Angel Hotel
Menu with Prices in the UK

Grilled back bacon, Welsh pork sausages, two free-range eggs, black pudding, roasted mushroom, grilled tomato, baked beans, and toast.

Plant-based sausages, free-range eggs, crispy hash browns, roasted flat mushroom, grilled vine tomato, baked beans, and sourdough toast.

Two poached free-range eggs over toasted English muffin and honey-glazed ham, finished with warm lemon hollandaise.

Velvety buttered scrambled eggs folded over thick-sliced toasted sourdough with Scottish oak-smoked salmon and chives.

Stack of three fluffy buttermilk pancakes topped with warm summer berry compote, Greek yogurt, and maple syrup.

Velvety homemade leek and potato potage finished with chive oil and warm crusty sourdough roll.

Hearty slow-simmered Welsh lamb broth packed with root vegetables, leeks, and potatoes, served with chargrilled sourdough.

Smooth brandy-infused chicken liver parfait served with sweet red onion marmalade and toasted brioche soldiers.

Pan-roasted chestnut mushrooms in garlic, fresh thyme, and crème fraîche piled over toasted rustic bread with straw potatoes.

Golden crispy breaded chicken tenderloin strips served with dressed mixed leaves and smoky garlic mayo dip.

Light whipped salmon mousse accented with dill, pickled ribbon cucumber, lemon mayonnaise, and crisp melba toast.

Slow-braised Welsh beef featherblade served over creamy mashed potato with honey-glazed baby carrots and rosemary jus.

Crisp golden beer-battered fish fillet paired with chunky pub chips, crushed minted peas, and homemade tartar sauce.

Roast free-range chicken supreme with buttery mashed potato, steamed green beans, and rich tomato-tarragon chasseur sauce.

Pan-fried seabass fillet resting on crisp layered pomme anna potato with braised fennel, leeks, spinach, and lemon hollandaise.

Al dente linguine tossed with blistered cherry tomatoes, fragrant Genovese basil pesto, pine nuts, and shaved aged Parmesan.

Creamy Arborio rice simmered with sweet roasted red peppers, Kalamata olives, fresh basil, and crisp herb oil.

28-day aged Welsh rump steak chargrilled to preference, served with baby leaf salad, grilled tomato, mushroom, and chunky chips.

Succulent 8oz sirloin steak seared on the grill and served with flat mushroom, roast vine tomato, leaves, and pub chips.

Rump steak, smoked gammon, chargrilled chicken breast, pork sausage, two fried eggs, onion rings, mushroom, tomato, and chips.

Two juicy 4oz Welsh beef patties layered with mature Cheddar, crisp lettuce, tomato, smoky burger relish, pickles, and fries.

Marinated Cajun-spiced chicken breast in a toasted brioche bun with crisp gem lettuce, mayo, coleslaw, and skin-on fries.

Crispy herb-spiced chickpea falafel patty with chargrilled red pepper, tomato salsa, rocket, vegan bun, and seasoned fries.

Thick-cut fluffy British potato chips fried golden and dusted with sea salt.

Crisp skinny fries tossed in crushed sea salt and rosemary.

Thick sweet onion rings dipped in crisp golden ale batter.

Smooth whipped potatoes enriched with salted Welsh butter.

Steamed broccoli, green beans, and baton carrots lightly seasoned.

Creamy brandy and cracked black peppercorn sauce poured hot over steaks.

Choice of glossy reduced red wine jus or melting roasted garlic and parsley butter.

Selection of delicate finger sandwiches, warm fruit and plain scones with Welsh clotted cream and jam, sweet patisserie cakes, and tea.

Our signature three-tier Afternoon Tea elevated with a chilled 125ml glass of crisp Italian Prosecco.

Golden breaded chicken breast strips served with skinny fries and sweetcorn or garden peas.

Crispy battered cod goujons served with chunky chips and garden peas.

Rich date sponge pudding drenched in bubbling butterscotch toffee sauce and topped with vanilla pod ice cream.

Warm fudgy chocolate brownie crowned with Belgian chocolate ice cream and toasted mini marshmallows.

Zesty citrus curd baked in sweet shortcrust pastry, finished with crushed meringue and sharp raspberry sorbet.

Creamy Madagascar vanilla baked cheesecake served with compote of berries and dark chocolate tuile.

Trio of local Welsh cheeses accompanied by crisp savoury biscuits, grapes, celery, and apple-ale chutney.

Crisp pressed British fruit sparkling drink with zero added sugar or sweeteners.

Chilled glass bottle of Coca-Cola Classic, zero-calorie Diet Coke, or lemon-lime Sprite.

Botanically brewed British fiery ginger beer or cloudy traditional lemonade over ice.

Tall chilled glass of pure pressed orange juice or tart cranberry juice.

Large table bottle of natural Welsh spring water sourced from the Brecon Beacons.

Freshly ground double espresso topped with silky steamed milk or oat milk alternative.

Traditional pot of rich Welsh Brew black tea, Earl Grey, peppermint, or camomile.