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Menu with Prices in the UK

Saturday & Sunday set menu offering a choice of brunch starter or small plate plus a main brunch dish overlooking the City skyline.

Add 90 minutes of bottomless chilled Prosecco, peach Bellinis, strawberry Rossinis, or Aperol Spritz to your weekend brunch.

Crisp toasted buttermilk waffle topped with slow-poached 63°C St. Ewes egg, charred Wye Valley asparagus, and warm hollandaise.

Golden crispy potato rösti crowned with London oak-smoked salmon, whipped crème fraîche, chives, and Avruga caviar.

Warm Greek feta baked inside flaky golden filo pastry drizzled with spiced orange blossom honey and charred pepper ketchup.

Warm crusty artisan sourdough loaf served alongside whipped Normandy salted butter.

Plump Sicilian green olives marinated with lemon zest, rosemary, and extra virgin olive oil.

Three chilled Irish rock oysters shucked to order, served over crushed ice with cucumber margarita granita.

Heirloom Isle of Wight tomatoes paired with refreshing tomato-elderflower sorbet, courgette ratatouille, and virgin mary dressing.

Delicate crisp-battered courgette blossom stuffed with smoked tomato and aubergine over sweetcorn purée.

House-cured Scottish salmon garnished with Kent strawberries, nori, cucumber, Granny Smith apple, crème fraîche, and keta caviar.

Prime hand-chopped Aberdeen Angus beef dressed with shallots, cornichons, house spices, and rich truffled egg yolk.

Plump plancha-seared king prawns basted in roasted garlic and chilli butter, served with fresh lemon aioli.

Wild Brixham sea bream fillet with toasted fregola, garlic prawns, tarragon, rich native lobster bisque, and smoked Avruga caviar.

Slow-confit Scottish sea trout served in vibrant watercress velouté with edamame pesto, horseradish, and Szechuan pepper.

Roasted British corn-fed chicken breast served alongside a miniature chicken & tarragon pie, wilted spinach, and lemon thyme jus.

Pan-roasted gluten-free rice flour gnocchi tossed with sweet Lincolnshire peas, Jersey Royal potato écrasé, and wild morel mushrooms.

Flaky roast Atlantic cod loin served with steamed mussels, coastal samphire, and aromatic saffron mussel velouté.

Grilled whole British native lobster brushed in garlic and parsley butter, accompanied by baby gem wedge salad and crisp fries.

240g centre-cut British grass-fed beef tenderloin cooked over intense grill heat, served with roasted shallot and bone marrow jus.

35-day dry-aged British sirloin with rich marbling, flame-seared and served with grilled vine tomatoes and watercress.

Black Hereford beef tenderloin wrapped in wild mushroom duxelles, Parma ham, and golden puff pastry with Madeira truffle jus.

Monumental 1kg dry-aged Black Angus Cross T-bone carved tableside, complete with baby gem wedge salad and rosemary fries.

Grilled half British native lobster basted in garlic and parsley butter, served with crisp fries and baby gem wedge salad.

Thinly sliced potatoes slow-baked in double cream, garlic, thyme, and Gruyère cheese until bubbling and golden.

Thick-cut crisp British chips tossed in sea salt, crispy rosemary, and confit garlic.

Crisp steamed French green beans glazed lightly in shallot butter and toasted sea salt.

Chilled crisp baby gem lettuce dressed with ranch-herb vinaigrette, shallots, and aged Parmesan shavings.

Chargrilled Tenderstem broccoli finished with red chilli flakes and toasted flaked almonds.

Classic creamy French steakhouse sauce infused with green Madagascar peppercorns and flamed Cognac.

Warm emulsified butter sauce whisked with white wine reduction, shallots, and fresh tarragon.

Crisp chocolate tart filled with dark ganache and hazelnut praline, served with velvety salted caramel ice cream.

Silky Baileys Irish Cream baked custard beneath a crackly caramelised sugar crust with almond house biscotti.

Molten-centre Valrhona dark chocolate sponge baked to order and paired with roasted Bronte pistachio ice cream.

Golden butter-pastry pie filled with spiced British Bramley apples and blackberries, served with Cornish clotted cream.

Curated slate of Farmhouse Cheddar, Stilton, and Baron Bigod Brie with quince paste, grapes, and sourdough crackers.

Chargrilled mini British beef patty in a soft brioche bun with crisp skinny fries.

Simple herb-grilled British chicken breast served with creamy mash and buttered peas.

Choice of British vanilla bean, Belgian chocolate, or strawberry ice cream.

Botanical rooftop signature blending spiced honey spirit, citrus cordial, orchard bitters, and effervescent fizz.

Dry London gin shaken with fresh lemon juice and elderflower liqueur, topped with chilled Brut Champagne.

Non-alcoholic distilled botanicals layered with pink grapefruit, rosemary syrup, and Mediterranean tonic.

Chilled freshly pressed Valencia orange juice or Kentish cloudy pressed apple juice.

Choice of Fever-Tree Fiery Ginger Beer, Sicilian Lemonade, or Indian Tonic Water.

Hampshire natural mineral water bottled from deep beneath the chalk Test Valley hills.

Ethically sourced double espresso paired with textured dairy or oat milk microfoam.

Steeped loose-leaf Earl Grey, English Breakfast, or fresh garden mint tea served in a pot.