mozzarella, tomato sauce, and hot honey drizzle.

Spiced slow-cooked harissa pulled lamb, creamy French goat's cheese, roasted red peppers, baby spinach, tomato sauce, and mozzarella.

Earthy chestnut and field mushrooms, creamy mascarpone white base, mozzarella, fragrant black truffle oil, and fresh rocket leaves. Vegetarian.

Smoky pulled jackfruit pepperoni, creamy vegan Mozzarisella, spicy red roquito peppers, and San Marzano tomato sauce on crispy stretched dough. 100% Vegan.

Traditional 11-inch round Italian pizza with seasoned tomato base, whole milk mozzarella, and fresh garden basil.

Pepperoni, seasoned roasted chicken breast, pancetta bacon, mozzarella, and herb-scented tomato passata on an 11-inch classic base.

Folded pizza stuffed with spicy nduja sausage, pepperoni, Bolognese ragù, mozzarella, and red chillies, served with warm pomodoro sauce.

Folded crust filled with roast herb chicken breast, wilted baby spinach, creamy ricotta, and mozzarella cheese, finished with grated Riserva.

Six golden egg pasta sheets layered with slow-braised British beef ragù, silky béchamel sauce, mozzarella, and crunchy herbed parmesan breadcrumbs.

Extra-large portion of Zizzi signature six-layer beef lasagne topped with double mozzarella, extra beef ragù, and crispy pancetta crumbles.

Spaghetti pasta tossed with rich, 4-hour slow-cooked minced British beef, Chianti wine, plum tomatoes, garlic, and fresh Italian herbs.

Succulent pan-fried king prawns tossed with linguine pasta in a vibrant sweet cherry tomato, white wine, garlic, red chilli, and lobster bisque butter sauce.

Twisted casarecce pasta with roast chicken breast, spicy harissa cream sauce, baby spinach, and sweet sun-blushed cherry tomatoes.

Spaghetti tossed with crispy cured pancetta lardons in a rich egg yolk, cracked black pepper, and aged Riserva cheese sauce.

Ribboned mafaldine pasta coated with rich green lentil and mushroom ragù, roasted baby plum tomatoes, and dairy-free cheese. 100% Vegan.

Slow-cooked carnaroli rice with sauteed wild mushrooms, white wine, vegetable broth, and black truffle oil, topped with crispy sage.

Hanging roast iron skewer of chicken breast wrapped in prosciutto with sweet bell peppers, suspended over rosemary Tuscan roast potatoes with lemon white wine sauce.

Oven-roasted skewer of Atlantic salmon fillet chunks and jumbo king prawns, served over herbed potatoes, lemon vinaigrette, and fresh salad.

Crisp skin-on sea bass fillet served over crushed new potatoes, tenderstem broccoli, and a light salsa verde sauce.

Crisp shoestring skinny fries tossed with aromatic black truffle oil and generous shavings of aged vegetarian Riserva cheese.

Fresh rocket, baby spinach, cucumber ribbons, and sweet cherry tomatoes dressed with light Italian herb vinaigrette.

Steamed tenderstem broccoli florets sautéed with thinly sliced garlic cloves, olive oil, and crushed red pepper flakes.

Crisp shredded red cabbage, fennel, carrot, and fresh parsley tossed in citrus olive oil without mayonnaise.

Rich dairy-free dark chocolate torte on a toasted hazelnut, almond, and date base, served with coconut chocolate ripple gelato. 100% Vegan & Non-Gluten.

Warm, molten-centre Belgian dark chocolate brownie crowned with vanilla bean gelato and warm salted caramel sauce drizzle.

Traditional Italian dessert of espresso-soaked savoiardi ladyfingers, velvety whipped mascarpone cream, and rich cocoa dusting.

Baked vanilla cheesecake topped with crunchy golden honeycomb nuggets, salted caramel sauce, and chocolate curls.

Choice of three scoops: Madagascan Vanilla, Chocolate, Salted Caramel, or Dairy-Free Coconut & Chocolate Ripple.

Kids meal deal including Dough Sticks with dip, any Kids Pizza or Pasta main, a scoop of Gelato or Chocacino, and a fruit squash.

Kid-sized round stone-baked pizza topped with tomato passata and melted mozzarella cheese.

Mini penne or spaghetti pasta tossed in mild, sweet tomato pomodoro sauce with optional parmesan sprinkles.

Classic Italian aperitivo made with Aperol liqueur, sparkling Prosecco DOC, soda water, and a fresh orange slice.

Crisp, refreshing premium Italian lager brewed with Nostrano dell'Isola maize for a clean, distinctive finish (5.0% ABV).

Sparkling Italian beverage crafted with real sun-ripened Sicilian blood orange juice.

Sparkling zesty lemon drink made with 100% natural Mediterranean lemons.

Original taste Coca-Cola served chilled in an iconic glass contour bottle with lemon slice.

Calorie-free refreshing cola served chilled with ice and a lemon wedge.

Smooth, naturally filtered still Italian mineral water from the hills of Tuscany.

Crisp, gently effervescent natural sparkling mineral water from San Pellegrino Terme.

Rich, intense double shot of Italian roasted espresso coffee with a thick crema.