Bada Bing Manchester
Menu with Prices in the UK

Gabagool, pistachio mortadella, Napoli salami, spicy ventricina salami, sharp provolone, tomato, lettuce, red onion, house giardiniera, and mayo on a house sesame semolina sub.

Roast turkey, spicy salami, Milano salami, jack cheese, hot pepper relish, chipotle mayo, Calabrian chilli oil, lettuce, tomato, and onion on semolina roll.

Roast turkey, smoked ham, Napoli salami, provolone, tangy Mediterranean olive salad, and house gochujang mayo on sesame semolina bread.

Tender shredded roast chicken tossed in spiced coronation curry sauce with pickled golden raisins, baby spinach, and crisp cucumber.

Thick crispy smoked pancetta rashers, ripe summer vine tomatoes, crunchy cos lettuce, and rendered pancetta-fat mayo.

Sweet Atlantic prawns folded in pimped-up Marie Rose sauce with crispy fried capers, shredded lettuce, cucumber, red onions, and fresh dill.

Charred roast broccoli, smoky baba ghanoush, roasted pepper muhammara, creamy sesame dressing, and crunchy Egyptian dukkah.

Slow-confit butternut squash, toasted pumpkin seed pesto, spicy harissa salsa, peppery wild rocket, and crispy sage pangrattato.

Pole-and-line skipjack tuna whipped with lemon mayo, red onion, crisp celery, fried capers, and salted potato crisps inside semolina bread.

Paper-thin Bologna pistachio mortadella layered with creamy Pugliese stracciatella, crushed pistachios, hot honey, and wild rocket.

Golden breaded chicken cutlets topped with rich tomato vodka sauce, melted smoked scamorza, chilli oil, salsa verde, and Parmesan.

Crispy panko-fried aubergine cutlets smothered in tomato vodka sauce, melted scamorza cheese, chilli oil, salsa verde, and Parmesan.

Crackling roast pork belly glazed in sesame-hoisin sauce with chicken liver pâté, mayo, pickled carrot & daikon, cucumber, coriander, chillies, and Maggi.

Herb-stuffed crackling pork belly porchetta with braised savoy cabbage, roast long hot chilli anchovy mayo, and salsa verde.

Succulent sliced roast turkey, spiced braised red cabbage, crispy Brussels sprouts, sage pangrattato, and a warm pot of turkey gravy for dipping.

House beef and pork meatballs simmered in garlic basil marinara, blanketed in bubbling provolone and grated Parmigiano.

Slow-roasted garlic herb pork shoulder sliced thin with sautéed bitter broccoli rabe, sharp provolone, and roast pork au jus.

Griddled semolina sub pressed with sharp provolone, Monterey Jack, crispy gabagool, and sweet Calabrian chilli hot honey.

Half-length portion of our signature gabagool, mortadella, salami, and provolone hoagie on fresh sesame semolina bread.

Half-length Spicy Italian hoagie with turkey, spicy salami, hot pepper relish, jack cheese, and chipotle mayo.

Half-length plant-based hoagie stuffed with roast broccoli, baba ghanoush, muhammara, sesame dressing, and dukkah.

Crunchy Italian pickled cauliflower, carrots, celery, and chillies marinated in oregano oil and vinegar.

Buttery green Sicilian olives tossed with lemon zest, garlic cloves, and fennel seeds.

Hand-cooked crunchy British potato crisps seasoned with sea salt and crushed rosemary.

Thick-cut crunchy kettle crisps dusted with West Country cheddar and spicy green jalapeño.

Skin-on fries tossed in garlic-sage toasted sourdough crumbs, grated pecorino, and rosemary salt.

Lightly whipped ricotta drizzled with Calabrian chilli oil and herbs served with toasted semolina soldiers.

Hot savoury dipping pot of slow-simmered roast meat pan gravy.

Spicy southern Italian crushed red pepper infused olive oil.

Creamy fermented Korean chilli paste mayonnaise for dipping crusts.

Sweet and tangy minced cherry pepper deli relish.

Umami-packed house garlic, parsley, and Cantabrian anchovy emulsion.

Warm tomato cream vodka sauce pot ideal for dunking garlic bread or Parm subs.

Crisp fried pastry tube filled to order with sweet sheep's milk ricotta cream and dipped in crushed Bronte pistachios.

Crunchy Sicilian cannoli shell packed with vanilla bean ricotta and dark chocolate drops, dusted in icing sugar.

Savoiardi sponge soaked in Italian espresso layered with whipped mascarpone zabaglione and bitter cocoa dust.

Rich Belgian dark chocolate brownie swirled with sea-salted caramel.

Zesty Italian sparkling lemon beverage made with sun-ripened Sicilian lemons.

Sparkling Sicilian blood orange soda with vibrant citrus aroma.

Bittersweet Italian myrtle-leaf citrus soda—the classic New York deli pairing.

Ice-cold classic Coca-Cola served in a 330ml glass bottle.

Chilled sugar-free Diet Coke.

Chilled 23-flavour sparkling American soda.

Imported creamy vanilla and sassafras spiced craft root beer.

Sweet dark cherry and Madagascar vanilla American deli soda.

Double shot Italian-blend espresso poured with micro-foamed barista oat milk.

18-hour slow-steeped specialty cold brew served over crystal ice.