Blacklock Soho
Menu with Prices in the UK

Mature Keen's farmhouse cheddar with sweet house-made prune and onion pickle on a delicate, crispy cracker.

Clarence Court creamy soft-boiled egg, salted Cantabrian anchovy, and parsley on a crisp water cracker.

Potted slow-cooked chicken rillette with fiery fresh English horseradish cream on a crisp rye cracker.

Golden crispy Middlewhite pork crackling topped with spiced tart Bramley apple compote.

Slow-braised tender pig's head meat pulled and pan-seared over crusty sourdough toast with pickled gherkins and fiery roast meat gravy.

Charcoal-grilled spiced skewers of mature Cornish moorland mutton (cull yaw) with cumin, flat parsley, warm flatbread, and garlic yoghurt.

Cornish pasture-fed lamb cutlet pressed on the charcoal grill with antique irons, served over meat-soaked Turkish flatbread.

Tender Cornish lamb loin and fillet on the bone, charred over embers and layered over juice-dripping flatbread.

Middlewhite rare-breed pork loin chop with crisp crackling ribbon, served over juices on flatbread.

Bone-in Cornish pork rib chop seared crisp under vintage cast irons and rested over warm flatbread.

28-day dry-aged Cornish beef rump cap with a caramelised fat cap, iron-pressed over glowing embers.

An assortment of three charcoal-grilled skinny chops (lamb, pork, and beef) piled over dripping-soaked flatbread with house pickles.

Blacklock's legendary feast per person: starts with all Pre-Chop cracker bites, followed by a colossal stack of beef rump, lamb cutlets, lamb T-bones, and pork loin skinny chops piled high over dripping-soaked flatbread with your choice of side.

Cornish pasture-fed prime ribeye from master butcher Philip Warren, aged 35 days and seared over English oak and charcoal.

Thick-cut 28-day dry-aged Cornish bone-in sirloin with exceptional marbling and crunchy outer fat crust.

Juicy, thick-cut lamb rump from the Cornish moors, grilled pink over charcoal with fresh rosemary and sea salt.

Spectacular long-bone Middlewhite heritage pork chop with crispy crackling edges, basted in roasting juices.

An extra warm portion of the famous Turkish flatbread placed beneath the grill racks to catch every drop of sizzling meat juices.

The ultimate Sunday roast feast per person: 28-day dry-aged beef rump, Cornish lamb leg, and Middlewhite pork loin piled family-style with giant Yorkshires, duck fat roasties, charred carrots, broccoli, and endless bone marrow gravy.

Whole joint of 28-day dry-aged British beef rump roasted over charcoal, served pink with giant Yorkshire pudding, roasties, trimmings, and gravy.

Slow-roasted Cornish lamb leg with garlic and rosemary, Yorkshire pudding, duck fat potatoes, greens, and rich roasting gravy.

Roasted Middlewhite pork loin with blistered golden crackling, homemade apple sauce, giant Yorkshire pudding, duck fat roasties, and trimmings.

Rich, deeply reduced pan meat roasting juices seasoned with cracked Tellicherry black pepper.

Roasting meat juices spiked with fresh green and red chillies for fiery warmth.

Silky, warm house-made tarragon and shallot butter emulsion.

A melting round of roasted beef bone marrow whipped with garlic, parsley, and sea salt flakes.

Hand-cut British potatoes twice-cooked in Cornish beef dripping until golden and crunchy, finished with sea salt.

Sweet potato slow-cooked for 10 hours directly in the glowing charcoal embers, served split with salted cultured butter.

Baby gem lettuce quarters seared on the grill, dressed in creamy garlic and salted Cantabrian anchovy dressing with crispy sourdough crumbs.

Hispi cabbage wedges charred over coals, tossed in cider vinegar butter and sprinkled with crispy bacon bits.

Shredded fresh black kale dressed in lemon vinaigrette and showered with aged shaved parmesan.

Velvety white chocolate cheesecake baked in a giant roasting dish with a bourbon biscuit base, scooped tableside onto your plate with fresh berry compote.

Warm buttery croissant pudding with dark chocolate and sultanas, baked until golden and served with hot vanilla bean bourbon custard.

Kentucky Bourbon, raw sugar syrup, and Angostura bitters stirred over block ice with fresh orange peel.

Beefeater London Dry Gin, Campari, and Italian sweet vermouth served on the rocks with an orange slice.

Blanco tequila, pink grapefruit soda, fresh lime juice, and a Maldon sea salt rim.

Plymouth sloe gin, freshly squeezed lemon juice, sugar syrup, and fizzy club soda.

Fino sherry, blackberry liqueur, fresh citrus juices, and crushed ice.

Crisp, clean British craft pilsner brewed exclusively for Blacklock on draft.

Refreshing, crisp sparkling cider crafted from 100% fresh-pressed Cornish bittersweet apples.

Three Spirit botanical elixir, sparkling pink grapefruit soda, fresh lime, and rosemary.

Pressed fresh lemon juice, muddled garden mint, sparkling water, and light agave nectar.