3 Flames
Menu with Prices in the UK

6oz chargrilled rump steak paired with two free-range poached eggs, roasted vine tomatoes, sautéed mushrooms, and toasted sourdough.

Beef sausages, smoky halal beef rashers, fried eggs, hash browns, spiced baked beans, flat mushroom, and grilled sourdough toast.

Toasted English breakfast muffin topped with crushed avocado, griddled Cypriot halloumi, poached egg, and Aleppo chilli oil.

Button, chestnut, and oyster mushrooms simmered in garlic cream and parmesan cheese with fresh thyme, served with warm French baguette.

Whole sweet onion hand-cut into petals, lightly breaded and golden fried until crisp, served with house tartar dipping sauce.

Sizzling king prawns cooked in garlic butter, red chilli pepper, button mushrooms, and cherry tomatoes with crusty bread.

Charcoal-grilled halal chicken wings glazed in smoky hickory barbecue sauce and finished with toasted sesame seeds.

Thick slices of chargrilled halloumi cheese resting over crisp mixed leaves, extra virgin olive oil, and aged balsamic glaze.

Warm soft corn tortillas filled with slow-braised asado beef short rib, pickled red onions, coriander, and zesty chimichurri.

Bite-sized buttermilk marinated halal chicken breast pieces dusted in seasoned flour, fried crisp with smoky garlic dip.

Finely diced vine tomatoes, crunchy English cucumber, red onion, green pepper, flat-leaf parsley, and pomegranate molasses dressing.

Pan-sautéed halal beef fillet strips tossed with caramelised onions, sweet bell peppers, cherry tomatoes, and rocket leaves.

Richly marbled halal ribeye aged in our Himalayan salt chamber for 28 days, cooked over lumpwood charcoal with roasted vine tomato.

Prime halal sirloin strip cut with classic fat cap, dry-aged 28 days and flame-seared with sea salt and cracked black pepper.

Our leanest, most tender Himalayan salt-aged halal centre-cut fillet steak served with blistered cherry tomatoes.

8oz prime halal fillet steak crowned with sizzling king prawns tossed in spicy garlic and chilli butter.

Combining buttery tenderloin fillet and robust sirloin on the bone, dry-aged for 28 days and chargrilled over open flames.

Showstopping long-bone ribeye carved tableside for two, 28-day salt-aged for deep nutty richness and smoky char.

Ultra-rare certified Japanese A5 Wagyu with snowflake marbling, seared lightly and carved tableside with flaky Maldon sea salt.

Five French-trimmed halal lamb cutlets marinated in oregano, garlic, and olive oil, flame-grilled over charcoal.

Charcoal platter loaded with lamb shish, chicken shish, adana kofte, grilled lamb chops, chicken wings, saffron rice, and flatbread.

Two crispy Nashville hot chicken sliders served with crunchy slaw, pickles, seasoned dusted fries, and FlamerFuel dip.

Two jumbo buttermilk Nashville chicken tenders served alongside toasted brioche slice, pickles, fries, and spicy mayo.

Three miniature brioche burgers featuring sliced beef tenderloin, pulled short rib, and classic smashed patty with cheddar.

Charcoal-seared halal beef fillet slices layered with smoked beef rashers, mature cheddar, lettuce, and house steakhouse relish.

Slow-cooked halal beef short rib piled over a brioche bun with melted cheddar cheese and fresh green chimichurri.

Double lace-edged smashed halal Angus beef patties, double American cheese, caramelised onions, pickles, and signature burger sauce.

Double Angus smash patties pressed with wafer-thin onions, topped with crispy halal turkey bacon, sliced jalapeños, and cheddar.

Thick-pressed flame-grilled beef burger topped with sweet caramelised onions, mature cheddar cheese, tomato, and gem lettuce.

Nashville hot fried halal chicken breast dipped in fiery cayenne oil (Spark to 3rd Degree), crunchy slaw, pickles, and FlamerFuel sauce.

Crispy spiced chicken tenders wrapped in a warm tortilla with cheddar cheese, shredded lettuce, pickles, and FlamerFuel dressing.

Double pressed plant-based smash patties layered with melted cheddar, crisp dill pickles, onions, and creamy FlamerFuel sauce.

Thick-cut triple-cooked Maris Piper chips dusted with flaky sea salt and served piping hot.

Crisp skin-on shoestring fries tossed in smoky paprika, garlic, and cayenne seasoning.

Crispy fries drizzled with aromatic white truffle oil and showered in aged grated parmesan.

Macaroni baked in a rich three-cheese sauce with black truffle paste and toasted garlic crumb topping.

Tender green asparagus spears flame-kissed over charcoal with lemon zest and sea salt.

Classic steakhouse reduction of crushed black peppercorns, shallots, beef stock, and double cream (alcohol-free).

Fresh flat-leaf parsley, oregano, minced garlic, red chilli flakes, red wine vinegar, and cold-pressed olive oil.

Tangy, creamy smoky chipotle and sweet mustard dipping sauce made fresh in-house.

Mild crispy halal chicken fillet on a soft bun with plain skin-on fries and ketchup dip.

Single flame-grilled halal beef patty with melted cheddar in a brioche bun, served with fries.

Moist Medjool date sponge drenched in hot salted butterscotch sauce, served with creamy Madagascar vanilla bean ice cream.

Caramelised crust baked vanilla cheesecake with a molten creamy centre, finished with warm Belgian milk chocolate drizzle.

Hand-spun real dairy vanilla ice cream blended with sweet English strawberry purée and whipped cream.

Fresh passionfruit pulp muddled with crushed garden mint, lime juice, and sparkling soda over crushed ice.

Ripe muddled strawberries, fresh lime wedges, mint leaves, and crisp lemonade.

Chilled classic Coca-Cola served in a 330ml glass bottle with ice and lemon.

Zero-sugar sparkling cola served chilled with ice and fresh lime.

100% sparkling pressed apple juice with crisp, refreshing fruit flavour and no added sugar.

Chilled pressed Valencia orange juice packed with natural Vitamin C.