Bartellas
Menu with Prices in the UK

Pan-sautéed whole king prawns in garlic, chilli, and parsley herb butter, served with toasted sourdough bread.

Crisp shredded beef strips glazed in sweet-spicy chilli sauce with toasted sesame seeds and spring onions.

Paper-thin cured British beef fillet dressed with truffle oil, peppery wild rocket, capers, and shaved Parmigiano.

Freshly simmered seasonal vegetable soup served piping hot with warm crusty bread and salted butter.

Lightly dusted crispy squid rings tossed with sea salt and crushed black pepper, served with garlic aioli and lemon.

Whole French Camembert baked with rosemary and garlic, served with red onion chutney and warm dipping ciabatta.

Smooth house-made chicken liver parfait enriched with Cognac, served with caramelised onion jam and Melba toast.

Chargrilled garlic ciabatta topped with marinated vine tomatoes, torn fresh basil, red onion, and balsamic glaze.

Dry-aged sirloin steak cooked to order with skinny chips, Portobello mushroom, grilled tomato, creamed spinach, and peppercorn sauce.

Lean, melt-in-the-mouth centre-cut beef fillet chargrilled and served with new potatoes, roasted tomato, and Béarnaise.

Richly marbled ribeye seared over high heat for deep crust, accompanied by chunky chips, mushroom, and garlic butter.

Thick-pressed beef patty cooked medium with melted Gouda cheese, crispy bacon, skinny chips, and dressed bistro salad.

Full rack of tender pork ribs glazed in smoky house BBQ sauce with chargrilled corn on the cob, skinny chips, and coleslaw.

Pan-seared calves liver cooked medium with crisp smoked bacon, creamed mash, mixed vegetables, and red wine jus.

Butterflied chicken breast marinated in smoky Cajun spices, grilled and served with avocado salsa and mixed leaves.

Two crisp-skinned sea bass fillets over crushed herb new potatoes, tenderstem broccoli, and lemon caper butter.

Fresh Atlantic cod fillet in crisp golden ale batter with thick-cut chips, crushed minted peas, and tartare sauce.

Al dente linguine tossed with king prawns, mussels, squid, cherry tomatoes, garlic, chilli, and white wine.

Tender lamb shank braised in rosemary and red wine gravy, served on creamy mashed potatoes with seasonal greens.

Penne pasta coated in a velvety roasted mushroom, garlic, and white truffle cream sauce with shaved Parmesan.

Crispy herb-breaded chicken escalope served with spaghetti pomodoro, rocket salad, and aged Parmesan.

Thin-crust stone-baked pizza with San Marzano tomato, mozzarella, spicy Calabrian salami, and fresh chillies.

Traditional Sunday roast beef served pink with crisp roast potatoes, Yorkshire pudding, cauliflower cheese, and gravy.

Crisp golden shoestring fries lightly seasoned with Cornish sea salt.

Thick-cut British Maris Piper potato chips fried until golden and fluffy.

Toasted artisan ciabatta brushed with garlic herb butter and topped with melted mozzarella and cheddar.

Warm stone-baked ciabatta slices infused with roasted garlic and parsley butter.

Fresh baby spinach gently simmered in double cream, garlic, and grated nutmeg.

Crisp mixed baby leaves, cherry tomatoes, cucumber, and red onion in house French dressing.

Classic creamy beef jus studded with whole green peppercorns and a splash of brandy.

Warm velvety tarragon and shallot butter sauce crafted for steaks.

Rich date sponge drenched in hot butterscotch sauce and served with vanilla pod ice cream.

Espresso-soaked savoiardi biscuits layered with whipped mascarpone cream and dusted with dark cocoa.

Silky baked vanilla custard beneath a crisp caramelised sugar crust, served with homemade shortbread.

Gooey dark chocolate fudge brownie served warm with salted caramel ice cream and chocolate sauce.

Crushed crisp meringue folded into whipped Chantilly cream with fresh strawberries, raspberries, and berry coulis.

Mini chargrilled beef burger with melted cheddar cheese in a soft bun, served with skinny fries.

Penne pasta tossed in mild homemade tomato and basil sauce with grated cheddar on the side.

Golden breaded chicken breast strips served with skinny fries and sweet garden peas.

Child-sized stone-baked pizza topped with tomato sauce and melted mozzarella cheese.

Chilled glass of 100% pure freshly pressed sweet oranges.

Non-alcoholic sparkling elderflower pressé muddled with fresh cucumber ribbons, mint, and soda.

Crushed blackberries and raspberries shaken with fresh lime juice, garden mint, and lemonade.

Freshly ground Italian-roast double espresso shot.

Rich espresso topped with velvety steamed milk foam and dark cocoa dusting.

Traditional British black tea served in a teapot with fresh milk.