Barrel And Mash
Menu with Prices in the UK

Two pork sausages, two rashers of smoked back bacon, two fried free-range eggs, two hash browns, flat mushroom, grilled tomato, baked beans, and two slices of buttered toast.

Two pork sausages, two rashers of back bacon, fried egg, hash brown, baked beans, grilled tomato, and buttered white toast.

Pork sausage, smoked back bacon, free-range fried egg, hash brown, baked beans, and toasted bloomer slice.

Two plant-based sausages, fried egg (or scrambled tofu on request), two crispy hash browns, flat mushroom, grilled tomato, baked beans, and toast.

Floured white breakfast bap filled with pork sausage, back bacon, and a softly fried free-range egg.

Warm soft white roll packed with three rashers of smoked back bacon or two grilled pork sausages.

Toasted tortilla wrap stuffed with chopped sausage, smoked bacon, scrambled egg, crispy hash brown, melted cheddar, and tomato ketchup.

Three fluffy American-style pancakes topped with Greek-style yoghurt, fresh mixed berries, and sweet berry compote.

Chargrilled British beef patty topped with melted Swiss Emmental cheese, house burger sauce, crisp lettuce, tomato, and slaw inside a toasted pretzel bun with fries.

Crunchy buttermilk chicken breast fillet layered with cheddar cheese, streaky bacon, garlic mayo, and shredded iceberg in a brioche bun with skin-on fries.

Golden ale-battered Atlantic cod fillet served with thick-cut chips, crushed peas tossed with diced bacon, fresh lemon, and tartare sauce.

28-day aged 8oz British ribeye steak grilled to order, served with French fries, roasted plum tomato, peppery watercress, and peppercorn sauce.

Slow-roasted British topside of beef carved thick and served with giant Yorkshire pudding, crispy roast potatoes, seasonal vegetables, cauliflower cheese, and rich gravy.

Fragrant coconut, curry leaf, and mustard seed seafood curry loaded with king prawns, mussels, and tender cod cheeks, served with steamed basmati rice and flatbread.

Creamy Arborio rice slow-cooked with woodland mushrooms, white wine, white truffle oil, fresh rocket, and shaved aged Parmesan.

Tender plant-based meatballs simmered in rich roasted garlic and basil marinara sauce over spaghetti, finished with vegan cheese.

Three herby Cumberland pork sausages over creamy buttered mashed potato with garden peas and rich caramelised red onion gravy.

Grilled chicken breast wrapped in smoked streaky bacon, glazed in smoky hickory BBQ sauce and melted cheddar, served with fries and coleslaw.

Loaded sharing platter of crispy chicken goujons, crunchy popcorn chicken, and glazed BBQ wings served with sweet chilli and garlic mayo dips.

Selected weekday value bundle pairing any two pub classic mains (including Sausages & Mash, Hunter's Chicken, or Plant-Based Spaghetti) for one fixed price.

Crisp salted tortilla chips layered with melted mature cheddar, salsa, guacamole, sour cream, and sliced jalapeños.

Crisp skin-on French fries seasoned with sea salt.

Skin-on fries smothered in warm cheese sauce, crispy streaky bacon bits, and spring onions.

Toasted rustic ciabatta slices brushed with roasted garlic and parsley butter.

Thick-cut sweet white onion rings dipped in crisp golden batter.

Steamed baby potatoes tossed in salted butter and fresh herbs.

Crisp mixed leaves, cherry tomatoes, cucumber, red onion, and light honey-mustard dressing.

Rich creamy brandy and crushed black peppercorn steak sauce.

Velvety butter and tarragon reduction sauce made to accompany grilled steaks.

Creamy, tangy tomato, mustard, and gherkin burger sauce pot.

Twin dipping pots of sticky sweet chilli glaze and roasted garlic mayonnaise.

Ice-cold sugar-free Pepsi Max poured fresh from the bar draught tap.

Classic sparkling British lemonade served over ice with fresh lemon.

Chilled fruity blend of sweet orange and tangy passionfruit juice.

No-added-sugar apple and blackcurrant fruit juice drink in a handy sports cap bottle.

Signature Mocha Italia espresso poured over silky steamed British milk.

Rich double shot of Mocha Italia espresso topped with hot water.

Creamy steamed milk whisked with Costa cocoa powder, topped with whipped cream and mini marshmallows.

Chilled fruit juice served over ice.

Rich, moist three-layer chocolate sponge coated in dark chocolate fudge icing, served warm with vanilla ice cream or pouring cream.

Steamed date sponge drenched in warm butterscotch toffee sauce and served with hot vanilla custard.

Family feast of warm sugar donuts, Belgian waffles, fresh strawberries, sliced bananas, and pots of warm melted chocolate and salted caramel dips.

Three scoops of dairy vanilla and strawberry ice cream layered with meringue pieces, strawberry sauce, and whipped cream.

Golden cod goujons with French fries and a complimentary fresh pot of cucumber, peas, and sweetcorn (£1 on eligible Kids Eat for £1 days).

Juicy British beef burger with melted cheddar in a soft bun, served with fries and a free pot of crunchy veggies.

Penne pasta in mild roasted tomato sauce with a slice of garlic bread and a complimentary veggie pot.

Two pork sausages with creamy mashed potato, mild onion gravy, and a free pot of garden peas.