Alchemy
Menu with Prices in the UK

Thick-cut artisan sourdough stacked with smoked streaky bacon, runny fried egg, mature cheddar, whipped miso butter, and house kimchi ketchup.

Nourishing morning bowl of Symplicity fermented veggie sausage, koji-roasted mushrooms, smoky house beans, Hass avocado, and fermented new potatoes.

Crushed Hass avocado over toasted sourdough topped with slow-roasted tomatoes, house golden kraut, toasted seeds, and fermented chilli oil.

Flaked hot-smoked salmon, roasted beetroot, whipped cream cheese, house zuni pickles, pink kraut, pickled red onion, lemon, and fresh dill.

Crispy panko-crusted soft egg, koji-fried lion's mane mushroom, tempura shimeji mushrooms, harissa seeds, pickled onion, and sweet miso glaze.

Two thick slices of toasted country sourdough or gluten-free seed bread slathered with savoury house-whipped miso butter.

Toasted maple oat and seed granola layered over creamy coconut yogurt with seasonal berry compote.

Double crispy-edged seared British beef patties, melted mature cheddar, zuni pickles, gem lettuce, and fermented chilli glaze in toasted brioche.

Upgraded double beef smash burger crowned with smoked streaky bacon, caramelised onions, double cheddar, and miso garlic aioli.

Golden buttermilk-breaded chicken schnitzel served inside crusty sourdough with house fennel kraut, cheddar, and herb aioli.

Crunchy fried chicken thigh glazed in sweet gochujang honey, topped with tangy house kimchi slaw and kewpie mayo in brioche.

Chargrilled Cypriot halloumi slabs with rose harissa jam, roasted peppers, rocket, and lemon yogurt in a toasted brioche bun.

Signature powerhouse bowl of warm grains, roasted seasonal greens, avocado, golden sauerkraut, crispy chickpeas, toasted seeds, and miso dressing.

Flaked hot-smoked salmon with sesame brown rice, pickled cucumber, pink kraut, edamame, avocado, and ginger-miso dressing.

Herb-marinated chargrilled chicken breast sliced over crisp leaves, house golden kraut, roasted beets, and lemon-tahini drizzle.

Our signature Alchemy Smash Burger paired with skin-on rosemary fries and any chilled bottle of Momo Kombucha.

Crispy chicken Schnitty Sarnie bundled with your choice of Revitalise, Restore, or Refresh cold-pressed juice.

Choice of Alchemy Avo or Brekkie Sarnie paired with a double-shot specialty Flat White or Americano.

Crisp skin-on hand-cut potato fries tossed with fried rosemary needles and Maldon sea salt.

Tangy lacto-fermented Jersey new potatoes crisped in the pan and tossed with melted savoury miso butter.

Small-batch probiotic turmeric and caraway golden sauerkraut fermented in-house.

Crunchy fermented napa cabbage, daikon radish, ginger, garlic, and Korean gochugaru chilli.

Blistered green tenderstem broccoli finished with toasted sesame seeds, lemon zest, and fermented chilli oil.

Tangy spiced tomato ketchup blended with fermented house kimchi brine.

Salted West Country butter whipped with sweet white Shiro miso.

Creamy garlic mayonnaise spiked with smoked chilli ferment and rose harissa.

Warm, soft brioche swirl layered with brown butter cinnamon sugar and light vanilla icing.

Fudgy 70% dark chocolate brownie studded with roasted Piedmont hazelnuts and flaky sea salt.

Moist caramelised banana loaf slice toasted lightly and served plain or with miso butter.

Laminated cardamom knot topped with orange blossom syrup and crushed green pistachios.

Freshly cold-pressed Valencia orange, carrot, turmeric root, ginger, and lemon.

Cold-pressed crisp green apple, cucumber, celery, kale, spinach, lemon, and fresh ginger.

Hydrating cold-pressed watermelon, pineapple, sweet apple, and pink grapefruit.

Unfiltered London-brewed raw organic kombucha infused with tangy raspberry and floral hibiscus.

Crisp live-cultured kombucha brewed with cold-pressed Peruvian ginger and Sicilian lemon.

Whisked ceremonial Japanese matcha layered over velvety steamed barista oat milk (hot or iced).

Double ristretto shot of specialty ethically sourced espresso with silky micro-foamed milk.

Equal parts rich double espresso and warm textured milk.

Double espresso crowned with thick steamed milk foam and dark cocoa dusting.

Smooth double espresso lengthened with hot filtered water.

Pure, syrupy double shot extracted from our rotating seasonal roast.

Recyclable aluminium can of crisp Austrian alpine spring water.

Single seared British beef patty with melted mild cheddar in a soft bun, served with small skin-on fries.

Golden butter-toasted sourdough filled with melted mild mature cheddar cheese.

Warm frothed milk dusted with cocoa powder paired with a mini slice of banana bread.