Bill's Restaurant
Menu with Prices in the UK

Two fried free-range eggs, smoked streaky bacon, Cumberland sausage, roasted plum tomatoes, field mushrooms, crispy potato rosti, baked beans, and toasted sourdough.

Fried free-range egg, Cumberland sausage, streaky bacon, baked beans, crispy potato rosti, roasted tomato, and toasted sourdough bread.

Poached eggs, halloumi, roasted plum tomatoes, smashed avocado, field mushrooms, baked beans, crispy rosti, and seeded toasted sourdough.

Freshly crushed avocado with lime juice, coriander, and chilli flakes, topped with two poached free-range eggs on toasted artisan sourdough.

Two poached eggs and cured Wiltshire ham on a toasted English muffin, blanketed in silky house hollandaise sauce.

Two poached eggs and Scottish smoked salmon on a toasted muffin, finished with fresh chives and rich hollandaise.

Fluffy, golden three-tier buttermilk pancakes layered with crispy smoked bacon and drenched in pure Canadian maple syrup.

Fluffy pancake stack served with freshly sliced banana, strawberries, clotted cream, and warm chocolate hazelnut sauce.

Organic rolled Scottish oats simmered with oat milk, cinnamon, wildflower honey, and fresh blueberries.

Tender squid rings lightly dusted with seasoned sea salt and pepper, flash-fried and served with fiery red chilli and lime aioli.

Golden crispy Cypriot halloumi sticks served with Bill's spicy habanero and red pepper chilli jam.

Crispy Sicilian risotto balls infused with black winter truffle and fragrant rosemary, served with garlic mayo.

Steamed and pan-seared chicken dumplings with toasted sesame seeds, spring onions, and spicy soy dipping sauce.

Freshly baked artisan sourdough loaf served warm with British salted butter and black olive tapenade.

Chargrilled 100% British beef patty, mature Cheddar cheese, house burger sauce, lettuce, tomato, and pickles in a seeded brioche bun with fries.

Crispy Southern-spiced buttermilk halal chicken breast, chipotle mayo, crunchy slaw, and pickles in a toasted brioche bun with fries.

Symplicity plant-based patty, vegan cheese slice, truffle mayo, lettuce, and red onion in a toasted vegan bun with skin-on fries.

28-day dry-aged British sirloin steak grilled to your liking, served with rosemary salted skin-on fries and watercress.

Heavily marbled succulent prime ribeye steak flame-grilled with roasted garlic butter, confit tomato, and fries.

Citrus, garlic, and cumin marinated halal roast half chicken served with skin-on fries, crunchy mojo slaw, and garlic aioli.

Crisp-skinned sea bass fillet served over warm crushed new potatoes, baby spinach, and a caper lemon butter sauce.

Egg tagliatelle pasta tossed with pan-roasted wild mushrooms, black truffle cream, white wine, and Italian hard cheese.

Chargrilled halal chicken breast, sliced avocado, cherry tomatoes, mixed baby leaves, toasted pumpkin seeds, and citrus mustard dressing.

Scottish salmon fillet served with garlic sautéed tenderstem broccoli, hollandaise, and herbed baby potatoes.

Thin, crispy skin-on potatoes tossed in sea salt and freshly chopped aromatic rosemary.

Crispy skin-on fries drizzled with white truffle oil and showered with aged grated Grana Padano cheese.

Crispy orange sweet potato batons served with a creamy smoked chipotle dip.

Steamed tenderstem broccoli tossed with cold-pressed extra virgin olive oil, lemon zest, and mild red chilli.

Fresh watercress, rocket, and baby gem lettuce with honey mustard vinaigrette.

Smooth British potatoes mashed with double cream, salted butter, and mellow roasted garlic.

Freshly fried ring doughnuts tossed in cinnamon sugar, served with warm salted caramel and dark chocolate sauces.

Rich molten-centered dark chocolate fondant pudding paired with creamy vanilla dairy ice cream.

Stewed Bramley apples and sweet blackberries beneath a buttery oat crumble topping, with hot custard.

Baked vanilla cheesecake topped with exotic mango chunks, passion fruit coulis, and coconut flakes.

Three scoops of Italian-style gelato with choice of Madagascar vanilla, chocolate hazelnut, and strawberry.

Cold-pressed cucumber, celery, curly kale, green apple, spinach, and fresh lime juice.

Freshly pressed Valencia orange, organic carrot, turmeric, and fiery grated ginger.

100% natural freshly squeezed orange juice with sweet juicy pulp.

Strawberries, raspberries, and blackberries blended with banana and pressed apple juice.

Classic Coca-Cola served chilled in iconic contour glass bottle with fresh lime slice.

Crisp refreshing zero-sugar Diet Coke served with ice and lemon.

Hand-picked elderflower blossoms blended with spring water and a splash of Sicilian lemon juice.

Double espresso extracted with velvet textured milk poured with latte art.

Chilled espresso poured over milk, salted caramel syrup, and crushed ice.

Loose leaf English breakfast blend brewed in a ceramic teapot with cold milk.

Junior 100% British beef patty in a soft bun with skin-on fries and garden peas.

Tender halal chicken breast bites with crispy rosemary fries and baked beans.

Creamy Cheddar macaroni pasta bake served with crunchy cucumber and carrot sticks.