Berry And Maple
Menu with Prices in the UK

Crispy hash browns, halal turkey rashers, chicken sausage, scrambled free-range eggs, baked beans, fresh berries, and signature brioche French toast.

Lavish Turkish sharing feast with spiced beef sujuk, menemen eggs, feta, kashar, olives, honey & kaymak cream, börek pastries, and warm bread.

Two poached or fried free-range eggs, halal chicken sausages, grilled turkey bacon, hash browns, Portobello mushroom, vine tomatoes, beans, and sourdough.

Three warm buttermilk pancakes folded taco-style and stuffed with fluffy scrambled eggs, chopped halal sausage, turkey rashers, cheddar, and maple drizzle.

Eggs gently scrambled into a rich slow-simmered sauce of vine tomatoes, sweet green peppers, oregano, and chilli flakes with toasted sourdough.

Seared Cypriot halloumi slices and spiced halal beef sujuk paired with two poached eggs, marinated olives, cucumber, and artisan sourdough.

Thick-sliced brioche soaked in vanilla cinnamon custard, topped with strawberries, blueberries, clotted cream, Nutella, crushed nuts, and maple syrup.

Toasted coconut-crusted brioche French toast layered with vibrant mango puree, mixed berry compote, Greek yogurt, and passionfruit seeds.

Golden brioche French toast smothered in warm Nutella chocolate hazelnut spread, caramelised banana coins, strawberries, and whipped cream.

Thick cinnamon brioche topped with warm melted Lotus Biscoff spread, crushed caramelised biscuit crumbs, vanilla mascarpone, and berries.

Classic thick-cut brioche French toast served with house-simmered summer berry compote, rich Cornish clotted cream, and icing sugar.

Stack of three thick, pillowy buttermilk pancakes crowned with fresh strawberries, blueberries, raspberries, clotted cream, and Canadian maple syrup.

Three warm buttermilk pancakes layered with glossy Nutella hazelnut spread, sliced banana, fresh English strawberries, and roasted hazelnuts.

Fluffy pancake trio drizzled in warm spiced Biscoff sauce, topped with Lotus biscuit crumble, fresh berries, and clotted cream.

Buttermilk pancakes finished with rich Sicilian pistachio cream, melted Belgian white chocolate, crushed pistachios, and raspberries.

Three fluffy pancakes layered with crispy grilled halal turkey rashers, one fried egg, and generous Canadian maple syrup.

Buttermilk-fried halal chicken tenders served over golden Belgian waffles with a fried egg, chilli honey drizzle, and maple syrup.

Two soft-poached free-range eggs on a toasted English muffin with seared halal turkey rashers and silky lemon hollandaise.

Scottish oak-smoked salmon and two poached free-range eggs over toasted English muffins, finished with warm hollandaise and chives.

Crushed Hass avocado seasoned with lime, chilli flakes, and dukkah over toasted country sourdough topped with two poached eggs.

Thick grilled halloumi, smashed avocado, sweet chilli jam, crisp lettuce, and beef tomato in a toasted brioche bun with fries.

Chargrilled halal peri-peri chicken breast, melted Monterey Jack cheese, and garlic mayo pressed inside warm savoury waffles with skin-on fries.

Chargrilled halal British sirloin steak sliced medium-rare alongside two fried eggs, garlic butter mushrooms, and rosemary fries.

Bundle of any two main savoury or sweet brunch plates paired with two specialty coffees, matcha lattes, or freshly squeezed orange juices.

One crispy chicken waffle paired with a side stack of berry pancakes and your choice of iced latte or fresh juice.

Weekday morning combo featuring a freshly baked pistachio or butter croissant paired with any regular barista espresso drink.

Three golden, crunchy potato hash brown triangles fried crisp and lightly salted.

Three smoky griddled halal turkey rashers.

Traditional spiced Turkish halal garlic beef sausage seared on the flat-top grill.

Golden sweet potato fries dusted with sea salt and served warm.

Chilled bowl of fresh strawberries, blueberries, raspberries, and mint.

Side pouring pot of 100% pure amber Canadian maple syrup.

Side pot of warm melted hazelnut chocolate spread for dipping pancakes or French toast.

Warm caramelised Biscoff biscuit dipping sauce.

Two mini buttermilk pancakes topped with sliced banana, strawberries, and a small pot of maple syrup.

Soft scrambled free-range eggs served with warm sourdough fingers and cherry tomatoes.

Three crunchy halal chicken mini fillets served with thin-cut fries and ketchup.

Double specialty espresso poured over ice, cold milk, and sweet velvety condensed milk.

Whisked Japanese ceremonial matcha served hot or iced with silky oat or dairy milk.

Layered fresh strawberry puree, chilled oat milk, ice, and ceremonial green matcha.

Warming cardamom, cinnamon, and black tea infusion steamed with textured milk.

Melted Belgian milk chocolate steamed with whole milk, topped with whipped cream and halal marshmallows.

Double ristretto shot of specialty London-roasted espresso with velvety steamed micro-foam.

Pure freshly pressed Valencia oranges chilled over ice.

Blended English strawberries, raspberries, blueberries, banana, and apple juice.

Gooey milk chocolate chip cookie dough baked in a skillet and topped with vanilla gelato and Nutella drizzle.

Creamy crustless Basque-style baked cheesecake served with a pouring pot of warm Belgian milk chocolate.

Flaky all-butter French croissant filled with rich pistachio creme and topped with crushed roasted pistachios.