Babucho Gosforth
Menu with Prices in the UK

Charred Tuscan sourdough bread topped with creamy Italian burrata, ripe vine tomatoes, fragrant basil pesto, and aged balsamic drizzle.

Golden-crisp breadcrumbs filled with rich cured ham and Parmesan béchamel, served with roasted garlic aioli.

Lightly dusted squid rings tossed in aromatic five-spice seasoning with fresh spring onions, chillies, and sweet chilli honey glaze.

Crisp beer-battered king prawns served warm with Babucho's signature sweet chilli honey dipping sauce and fresh lime.

Crispy fried chicken wings glazed in sticky sweet chilli honey, toasted sesame seeds, and sliced red chillies.

Velvety brandy-infused chicken liver pâté served with caramelised red onion chutney and toasted rustic sourdough.

Stone-baked artisan Italian focaccia brushed with roasted garlic olive oil, flaky sea salt, and fresh rosemary sprigs.

Chef's daily slow-simmered seasonal vegetable soup served piping hot with crusty sourdough and salted butter.

Flame-grilled marinated chicken skewer served on warm Greek flatbread with seasoned fries, dressed salad, and minted yoghurt.

Ten-ounce flattened British rump steak chargrilled to your liking, served with crisp seasoned fries and classic mushroom Diane sauce.

28-day dry-aged British sirloin steak cooked over open flame, accompanied by thick-cut hand chips, flat mushroom, and roast vine tomato.

Generously marbled 10oz prime British rib-eye grilled for maximum succulence, served with thick-cut chips and classic steak garnish.

Our most tender 8oz centre-cut prime beef fillet served with thick-cut hand chips, roasted tomato, and garlic-buttered mushroom.

Crisp-skinned North Atlantic salmon fillet over crushed herb new potatoes, tenderstem broccoli, and lemon caper butter.

Flattened chicken breast coated in golden Parmesan and herb breadcrumbs, served with rocket, shaved Grana Padano, and seasoned fries.

Slow-braised British beef ragu simmered with San Marzano tomatoes, red wine, and herbs, tossed through silky linguine and aged Parmesan.

Crisp smoked pancetta lardons folded into a rich Parmesan cream sauce with linguine, black pepper, and a soft poached egg.

Chargrilled chicken breast strips sautéed with spring peas, asparagus, courgettes, and penne pasta in a light Parmesan cream sauce.

Tubular rigatoni pasta bound in a fiery tomato and mascarpone cream sauce with spiced chicken, charred bell peppers, and sweet onions.

Flaked Scottish smoked salmon tossed with seasonal greens, fragrant fresh dill, lemon zest, and velvety mascarpone cream sauce.

Creamy Carnaroli rice slowly infused with Spanish saffron, white wine, king prawns, mussels, and tender calamari.

Velvety risotto simmered with woodland mushrooms, thyme, aged Parmesan, and aromatic white truffle oil.

Juicy pan-seared king prawns tossed with garlic, fresh red chilli, cherry tomatoes, parsley, and extra virgin olive oil.

Hand-stretched sourdough pizza base topped with crushed San Marzano tomato sauce, fior di latte mozzarella, and fresh basil leaves.

Stone-baked pizza loaded with spicy Italian pepperoni sausage, roasted red peppers, mozzarella, and rich tomato sugo.

Crisp flatbread pizza topped with chargrilled courgettes, aubergine, roasted peppers, melting mozzarella, and crumbled Greek feta.

Brushed with aromatic garlic butter and stacked with aged Parma ham, fennel salami, spicy pepperoni sausage, and mozzarella.

A local North East favourite topped with crispy breaded chicken escalope, caramelised onions, sautéed mushrooms, mozzarella, and garlic butter.

Golden folded pizza parcel stuffed with spicy pepperoni, chargrilled peppers, mozzarella, and rich tomato sauce served with garlic dip.

Crisp baby gem lettuce tossed with smoky Spanish chorizo, crispy pancetta, sourdough croutons, Caesar dressing, and shaved Parmesan (add smoked chicken £1.95).

Starter portion of baby gem lettuce, diced chorizo, crisp pancetta, garlic croutons, and aged Parmesan shavings.

Crisp golden shoestring fries dusted with sea salt and Babucho's signature herb seasoning.

Fluffy inside, crunchy outside chunky British potato chips seasoned with flaky sea salt.

Crispy caramelised sweet potato fries lightly dusted with sea salt.

Skin-on fries drizzled in aromatic white truffle oil and generously showered with grated aged Parmesan.

Silky whipped mashed potato enriched with cultured British butter and warm cream.

Steamed seasonal green vegetables tossed in salted butter alongside sweet roasted carrots glazed in blossom honey.

Rich cognac-flambéed beef jus reduced with double cream and cracked Sarawak black peppercorns.

Sautéed chestnut mushrooms simmered with shallots, French mustard, Worcestershire sauce, brandy, and cream.

Duo of house-made roasted garlic mayonnaise and signature spiced sweet chilli honey glaze for crusts and fries.

Savoiardi sponge fingers soaked in espresso and Marsala wine, layered with whipped mascarpone cream and bitter cocoa dust.

Silky set Madagascar vanilla cream topped with tangy raspberry compote and crisp almond biscotti.

Two scoops of artisan vanilla gelato drowned in a hot shot of Italian espresso and Disaronno Amaretto liqueur.

Warm date sponge drenched in salted caramel toffee sauce, served with creamy vanilla pod ice cream.

Choice of three scoops of freshly churned Italian gelato or fruit sorbet accompanied by house-baked almond biscotti.

Generous 175ml glass of Babucho's selected house Pinot Grigio, Merlot, or Pinot Blush Rosé (full bottle £23.95).

Crisp, refreshing Italian pale lager brewed with maize and Saaz hops, served ice cold from the tap.

Vanilla vodka shaken with fresh passionfruit purée, Passoa, and lime juice, served with a chilled Prosecco shot.

Aperol bittersweet aperitif poured over chilled Prosecco, topped with soda water and a fresh blood orange slice.

Large table bottle of naturally sparkling Italian mineral water from the foothills of the Alps.

Zesty sparkling Italian lemon beverage crafted with sun-ripened Sicilian lemons.

Rich double shot of dark-roasted Italian espresso coffee with golden crema.

Smaller stone-baked sourdough Margherita pizza topped with mild tomato sauce and melted mozzarella.

Child-sized bowl of penne pasta tossed in slow-cooked British beef and tomato ragu with mild cheddar or Parmesan.

Golden breaded chicken breast strips served with skin-on fries and sweet garden peas.