The Anchor Line
Menu with Prices in the UK

Six fresh Cumbrae rock oysters shucked to order over crushed ice, served with red wine shallot mignonette, fresh lemon wedges, and Tabasco.

Six Cumbrae oysters grilled under the broiler with sautéed baby spinach, fresh tarragon, garlic butter, and panko herb crumb.

Six Cumbrae oysters grilled with crispy smoked bacon lardons, Worcestershire sauce glaze, and melted Scottish cheddar.

Fresh Cumbrae rock oyster submerged in spiced Absolut vodka, rich tomato juice, Worcester sauce, celery salt, and fresh lemon.

Freshly baked artisan sourdough loaf served warm with house-whipped rosemary and smoked sea salt butter.

Rich, creamy Scottish seafood soup with Cullen smoked haddock, Loch Duart salmon, wild mussels, diced potatoes, leeks, and crusty bread.

Intense shellfish bisque infused with dry white wine, French cognac, and tarragon, garnished with sautéed king prawns and garlic crostini.

Pan-seared Barra scallops with Stornoway black pudding crumb, spiced butternut squash purée, and curried apple oil.

Succulent king prawns with brandy Marie Rose sauce, shredded baby gem lettuce, diced avocado, and buttered brown bloomer bread.

Crispy panko-breaded Macsween Scottish haggis croquettes served with a rich Glenfiddich single malt whisky and cracked green peppercorn cream.

Tender squid rings dusted in semolina and Szechuan pepper flour, flash-fried crispy and served with fresh lime aioli and sliced red chillies.

Tender green asparagus spears charred over charcoal, soft poached Clarence Court egg, and warm citrus hollandaise.

The leanest, most tender center cut of 35-day dry-aged Scotch beef, charred over 400°C charcoal with confit tomato and portobello mushroom.

10oz prime Scotch sirloin dry-aged for 35 days, boasting outstanding marbling and robust beef flavor, served with hand-cut chips.

12oz richly marbled Scotch ribeye steak seared over natural lumpwood charcoal, delivering extraordinary succulence and buttery richness.

Generous 16oz bone-in cut delivering both the tenderness of the fillet and the full-bodied richness of the sirloin.

Prime center-cut Scotch beef fillet roasted whole over charcoal, carved for two guests, served with grilled mushrooms, confit tomatoes, two sides, and two sauces.

Classic French green peppercorn cream sauce flamed with French brandy and beef stock.

Rich emulsified butter sauce with fresh tarragon, shallots, and white wine vinegar.

Silky reduced beef stock infused with sweet Madeira fortified wine and black winter truffle.

Decadent cream sauce crafted with Scotland's award-winning Highland Blue Murder cheese.

Half native Scottish lobster tail grilled with garlic butter to crown your steak.

Three jumbo king prawns sautéed in garlic and parsley butter.

Fresh native Scottish lobster split and grilled with garlic herb butter or mustard-brandy Thermidor glaze, served with skinny fries and dressed salad.

Half native Scottish lobster with garlic herb butter or Thermidor glaze, skinny fries, and house salad.

Sautéed strips of 35-day dry-aged Scotch fillet steak, button mushrooms, Dijon mustard, flamed brandy cream sauce, cornichons, and basmati rice.

Rich three-cheese macaroni gratin tossed with native lobster meat, king prawns, white truffle oil, and a crisp herb crumb.

Innis & Gunn craft beer-battered Scottish haddock fillet, hand-cut chips, marrowfat mushy peas, and homemade tartare sauce.

Sustainable Scottish salmon fillet grilled over charcoal with crushed baby new potatoes, charred tenderstem broccoli, and lemon hollandaise.

Pan-roasted corn-fed chicken breast with wild mushroom and pancetta fricassee, creamy dauphinoise potatoes, and poultry jus.

7oz prime Scotch beef patty, Isle of Mull mature cheddar, dry-cured smoked streaky bacon, caramelized red onion jam, brioche bun, and skinny fries.

Creamy Carnaroli risotto with roasted butternut squash, sautéed Scottish girolles, toasted pumpkin seeds, and vegetarian parmesan.

Thin, crispy golden potato fries dusted with sea salt and black pepper.

Thick-cut Maris Piper potato chips triple-cooked for a glass-like crisp crust and fluffy interior.

Skinny fries tossed in white truffle oil and generously showered with grated 24-month Parmigiano Reggiano.

Velvety Scottish mashed potatoes whipped with butter, garlic confit, and fresh chives.

Tenderstem broccoli charred over charcoal and tossed in extra virgin olive oil, sliced garlic, and red chilli.

Tender baby spinach folded in double cream, butter, and freshly grated nutmeg.

Thick jumbo Spanish onion rings in a light Innis & Gunn beer batter.

Crisp mixed leaves, heirloom cherry tomatoes, cucumber, and pickled red onion in house mustard vinaigrette.

Dark French Valrhona chocolate sponge with an oozing liquid chocolate center, served with Isle of Arran vanilla pod ice cream.

Warm Medjool date sponge soaked in hot butterscotch toffee sauce, served with Scottish clotted cream or vanilla ice cream.

Baked vanilla bean cream cheesecake on a buttery graham biscuit crust, crowned with tart Morello cherry compote.

Silky tropical fruit mousse with coconut crisp tuile, mango coulis, and fresh mint.

Selection of Isle of Mull sharp cheddar, Lanark Blue, Clava organic brie, Arran traditional oatcakes, grapes, and fig chutney.

Maker's Mark Kentucky bourbon, Carpano Antica Formula sweet vermouth, Angostura bitters, and luxardo maraschino cherry.

Highland Park 12-Year-Old single malt Scotch whisky, raw demerara sugar, aromatic bitters, smoked with oak chips and flamed orange peel.

The Botanist Islay dry gin, fresh lemon juice, sugar cane syrup, topped with Moët & Chandon Brut Impérial Champagne.

Edinburgh Gin, fresh lemon juice, sugar syrup, drizzled with Crème de Mûre blackberry liqueur over crushed ice.

Absolut vodka, Kahlúa coffee liqueur, freshly pulled Italian espresso, and organic vanilla syrup.

Famous Scottish oak barrel-aged amber beer with rich vanilla and toffee notes (6.6% ABV).

Scotland's iconic crisp, refreshing blonde lager brewed at Wellpark Brewery in Glasgow (4.0% ABV).

Natural still mineral water sourced from the Ochil Hills in Perthshire, Scotland.

Pure sparkling Scottish mineral water bottled in elegant glass.

Premium botanical tonic water with natural fruit sugars.