Albert's Worsley
Menu with Prices in the UK

Cumberland sausage, smoked back bacon, two fried free-range eggs, Bury black pudding, baked beans, roasted tomato, mushroom, hash brown, and toasted sourdough.

Plant-based sausages, two free-range eggs, halloumi, hash browns, roasted flat mushroom, grilled tomato, baked beans, and sourdough toast.

Warm brioche roll stacked with Cumberland sausage patty, streaky bacon, fried egg, melted cheddar, and smoky tomato relish.

Toasted English muffin layered with honey-roast ham, soft-poached eggs, rich truffle hollandaise, and aged Parmesan shavings.

Chargrilled flat-iron steak sliced over sourdough toast with two fried free-range eggs and punchy chimichurri dressing.

Flaked hot-smoked Scottish salmon folded beside creamy free-range scrambled eggs on toasted granary bloomer with chives.

Thick-cut brioche soaked in vanilla custard with a crisp caramelised sugar crust, berry compote, and whipped mascarpone.

Marinated Mediterranean olives tossed with lemon zest, garlic, and fresh thyme.

Pan-charred Spanish green peppers tossed in flaky Maldon sea salt and extra-virgin olive oil.

Smooth tahini-chickpea hummus finished with toasted pine nuts and harissa oil, served with charred flatbread.

Roasted cauliflower florets glazed in spiced tahini yoghurt, pomegranate jewels, and toasted dukkah.

Toasted sourdough topped with warm spreadable Mallorcan paprika sausage, hot honey drizzle, and pickled shallots.

Crispy chicken bites tossed in glossy peanut, ginger, soy, and sweet chilli glaze with sesame seeds and spring onion.

28-day aged British sirloin chargrilled to order and served with a slow-cooked beef croquette, spring onion, bone marrow butter, and choice of side.

Richly marbled 250g British rib-eye steak accompanied by our signature beef croquette, chargrilled spring onion, bone marrow butter, and side.

Prime centre-cut fillet steak seared tender and plated with slow-cooked beef croquette, spring onion, bone marrow butter, and choice of side.

Crisp beer-battered fresh monkfish cheeks served with chunky proper chips, crushed minted peas, and house tartare sauce.

Aromatic mild curry-glazed chicken breast served with stir-fried pak choi, fragrant coconut rice, and warm charred flatbread.

Generous main portion of crisp chicken glazed in sticky peanut and ginger sauce over steamed jasmine rice and Asian slaw.

Handmade lobster-filled ravioli tossed with sautéed king prawns, fine green beans, and rich lobster bisque cream sauce.

Two crisp-edged smashed beef patties, melted cheese, pickles, and signature burger sauce on a toasted brioche bun with fries.

Plant-based Beyond Meat patty topped with melted vegan cheese, spicy sriracha mayo, crisp lettuce, and skinny fries.

28-day aged British beef rump roasted pink with giant Yorkshire pudding, mash, crisp roast potatoes, seasonal vegetables, and rich gravy.

Half roast herb-basted chicken served with sage-onion stuffing, Yorkshire pudding, roasties, mash, vegetables, and roast chicken gravy.

Tender pink-roasted British lamb rump accompanied by Yorkshire pudding, creamy mash, roast potatoes, greens, and rosemary jus.

Lancashire-style flaky shortcrust pie packed with mature cheddar and sweet braised onions, served with roast trimmings or proper chips.

Tue–Fri 12–5pm & Sat 12:30–3pm express two-course selection from starters and signature mains.

Hand-stretched sourdough base topped with San Marzano tomato sauce, fior di latte mozzarella, and fresh basil leaves.

Fiery spreadable Calabrian 'nduja sausage, crisp pepperoni cups, fior di latte mozzarella, and rich tomato base.

Chargrilled chicken breast, smoky bacon lardons, mozzarella, crisp baby gem lettuce, shaved Parmesan, and Caesar drizzle.

Crispy spiced chicken, pickled red chillies, fior di latte mozzarella, and sweet-heat wildflower chilli honey glaze.

Creamy goats' cheese, sweet balsamic caramelised red onions, mozzarella, and peppery wild rocket.

Crisp shoestring French fries seasoned with flaky sea salt.

Golden skinny fries tossed in fragrant white truffle oil and freshly grated aged Parmesan cheese.

Thinly sliced potatoes baked in garlic-infused double cream until bubbling and golden on top.

Tender fine green beans tossed in fragrant tarragon oil and toasted flaked almonds.

Honey-glazed seasonal root vegetables roasted until sweet and caramelised.

Soft braised leeks simmered in rich double cream and black pepper.

Individual pot of classic creamy Green Peppercorn, fresh herb Chimichurri, or rich Stilton Blue Cheese sauce.

Warm dark date sponge drenched in butterscotch sauce, toasted pecans, and vanilla bean ice cream.

Rich gooey dark chocolate brownie studded with roasted pecans, warm chocolate sauce, and vanilla ice cream.

Velvety baked dark chocolate and candied Seville orange cheesecake on a chocolate biscuit crumb.

Choux pastry puffs filled with vanilla cream, coated in warm white chocolate ganache and tart Morello cherries.

Classic crisp golden syrup and spiced orange pastry tart served warm with clotted cream.

Selection of regional cheeses served with crisp crackers, celery, grapes, and sweet onion chutney.

Crisp alcohol-free botanical spritz shaken with elderflower cordial, fresh mint sprigs, lime, and sparkling soda.

Chilled fruit juice served over ice.

Double-shot house espresso topped with silky textured whole or oat milk.

Large table bottle of chilled spring water.

Child-sized smashed beef patty with melted cheddar, ketchup, skinny fries, and choice of milk, apple juice, or cordial.

Crispy battered white fish goujons served with fries, garden peas, and a soft drink.

Crispy breaded chicken strips with mild Japanese curry sauce, coconut rice, edamame beans, and soft drink.

Twirled spaghetti in sweet plum tomato sauce with grated Parmesan, warm garlic dough balls, and drink.

Miniature Sunday roast with slices of roast beef, Yorkshire pudding, mash, roast potatoes, veggies, gravy, and drink.

Vanilla ice cream swirled with sweet raspberry sauce, mini marshmallows, and squirty cream.