Derek's Brooklyn Sub Shop
Menu with Prices in the UK

Toasted New York water bagel stuffed with thick-cut smoked bacon, two folded free-range eggs, double melted American cheese, and house brown butter ketchup.

Warm house-cured pastrami brisket slices griddled with two fried eggs, melted Swiss Emmental cheese, and Derek's tangy mustard sauce on an everything bagel.

Seared Cypriot halloumi, smashed ripe avocado, slow-roasted cherry tomatoes, wild rocket, and sweet chilli glaze in a toasted butter brioche bun.

Herbed Cumberland sausage patty, melted aged provolone cheese, fried egg, pickled red chillies, and garlic aioli in a toasted English muffin.

Plant-based sausage patty, scrambled spiced silken tofu, vegan Applewood smoked cheese, sliced avocado, and house tomato relish on a toasted sesame bagel.

Heaps of spiced warm beef pastrami, melted Swiss Emmental, fermented tangy sauerkraut, sliced dill pickles, and Derek's secret Russian Reuben sauce on thick toasted challah.

Layers of Italian mortadella, spicy capicola (gabagool), Genoa salami, prosciutto cotto, aged provolone, shredded iceberg lettuce, vine tomatoes, and oregano red-wine vinaigrette in a toasted Italian hero sub.

Fresh minced beef patty chopped fine on the flat-top with caramelised diced onions, melted double American cheese, shredded lettuce, tomato, roast garlic mayo, and NYC hot sauce in a toasted sesame hero roll.

Smoked turkey breast, finocchiona salami, pepperoni, melted mozzarella, pickled banana peppers, red onion, and creamy parmesan-oregano deli slaw packed inside a warm toasted hoagie.

Crispy golden fried panko chicken breast cutlet, melted smoked provolone, pickled jalapeño slices, fresh smashed avocado, crispy shallots, and spicy chipotle crema on a soft sub roll.

Simmered beef and pork meatballs in rich San Marzano marinara sauce, smothered in melted whole-milk mozzarella and grated Grana Padano parmesan on a toasted garlic butter hero.

Hand-breaded crispy chicken breast escalope, slow-simmered marinara sauce, fresh torn basil leaves, melted fresh mozzarella, and shaved parmesan in a crusty sub.

Roasted sliced turkey breast, crispy smoked bacon, aged provolone cheese, vine-ripened tomatoes, crisp cos lettuce, and house herb mayonnaise on toasted seeded sourdough.

Golden breaded aubergine cutlets layered with slow-cooked marinara, melted mozzarella, whipped ricotta, and fresh basil oil in a toasted sub.

Line-caught pole-and-line albacore tuna salad with celery crunch, capers, lemon zest, wild rocket, and sliced cucumber on house-baked rosemary sea salt focaccia.

Chargrilled balsamic courgettes, roasted bell peppers, marinated artichoke hearts, vegan cashew mozzarella, rocket, and house sun-dried tomato pesto in a crusty hero roll.

Golden grilled halloumi slices, sun-blushed tomatoes, pickled red onions, baby spinach, and hot honey drizzle on toasted rye sourdough.

Warm sliced peppery pastrami brisket piled high on a crusty sub roll with melted Swiss cheese and brown mustard, served with a pot of rich hot beef au jus for dipping.

Warm beef pastrami, whipped cream cheese, whole grain Dijon mustard, and crunchy pickled gherkins on a toasted poppy seed bagel.

Crisp golden fried potato tots tossed in aromatic white truffle oil, loaded with grated aged Grana Padano parmesan and snipped fresh chives.

Golden tater tots drenched in house Frank's red hot buffalo sauce, crumbled creamy blue cheese, diced celery, and buttermilk ranch drizzle.

Crispy tater tots smothered in melted smoked Monterey Jack cheese sauce, crispy smoked bacon bits, sour cream, and sliced spring onions.

Basket of crunchy seasoned potato tots served with a pot of Derek's signature house sub dipping sauce.

Elbow macaroni enveloped in a velvety three-cheese sauce of cheddar, fontina, and mozzarella, infused with truffle oil and topped with toasted garlic panko.

Smooth, slow-simmered plum tomatoes and roasted whole garlic cloves blended with olive oil, basil, and a touch of cream, served with crusty sub dippers.

Spears of cold, crunchy garlic-dill fermented pickles prepared in Brooklyn brine tradition.

Shredded green and red cabbage, carrots, and sweet bell peppers tossed in a tangy cider-vinegar and whole mustard seed dressing.

Thick, gooey New York style 6-ounce cookie packed with molten Belgian dark chocolate chunks and finished with Maldon sea salt flakes.

Rich cocoa red velvet cookie dough filled with a molten core of sweet vanilla cream cheese frosting.

Crispy fried Italian pastry shells piped to order with sweet whipped sheep's milk ricotta, rolled in crushed Bronte pistachios.

Freshly fried fluffy brioche doughnut bites tossed in fragrant cinnamon sugar, served with warm salted caramel dipping pot.

Dense Valrhona dark chocolate brownie swirled with ribbons of homemade burnt butter salted caramel.

Freshly ground single-origin filter coffee roasted locally by Liverpool's Crosby Coffee, brewed fresh every thirty minutes in classic Brooklyn diner style.

Double espresso shot of Crosby Trio espresso poured over velvety steamed whole milk or oat milk.

Espresso and chilled oat milk shaken with house-infused culinary lavender syrup and natural Madagascar vanilla, served over cubed ice.

Whisked ceremonial-grade Uji Japanese green matcha layered over creamy chilled Minor Figures oat milk and light agave nectar.

Crosby Coffee beans steeped cold for 20 hours, resulting in an exceptionally smooth, low-acidity iced brew with subtle notes of milk chocolate and berry.

Fresh-squeezed Amalfi lemon juice blended with crushed British strawberry purée and chilled filtered water.

Slow-brewed Ceylon black tea infused with natural peach purée, fresh mint leaves, and a slice of lemon.

Authentic Brooklyn craft soda made with pure cane sugar and dark sweet cherries in vintage glass bottle.

Traditional herbal New York red birch soda with hints of sweet wintergreen and pure cane sugar.

Sparkling fruit and spice flavoured soda with 23 unique flavours.

Sparkling Italian beverage crafted with Mediterranean blood orange juice.

Pure Scottish Highlands still spring water in recyclable bottle.