Artezzan
Menu with Prices in the UK

Two free-range poached eggs baked in spiced tomato, roasted red pepper, and harissa ragu, topped with crumbled feta and served with toasted rosemary focaccia.

Cumberland sausage, smoked streaky bacon, two free-range eggs, garlic-roasted mushrooms, vine tomatoes, grilled halloumi, and sourdough toast.

Creamy smashed avocado with lemon zest, chilli flakes, two soft-poached eggs, and toasted pumpkin seeds on house-baked garlic and rosemary focaccia.

House-baked artisan focaccia brushed with cold-pressed olive oil, roasted garlic confit, sea salt flakes, and fresh rosemary.

Three crisp golden croquettes filled with aged Manchego cheese and smoky Spanish chorizo, served with saffron aioli.

Lightly dusted squid rings flash-fried until crisp, finished with sea salt, fresh parsley, charred lemon, and roasted garlic mayonnaise.

Crisp Arborio risotto spheres stuffed with wild woodland mushrooms, mozzarella, and black truffle oil, served over aged Parmesan cream.

Whole Atlantic king prawns sizzling in olive oil with sweet smoked paprika, sliced garlic, red chilli, and crusty dipping bread.

Flaky filo pastry cigars filled with slow-braised spiced lamb shoulder, pine nuts, and mint, served with pomegranate molasses and Greek yoghurt.

Prime British ribeye chargrilled over Mediterranean wood embers, served with skin-on fries, roasted vine tomatoes, and a choice of peppercorn or chimichurri sauce.

Tender centre-cut beef fillet cooked to order on the chargrill, accompanied by watercress, confit garlic, and triple-cooked chips.

Chargrilled free-range chicken breast marinated in rose harissa, lemon, and oregano, served on warm flatbread with tzatziki and Mediterranean salad.

Crisp-skinned Mediterranean sea bass served over crushed herbed new potatoes, tenderstem broccoli, and a caper and lemon butter emulsion.

Fresh rigatoni tossed with crisp smoked pancetta, free-range egg yolk, cracked black pepper, and aged Pecorino Romano.

Ear-shaped artisan pasta in a fiery slow-simmered San Marzano tomato, garlic, fresh basil, and Calabrian chilli sauce.

Delicate linguine pasta folded with flakes of oak-smoked haddock, king prawns, baby spinach, and a light saffron cream sauce.

Hand-stretched 48-hour sourdough pizza topped with smoky romesco sauce, chargrilled chicken, cured pepperoni, fior di latte mozzarella, and wild rocket.

A generous sharing feast of whipped hummus, baba ganoush, marinated olives, crispy halloumi fingers, spiced falafel, lamb borek, and warm rosemary focaccia.

Includes Manchego croquettes, grilled king prawns, harissa chicken skewers, crispy calamari, patatas bravas, and garlic focaccia.

Any classic pasta main paired with warm garlic rosemary focaccia and a soft drink, served Monday to Friday until 4:00 PM.

18oz prime British Chateaubriand chargrilled to medium-rare, served with two portions of truffle Parmesan fries, tenderstem broccoli, and two sauces.

Crisp skin-on shoestring fries tossed in white truffle oil, finely grated Grana Padano, and fresh parsley.

Crispy golden skin-on fries seasoned with sea salt and dried Mediterranean oregano.

Crisp fried cubed potatoes drizzled with smoky spiced tomato brava sauce and creamy garlic aioli.

Charred tenderstem broccoli florets finished with toasted flaked almonds, lemon oil, and chilli.

Vine tomatoes, crisp cucumber, Kalamata olives, red onion, and barrel-aged feta dressed in extra virgin olive oil and oregano.

Rich beef jus reduction finished with double cream, cognac, and crushed Tellicherry black peppercorns.

Vibrant herb dressing of finely chopped flat-leaf parsley, coriander, garlic, red wine vinegar, and chilli.

Velvety house-made mayonnaise infused with slow-roasted garlic and Spanish saffron threads.

Creamy pan sauce with sautéed chestnut mushrooms, thyme, and aromatic black truffle oil.

Alcohol-free botanical aperitif shaken with Sicilian blood orange juice, fresh rosemary syrup, and sparkling soda.

Zesty lemon juice freshly squeezed to order, lightly sweetened with cane sugar syrup and topped with crushed ice and mint.

Muddled fresh lime and garden mint shaken with passionfruit puree, mango nectar, and soda water.

Authentic Italian sparkling citrus soda made with sun-ripened Mediterranean oranges or lemons.

Chilled iconic Coca-Cola glass bottle served over ice with a slice of fresh lemon.

100% pure Valencia orange juice pressed fresh every morning with no added sugar.

Large chilled table bottle of Italian natural mineral water.

Rich Italian-roasted Arabica espresso served black or steamed with velvety microfoam milk (oat milk available).

Decadent dark Belgian chocolate ganache tart layered with sea-salted caramel and served with vanilla bean mascarpone.

Savoiardi sponge fingers soaked in freshly pulled espresso and Marsala, layered with whipped mascarpone cream and cocoa dust.

Crisp Spanish-style fried dough batons rolled in cinnamon sugar and served with warm dark chocolate dipping sauce.

Caramelised crust and molten creamy centre cheesecake served with macerated summer berries and berry coulis.

Three scoops of authentic Italian gelato in your choice of Madagascar vanilla, dark chocolate, pistachio, or lemon sorbet.

Hand-stretched mini sourdough pizza topped with sweet tomato passata and melted mozzarella cheese.

Short penne pasta tossed in a mild and sweet San Marzano tomato sauce with grated cheddar or Parmesan.

Tender buttermilk chicken breast strips fried until golden, served with skin-on fries and sweet garden peas.

Juicy 4oz British rump steak grilled medium-well, served with crispy skin-on fries and cucumber batons.

Two small scoops of creamy vanilla gelato topped with chocolate sauce and wafer curl.