Açaí and Tribe
Menu with Prices in the UK

Thick-blended organic Brazilian açaí berry base, gluten-free vanilla granola, banana slices, sweet strawberries, and warm peanut butter drizzle.

Generous 16oz bowl of organic açaí berry blend, gluten-free vanilla granola, fresh banana, strawberries, and roasted peanut butter.

Pure organic açaí base topped with crunchy vanilla granola, creamy organic COYO coconut yogurt, golden kiwi, toasted coconut chips, and bee pollen.

Large 16oz açaí bowl loaded with coconut yogurt, golden kiwi, crisp coconut chips, vanilla granola, and raw wildflower bee pollen.

Organic açaí base, raw cacao granola, fresh blueberries, banana, peanut butter, raw Peruvian cacao nibs, and coconut shavings.

16oz pure açaí base stacked with raw cacao granola, banana, blueberries, roasted peanut butter, and raw cacao nibs.

Organic açaí berry blend layered with cacao granola, banana, house-made chia raspberry jam, creamy peanut butter, and fresh blueberries.

Large 16oz açaí bowl topped with artisan cacao granola, fresh blueberries, chia raspberry coulis, and warm peanut butter.

Organic açaí base, cacao granola, sweet strawberries, Medjool date chunks, chia raspberry jam, and warm hazelnut cocoa drizzle.

16oz açaí bowl topped with fresh strawberries, Medjool dates, chia raspberry jam, cacao granola, and hazelnut Nutella swirl.

Create your custom 12oz açaí bowl: choose 1 artisanal granola and up to 3 fresh toppings, drizzles, or superfood dustings.

Create your custom 16oz large açaí bowl with choice of granola and up to 4 fresh toppings and superfood additions.

Strawberries, ripe banana, premium marine collagen peptides, pure maple syrup, COYO coconut yogurt, dates, almond milk, and raspberry swirl.

25g plant-based vanilla pea protein, Peruvian maca root, blueberries, strawberries, almond milk, and raw dates.

Frozen banana, raw Peruvian organic cacao, smooth peanut butter, Medjool dates, blue agave, raspberry drizzle, and almond milk.

Fresh British strawberries, banana, Medjool dates, roasted almond butter, and unsweetened almond milk.

Pure organic açaí berry pulp, peanut butter, fresh blueberries, organic COYO coconut yogurt, and almond milk.

Sweet mango, tropical pineapple, ripe Hass avocado, fresh baby spinach leaves, and crisp pressed English apple juice.

Mango, pineapple, passionfruit pulp, organic coconut yogurt, raspberry coulis swirl, and chilled coconut milk.

Ceremonial Japanese matcha, plant vanilla protein, ripe banana, raw honey, COYO, crowned with whipped vegan vanilla cloud foam.

Vibrant E3Live blue spirulina, tropical pineapple, mango, avocado, agave, coconut yogurt, and pure coconut milk.

Thick-cut country sourdough toasted golden, topped with Hass avocado smash, fresh lime juice, chilli flakes, and roasted mustard seeds.

Smashed avocado on warm sourdough, drizzled with vegan basil pumpkin seed pesto, toasted sunflower and pumpkin seeds, and microgreens.

Wild skipjack tuna mixed with Greek yogurt and sriracha, served on warm toasted sourdough with spicy chilli flakes and wild rocket leaves.

Thick-cut toasted sourdough slathered in warm roasted peanut butter, house chia raspberry compote, sliced banana, and organic chia seeds.

Warm country sourdough spread with 100% stoneground roasted almond butter, fresh banana coins, raw cacao nibs, and cinnamon dust.

Warm artisan vegan banana & dark chocolate slice, served with sliced banana, peanut butter dollop, cacao nibs, and organic agave drizzle.

Creamy organic probiotic coconut yogurt, fresh English blueberries, gluten-free vanilla granola, cinnamon dust, and raw blossom honey.

Black chia seeds soaked in Madagascar vanilla almond milk, layered with crushed raspberry coulis, fresh kiwi, and toasted flaked almonds.

Scottish jumbo rolled oats simmered in oat milk with turmeric, ginger, and cinnamon, topped with banana slices, almond butter, and chia seeds.

First-harvest ceremonial grade Japanese green tea whisked traditionally, served with silky steamed Minor Figures oat milk and raw honey.

Chilled ceremonial matcha poured over ice and oat milk, crowned with a velvety layer of cold vanilla sweet cream.

Cold-pressed turmeric root, ginger, cracked black pepper, and cinnamon steamed with creamy coconut milk and maple syrup.

Vibrant blue butterfly pea flower tea with adaptogenic ashwagandha, vanilla bean, and steamed oat milk.

Double ristretto shot of single-origin Colombian specialty espresso with micro-textured velvety oat milk.

Double shot of single-origin espresso extracted over hot filtered water, showcasing bright citrus and chocolate notes.

Slow-brewed Assam black tea infused with cardamom, clove, cinnamon, and star anise, steamed with oat milk.

Peruvian unrefined raw cacao powder melted with creamy oat milk and pure date syrup, topped with cacao nibs.

Intense wellness shot of cold-pressed Peruvian ginger root, fresh turmeric, lemon juice, and cayenne pepper.

Cold-pressed kale, spinach, English cucumber, celery stalks, Granny Smith apple, and fresh lemon.

Freshly squeezed Valencia oranges, sweet British carrots, ginger root, and pressed turmeric.

Gently sparkling natural beverage infused with 15mg premium CBD, elderflower, and fresh mint.

Pure natural artesian mineral water filtered through volcanic rock in the remote Yaqara Valley of Viti Levu.

Handmade energy bite of Medjool dates, roasted peanuts, pea protein, raw cacao, and chia seeds.

Cashew nuts, dates, coconut oil, and ceremonial matcha powder, rolled in crushed Bronte pistachios.

Our signature oven-baked gluten-free vanilla oat granola with pumpkin seeds, sunflower seeds, and dried cranberries to enjoy at home.