Bistro 8
Menu with Prices in the UK

Vine-ripened tomatoes, red onion, fresh basil, garlic oil, and aged balsamic glaze piled onto toasted local sourdough.

Button mushrooms baked in a creamy garlic herb sauce topped with bubbling cheddar and mozzarella, served with warm sourdough.

Golden panko-crumbed mozzarella croquettes served over dressed rocket with tangy tomato chilli jam.

Hand-cut Cypriot halloumi batons dusted in smoky Cajun seasoning, fried crisp and finished with sweet chilli glaze and rocket.

Tender squid rings coated in light Japanese panko breadcrumbs, served with wild rocket, charred lemon, and house tartare sauce.

Juicy king prawns pan-fried with Spanish chorizo sausage, roasted garlic, mild red chilli, and toasted sourdough.

Crispy cubed Spanish potatoes tossed in smoky spiced tomato bravas sauce and drizzled with rich garlic alioli.

Slow-roasted pork belly cubes glazed in dark soy, Welsh honey, and toasted sesame seeds with spring onion.

Prime Welsh 8oz sirloin dry-aged for 30 days, char-grilled to order and served with triple-cooked chips, roasted tomato, mushroom, and onion rings.

Richly marbled 10oz Welsh ribeye steak with triple-cooked chips, flat mushroom, vine tomatoes, and crispy beer-battered onion rings.

The most tender cut on the Bistro 8 grill, pan-basted with thyme butter and served with triple-cooked chips, mushroom, and vine tomato.

Thick-cut char-grilled gammon steak topped with two free-range fried eggs, grilled pineapple ring, and triple-cooked chips.

4oz rump steak, butterflied chicken breast, gammon steak, Welsh pork sausages, fried egg, onion rings, and triple-cooked chips.

Pink-roasted Welsh lamb rump served over creamy dauphinois potatoes, tenderstem broccoli, and a rosemary red wine jus.

Hand-pressed beef burger crowned with slow-cooked Texas BBQ beef brisket, mature cheddar, crispy onions, skin-on fries, and house slaw.

Seasoned Welsh lamb patty in a toasted brioche bun with mint yoghurt, crumbled feta, gem lettuce, skin-on fries, and house slaw.

Marinated char-grilled chicken breast glazed in smoky chipotle mayo with Monterey Jack cheese, brioche bun, skin-on fries, and slaw.

6oz steak burger topped with smoked streaky bacon, melted Welsh cheddar, burger relish, brioche bun, skin-on fries, and slaw.

Grilled plant-based patty with vegan melted cheese, pickled gherkins, crisp lettuce, tomato relish, skin-on fries, and vegan slaw.

Fresh Atlantic cod fillet in crisp Welsh ale batter served with triple-cooked chips, minted mushy peas, charred lemon, and tartare sauce.

Crispy-skin salmon fillet over crushed herb new potatoes, buttered samphire, tenderstem broccoli, and lemon chive veloute.

Pan-seared chicken strips and smoky chorizo tossed with penne pasta in a spiced Cajun garlic cream sauce and aged parmesan.

Creamy Arborio rice slow-cooked with roasted courgettes, sweet bell peppers, sun-dried tomatoes, basil pesto, and rocket.

Pink-roasted dry-aged beef topside with duck-fat roast potatoes, giant Yorkshire pudding, stuffing, red cabbage, greens, carrots, and bottomless gravy.

Slow-roasted Welsh leg of lamb with duck-fat roast potatoes, Yorkshire pudding, sausage-meat stuffing, seasonal veg, and mint pan gravy.

Slow-cooked pork belly with crisp salted crackling, duck-fat roasties, Yorkshire pudding, stuffing, seasonal veg, and rich pan gravy.

Succulent butter-basted chicken breast served with duck-fat roast potatoes, Yorkshire pudding, stuffing, seasonal vegetables, and bottomless gravy.

Savoury nut and roasted seed loaf with olive-oil roast potatoes, seasonal greens, braised red cabbage, glazed carrots, and rich vegetarian gravy.

Freshly baked crusty artisan loaf infused with roasted garlic and parsley butter—perfect for sharing around the table.

Our signature crusty garlic butter loaf loaded with melted mozzarella and mature cheddar cheese.

Thick-cut Maris Piper chips cooked three times for a glass-crisp exterior and fluffy centre, finished with sea salt.

Rich pasta bake folded with mature cheddar, smoky Spanish chorizo, and bubbling mozzarella crumb.

Thinly fanned roasted baby potatoes brushed with fragrant black truffle oil, rosemary, and flaky sea salt.

Thick-cut sweet white onion rings dipped in crisp ale batter and fried golden.

Tender cauliflower florets baked in a rich mature Welsh cheddar and mustard cheese sauce.

Rich house-made brandy peppercorn sauce or classic tarragon bearnaise poured warm over steaks or chips.

Velvety baked white chocolate cheesecake on a buttery digestive biscuit base, topped with sharp raspberry coulis and Chantilly cream.

Rich dark chocolate sponge layered with warm fudge ganache, served with Welsh vanilla pod ice cream.

Warm date sponge drenched in salted butterscotch toffee sauce, accompanied by pouring custard or vanilla ice cream.

Spiced apple and forest berry compote under a toasted oat and demerara crumble topping with warm vanilla custard.

4oz char-grilled beef patty in a soft brioche bun (with or without cheese) served with skin-on fries and baked beans.

Golden breaded chicken breast strips served with fries and garden peas.

Child-sized portion of roast beef or chicken breast with roast potatoes, Yorkshire pudding, carrots, peas, and gravy.

Blended fresh strawberries, pressed lime juice, and sugar syrup served ice-cold with zero alcohol.

Chilled passionfruit puree shaken with Madagascan vanilla syrup and pineapple juice, topped with a prosecco-style zero fizz shot.

Chilled classic Coca-Cola, zero-sugar Diet Coke, or sparkling lemonade served over ice with fresh lemon.

Refreshing UK fruit juice blend served chilled in a glass bottle with ice.

100% gently sparkling pressed apple juice with no added sugar or preservatives.

Freshly ground espresso served black or with steamed whole or oat milk.