Farmacy Notting Hill
Menu with Prices in the UK

Crispy golden potato and parsnip rösti, creamy white truffle silken scramble, roasted portobello mushrooms, grilled heritage vine tomatoes, sprouted house-baked cannellini beans, and steamed biodynamic Kent greens.

Crushed Hass avocado, organic Hawaiian spirulina powder, fresh lemon juice, chilli flakes, sprouted pumpkin seeds, and heirloom radishes on toasted artisan sourdough bread.

Organic artisanal tofu scrambled with turmeric, shallots, and fresh garden herbs, served on sourdough with white truffle cashew cream and wilted baby spinach.

House-made gluten-free buckwheat waffles served warm with organic coconut yoghurt, fresh seasonal wild berries, and pure Canadian dark maple syrup.

Activated sprouted nuts, seeds, and rolled oats baked with raw coconut nectar, served with fresh house-made cold almond milk and stewed Kentish fruit compote.

Wild organic Brazilian acai blended with banana and raw coconut water, topped with activated chia seeds, toasted coconut flakes, raw cacao nibs, and fresh blueberries.

Crisp gluten-free sourdough pizzetta base with roasted tomato artichoke puree, fermented macadamia nut herb 'cheese', caper berries, sun-blushed tomatoes, and fresh wild rocket.

Tender cauliflower florets dipped in light sprouted chickpea batter, baked crisp, and glazed in a refined-sugar-free sweet spicy maple tamari dressing.

Roasted sweet potato crisps topped with black bean chili, creamy house guacamole, cashew sour cream, pickled jalapeño slices, and fresh coriander leaves.

Crunchy heirloom carrots, radishes, and cucumbers harvested directly from the Kent farm, served with golden turmeric hummus, beetroot walnut dip, and green herb pea cream.

Creamy wild forest mushroom and leek croquettes coated in sprouted seeded crumb, flash-fried in organic cold-pressed oil, served with white truffle vegan mayo.

Sprouted organic brown rice, spiced frijoles black beans, crushed guacamole, chipotle cashew sour cream, whipped sweet corn crema, steamed seasonal greens, and fresh tomato lime salsa.

Spiced sprouted chickpea falafel, golden turmeric tahini hummus, sprouted quinoa tabbouleh, pickled turnip ribbons, Kalamata olives, massaged kale, and sumac vinaigrette.

Raw spiralized zucchini noodles and mineral-rich kelp noodles tossed in raw almond butter tamarind sauce, crunchy bean sprouts, shredded purple cabbage, and crushed activated almonds.

Steamed broccoli florets, edamame, avocado, biodynamic asparagus, cucumber spirals, baby spinach, pumpkin seed pesto, and hemp seed hearts.

Farmacy's iconic signature house patty made from roasted mushrooms, walnuts, and beetroot, served in an activated charcoal vegan brioche bun with goji berry ketchup, spirulina vegan mayo, lettuce, and pickles, served with sweet potato wedges.

Roasted whole garlic-herb marinated portobello mushroom cap, melted cashew smoked cheese, truffle cream sauce, caramelized shallots, and baby spinach in a gluten-free bun with fries.

Triple-decker toasted sourdough sandwich layered with marinated smoked tempeh, creamy avocado, heirloom tomato slices, romaine lettuce, and herbed vegan mayo.

Slow-cooked sweet pumpkin, roasted chestnuts, apricots, and chickpeas stewed in warming Moroccan spices, served with fragrant herbed sprouted cauliflower couscous.

Fermented sourdough base topped with San Marzano organic tomato sauce, house-made fermented cashew mozzarella, fresh basil leaves, and cold-pressed extra virgin olive oil.

Thick-cut organic sweet potato wedges roasted with fragrant garden rosemary, sea salt, and extra virgin olive oil.

Nutty, enzyme-rich organic sprouted brown basmati rice finished with toasted sesame seeds and cold-pressed sesame oil.

Seasonal biodynamic brassicas and kale leaves sautéed in cold-pressed coconut oil, garlic, and fresh lemon juice.

Raw unpasteurised fermented pink cabbage, ginger, radish, and garlic, packed with beneficial gut-friendly live cultures.

House-crafted antioxidant ketchup made from wild goji berries, sun-ripened tomatoes, and apple cider vinegar.

Nutrient-rich emerald green plant aioli infused with blue-green spirulina, cold-pressed olive oil, and garlic.

Stone-ground cashew nut crema blended with smoky Mexican chipotle peppers and fresh lime.

Cultured, spreadable artisanal cheese made from fermented raw macadamia nuts, garlic, chives, and dill.

Farmacy's iconic medicinal shot delivered via syringe: cold-pressed raw ginger root, cayenne pepper, lemon juice, oil of oregano, and apple cider vinegar.

Concentrated fresh turmeric root juice, raw agave, black pepper extract for 2000% curcumin absorption, and cold-pressed orange.

Cold-pressed aloe vera inner leaf, silica-rich horsetail herb extract, fresh pomegranate juice, and camu camu vitamin C.

Food-grade activated coconut shell charcoal, cold-pressed lemon juice, and filtered alkaline water.

Organic cucumber, biodynamic Kent kale, romaine lettuce, celery, green apple, fresh mint, and lemon.

Fresh cold-pressed Valencia oranges, ruby grapefruit, yellow carrots, and grated ginger root.

Pressed aromatic fennel bulb, curly kale, green pear, English cucumber, and lime.

Dual-extracted organic Lion's Mane mushroom extract, raw Peruvian cacao, Ceylon cinnamon, and steamed oat milk.

Vibrant azure blue extraction of phycocyanin spirulina whisked with warm coconut milk, vanilla pod, and raw agave.

Wild harvested Siberian Chaga mushroom powder, raw dark cacao, Peruvian maca root, and creamy almond milk.

Stone-ground organic ceremonial matcha whisked with filtered 80°C water and velvety steamed oat milk.

Handpicked fresh whole herb leaves from the Kent biodynamic farm steeped in hot filtered alkaline water.

Rich uncooked tart with activated walnut and date crust filled with velvet raw Ecuadorian cacao and avocado ganache, finished with raw cacao nibs and raspberry dust.

Organic gluten-free sweet potato brownie chunks layered with frozen banana-based 'nice cream', raw caramel sauce, and chopped activated hazelnuts.

Stewed Kentish apples and blackberries spiced with cinnamon and nutmeg, topped with a sprouted buckwheat and oat crumble, served with warm coconut custard.

Mini mushroom-lentil burger in a soft bun, baked sweet potato wedges, and freshly squeezed organic orange juice.