Beef Smokehouse
Menu with Prices in the UK

Diced crispy tallow potatoes pan-fried with smoky brisket burnt ends, peppers, caramelised onions, and two runny fried eggs.

Warm pulled beef brisket topped with a soft fried egg, melted American cheese, and smoky ketchup in a toasted brioche roll.

100g sliced smoked brisket, grilled halal beef sausage, fried eggs, cowboy baked beans, and crispy tallow hash.

Spiced smoked beef sausage patty with melted cheddar, fried egg, and Carolina mustard glaze on a toasted English muffin.

Hand-sliced Central Texas-style halal beef brisket seasoned simply with kosher salt and coarse black pepper, smoked 14 hours over oak wood.

Generous 200g butcher-paper serving combining lean flat and richly marbled fatty point brisket slices with black peppercorn bark.

Half-kilogram feast cut of 14-hour smoked halal brisket carved thick at the counter for serious meat lovers or sharing.

Monumental bone-in beef plate rib crusted in cracked pepper and slow-smoked until tender enough to pull cleanly from the bone.

Deeply marbled bone-in beef short rib brushed with house beef tallow and smoked low and slow over hardwood.

Juicy deboned chicken leg quarter marinated in smokehouse spices, oak-smoked until tender and finished with a light BBQ glaze.

Two succulent boneless oak-smoked halal chicken legs served hot off the pit with house dill pickles.

Coarse-ground snap-casing Texas beef link studded with diced green jalapeños and smoked cheddar cheese.

Caramelised cubes of brisket point twice-smoked in sweet smoky Texas glaze until sticky, crispy-edged, and decadent.

Thick oak-smoked halal beef patty seared on the flat-top with double mature cheddar, caramelised onions, pickles, and smoky burger sauce.

Two crispy lace-edged smashed halal beef patties layered with melted American cheese, diced white onion, dill pickles, and mustard-mayo in brioche.

Single crisp-edged smashed beef patty with melted American cheese, pickles, and classic burger sauce on a toasted potato bun.

Mountain of hand-pulled 14-hour smoked brisket bathed in beef jus and house BBQ glaze on a buttered brioche bun with sharp pickles.

Finely chopped smoky brisket folded with molten cheddar cheese sauce, pickled jalapeños, and crispy onions on toasted Texas toast.

Buttermilk-brined chicken breast smoked lightly then crisped golden, served with crunchy slaw and Alabama white sauce.

Thick slices of chargrilled Cypriot halloumi with roasted red peppers, crunchy lettuce, and smoky chipotle mayo in brioche.

200g 14-hour smoked beef brisket served on butcher paper with House Tallow Fries or Mac & Cheese, dill pickles, and Texas BBQ sauce.

Sharing tray loaded with 200g Smoked Brisket, 1 Colossal Dino Beef Rib, 1 Boneless Smoked Chicken Leg, Tallow Fries, Mac & Cheese, Slaw, and 2 sauces.

Massive pitmaster spread: 400g Smoked Brisket, 2 Dino Beef Ribs, 2 Smoked Chicken Legs, 2 Beef Sausages, 4 sides, pickles, and all house glazes.

Pair either the Double Smashed Burger or Pulled Brisket Sandwich with a full portion of House Tallow Fries and a chilled glass-bottle soda.

Hand-cut skin-on chips fried golden in pure rendered smoked brisket tallow and dusted with smoky sea salt.

Tallow fries smothered in chopped smoked brisket, warm cheddar cheese sauce, pickled jalapeños, and tangy BBQ drizzle.

Elbow macaroni baked in a rich three-cheese béchamel sauce topped with golden toasted Cheddar crust.

Creamy Southern-style macaroni and cheese crowned with tender shredded smoked brisket and cracked black pepper.

Velvety Maris Piper mashed potatoes whipped with cultured butter, sea salt, and rich beef-dripping gravy on request.

Slow-simmered haricot and pinto beans cooked in molasses, smoky brisket trimmings, onion, and tangy mustard.

Shredded white and red cabbage with crisp green apple in a light creamy cider-vinegar dressing.

Sweetcorn cob roasted over glowing embers and brushed with garlic herb butter and smoked paprika.

Crisp kosher-style garlic dill cucumber slices and tangy pink pickled onions to refresh the palate between rich meats.

Signature dark tomato, molasses, apple cider vinegar, and smoked paprika dipping pot.

Bold dark-roast espresso and fiery habanero chilli barbecue sauce with deep roasted notes.

Tangy peppery horseradish and cider-vinegar white barbecue sauce ideal for smoked chicken.

Bright green chopped parsley, oregano, garlic, red wine vinegar, and olive oil drizzle for cutting through brisket fat.

Chilled cane-sugar Mexican mandarin soda in an iconic glass bottle.

Crisp, zesty sparkling lime Mexican soda served ice-cold.

Ice-cold original Coca-Cola served in a chilled 330ml glass bottle.

Chilled zero-calorie Diet Coke served over ice.

Velvety vanilla-bean American-style sparkling cream soda served chilled.

Slow-brewed black tea poured over crushed ice with sweet peach syrup and fresh lemon.

Zesty house-pressed lemon juice sweetened lightly and served sparkling cold.

Sticky golden caramelised pecan tart baked crisp in flaky pastry and served warm with melting vanilla bean ice cream.

Fudgy dark chocolate brownie dusted with smoked Maldon sea salt flakes and served with chocolate fudge drizzle.

Chilled layers of vanilla bean custard, sliced ripe banana, whipped cream, and crushed vanilla wafers.

Creamy baked Lotus Biscoff cheesecake drizzled with warm spiced caramelised biscuit spread.

Single smashed halal beef patty with melted American cheese in a soft bun alongside crispy fries.

Mild tender smoked boneless chicken strips served with creamy buttery mashed potatoes and sweetcorn.

Child-sized pot of warm creamy three-cheese macaroni baked soft and mild.