The Aberdale
Menu with Prices in the UK

Two prime Cumberland sausages, thick smoked back bacon, Yorkshire black pudding, two fried eggs, grilled tomato, flat mushroom, Heinz baked beans, hash browns, and thick buttered toast.

Two grilled vegetarian sausages, two free-range fried eggs, grilled halloumi, roasted tomato, field mushroom, baked beans, hash browns, and buttered bloomer.

Crispy smoked back bacon and a fried farm egg in a warm toasted white bloomer roll with brown sauce or tomato relish.

Chargrilled 6oz prime Yorkshire rump steak, two fried eggs, grilled vine tomatoes, and golden potato hash.

Crushed seasoned avocado, two poached free-range eggs, chilli flakes, and lime on toasted artisan sourdough.

Tender squid rings dusted in Sichuan salt and cracked black pepper, flash-fried, served with roasted garlic aioli and charred lemon.

Crispy panko-coated black pudding bonbons served with sweet Bramley apple purée and pea shoots.

Slow-roasted crispy pork belly cubes tossed in honey bourbon BBQ glaze, spring onions, and toasted sesame.

Crispy baked potato skins filled with tender pulled beef, melted cheddar cheese, chives, and cool soured cream.

Deep-fried halloumi batons served with homemade sweet chilli jam and fresh mint leaves.

Sautéed woodland mushrooms in garlic, white wine, and cream sauce on toasted sourdough with shaved parmesan.

Prime cut ribeye with rich marbling, chargrilled to order. Served with triple-cooked chips, slow-roasted plum tomato, garlic field mushroom, and beer-battered onion rings.

The leanest and most tender prime cut, delicately flame-seared. Served with triple-cooked chips, roasted tomato, mushroom, and onion rings.

Classic sirloin cut with a strip of caramelized outer fat delivering intense beef flavor. Served with chips, tomato, mushroom, and onion rings.

Robust and full-flavoured prime Yorkshire rump steak chargrilled. Served with triple-cooked chips, tomato, mushroom, and onion rings.

The king of steaks: on-the-bone cut offering succulent sirloin on one side and tender fillet on the other. Served with all traditional trimmings.

4oz rump steak, 5oz gammon steak, Cumberland sausage, lamb cutlet, Yorkshire black pudding, fried egg, grilled tomato, and triple-cooked chips.

Full rack of tender British pork ribs slow-smoked over applewood for six hours, glazed in sticky bourbon hickory BBQ sauce, served with skin-on fries and house slaw.

Half rack of applewood-smoked ribs with bourbon BBQ glaze, skin-on fries, and house slaw.

Half British barn-reared chicken marinated in smoky peri-peri spices, flame-grilled, served with spicy rice, skinny fries, and garlic mayo.

Thick-cut grilled Yorkshire gammon steak topped with two fried farm eggs and a grilled sweet pineapple ring, served with triple-cooked chips and garden peas.

Two 4oz prime Yorkshire beef patties, smoked streaky bacon, mature cheddar cheese, burger relish, lettuce, and tomato in a toasted brioche bun with fries.

Double beef patties, pulled BBQ beef brisket, smoked Monterey Jack cheese, crispy beer-battered onion rings, and bourbon BBQ sauce with fries.

Crispy southern-fried buttermilk chicken breast, spicy chipotle mayo, crunchy slaw, and pickles in a brioche bun with skin-on fries.

Double beef patties, creamy Yorkshire Blue cheese, caramelized red onion chutney, and wild rocket in a brioche bun with fries.

Grilled Cypriot halloumi slab, fire-roasted bell peppers, sweet chilli jam, and rocket in a brioche bun with fries.

Strips of prime rump steak sizzling with bell peppers and Spanish onions, served with warm flour tortillas, salsa, guacamole, and sour cream.

Tender Yorkshire beef shin braised with local Abbeydale Moonshine ale in golden shortcrust pastry, served with buttered mash and minted mushy peas.

Fresh North Sea haddock fillet in crispy Abbeydale beer batter, served with chunky dripping chips, marrowfat mushy peas, and homemade tartare sauce.

Tender lamb shank slow-braised on the bone for eight hours with red wine and rosemary, served over creamy mashed potatoes and glazed baby carrots.

Three thick butcher's Cumberland sausages on buttery Maris Piper mash with rich caramelized red onion and ale gravy.

Crispy seabass fillet served over buttered crushed new potatoes, tenderstem broccoli, and white wine caper butter sauce.

Prime Yorkshire beef sirloin carved pink, giant homemade Yorkshire pudding, beef dripping roast potatoes, honey-glazed parsnips, carrots, seasonal greens, and 48-hour bone marrow gravy.

Roasted British pork loin with crisp blistered crackling, Bramley apple sauce, sage stuffing, giant Yorkshire pudding, roasties, and rich gravy.

Half farm-reared chicken roasted with thyme butter, pork stuffing ball, giant Yorkshire pudding, dripping roasties, seasonal greens, and chicken gravy.

Handcrafted roasted walnut, cashew, and butternut squash wellington wrapped in puff pastry, served with vegetarian Yorkshire pudding, roast potatoes, and rich onion gravy.

Rich pan sauce made with green peppercorns, flamed Cognac, and double cream.

Piquant sauce made with melted Yorkshire Blue cheese and white wine.

Compound butter disc melting over your steak with roasted garlic and garden parsley.

Intense beef reduction infused with Rioja and roasted marrow bone.

Crisp golden thick-cut British Maris Piper chips.

Thin crispy fries tossed in white truffle oil and finely grated Parmigiano-Reggiano.

Thick onion rings dipped in crisp homemade Abbeydale ale batter.

Tenderstem broccoli, fine green beans, and garden peas tossed in melted butter.

Moist Medjool date sponge drenched in warm toffee butterscotch sauce, served with Yorkshire clotted cream ice cream.

Stewed Yorkshire Bramley apples and wild blackberries beneath a golden oat crumble crust, served with hot vanilla custard.

Warm gooey Belgian chocolate brownie served with hot chocolate fudge sauce and vanilla gelato.

Silky baked vanilla custard with a brittle caramelized sugar crust, served with homemade all-butter shortbread.

Selection of Yorkshire Blue, mature Wensleydale, and Barncliffe Brie with Peter's Yard crackers, grapes, and fig chutney.

Sheffield's legendary 4.3% ABV pale ale: beautifully balanced with citrus hop aroma and crisp, dry finish.

World-renowned 5.9% ABV Peak District IPA packed with American hops, tropical fruit notes, and a bitter finish.

Creamy Irish dry stout served on nitrogen tap.

Crisp, refreshing 5.0% premium European lager.

Crisp, fruity 5.5% medium dry English apple cider.

Traditional botanically brewed English herbal soda.

Fermented natural ginger root drink with a fiery kick.

Iconic glass bottle of Coca-Cola.

Glass bottle of refreshing zero-sugar Diet Coke.