Blues Kitchen Manchester
Menu with Prices in the UK

Crisp fried chicken wings tossed in fiery Frank's hot cayenne sauce and melted butter, served with blue cheese dip and crisp celery.

Hickory-smoked chicken wings tossed in sweet, sticky Szechuan chili glaze with toasted sesame seeds and fresh spring onions.

Crispy golden pastry rolls stuffed with seasoned minced beef, melted American cheese, diced gherkins, and mustard relish, with burger dip.

Bite-size squid pieces dusted in spicy Cajun cornmeal coating, flash-fried and served with smoky chipotle lime mayo.

Bubbling creamy dip of chopped artichoke hearts, tender baby spinach, parmesan, and cream cheese, served with warm tortilla chips.

Tempura-battered florets of cauliflower tossed in spicy Buffalo sauce, served with vegan ranch dressing and celery sticks.

Deep-fried panko-crusted balls of creamy macaroni cheese and Devon white crab meat, served with Old Bay tartare sauce.

Black Angus beef brisket rubbed in coarse black pepper and spices, slow-smoked over hickory for 16 hours, served with pit beans, house pickles, and creamy slaw.

A full rack of meaty St. Louis cut pork ribs smoked over oak and hickory, glazed in sweet bourbon BBQ sauce, served with seasoned fries and slaw.

Half rack of slow-smoked ribs glazed in sticky bourbon sauce, served with skin-on fries and house pickles.

Plump half chicken brined in sweet apple cider, dusted in house rub, and smoked till juicy, served with BBQ dipping sauce, fries, and slaw.

A monumental bone-in beef short rib smoked for 12 hours until yielding rich gelatinous marrow and beef, served with mash and pit gravy.

The ultimate feast featuring 16-hour beef brisket, St. Louis ribs, smoked half chicken, hot links sausage, pit beans, cornbread, fries, and slaw.

Grass-fed dry-aged beef patty grilled medium, American cheese, shredded lettuce, tomato, onions, pickles, and secret burger sauce in a brioche bun with fries.

Two dry-aged beef patties, slow-cooked hickory pulled pork, American cheese, crispy fried onion straws, and BBQ sauce in a toasted brioche bun with fries.

Crispy fried buttermilk-marinated chicken breast, melted Monterey Jack cheese, spicy habanero honey glaze, and jalapeño slaw in a brioche bun with fries.

Two lacy-edged smashed beef patties, double American cheese, crispy smoked streaky bacon, caramelized onions, and burger sauce with fries.

3D-printed plant-based patty, vegan cheddar cheese, lettuce, tomato, pickles, and eggless burger relish in a toasted vegan bun with skin-on fries.

Three pieces of boneless chicken breast marinated in buttermilk and herbs, fried until golden and crisp, served with chicken gravy, fries, and slaw.

Pan-seared Atlantic salmon fillet crusted in zesty Cajun spices, served over creamy sweet potato mash and dressed green bean salad.

35-day dry-aged British ribeye grilled over lumpwood charcoal, served with roasted garlic butter, seasoned skin-on fries, and watercress.

Rich macaroni pasta enveloped in cheddar, mozzarella, and red Leicester cheese sauce, baked with tender shredded smoked beef brisket and herb breadcrumbs.

Golden fluffy Belgian waffles topped with crispy fried chicken thighs, smoked streaky bacon, and a warm jug of maple bourbon syrup.

Two fried eggs resting on toasted corn tortillas with spicy black beans, smashed avocado, salsa roja, crumbled feta cheese, and coriander.

Crispy fried potatoes, shredded 16-hour smoked beef brisket, charred peppers, and onions, topped with two runny fried eggs and hot sauce.

Warm flour tortilla stuffed with scrambled eggs, smoked bacon, pork sausage, hash browns, melted cheese, and smoky chipotle salsa.

Freshly baked Southern golden cornmeal bread served warm in a cast-iron skillet, brushed with whipped sweet honey butter.

Elbow pasta tossed in four-cheese sauce with a hint of smoked paprika, baked with crispy parmesan crust.

Crisp skin-on potato fries tossed in house seasoning salt.

Crisp sweet potato fries dusted in spicy Louisiana Cajun rub, served with chipotle dip.

Slow-simmered pinto beans in rich molasses and tomato BBQ sauce with smoked beef burnt ends.

Crisp shredded white cabbage, carrots, and sweet red onion tossed in creamy cider vinegar mayo.

Sweet corn cob ribs charred over charcoal, basted in spiced lime butter and sprinkled with cotija cheese.

Warm fresh ring donuts stacked and drizzled with melted white chocolate, crushed Oreo cookies, and vanilla ice cream.

Cinnamon and nutmeg spiced Bramley apples baked under a golden biscuit crust, topped with bourbon vanilla ice cream.

Warm rich chocolate brownie served with fudge sauce, whipped cream, and honeycomb ice cream.

Buffalo Trace bourbon blended with vanilla bean ice cream, sea-salted caramel drizzle, and whipped cream.

Thick malted vanilla shake blended with crushed Oreos and crowned with whipped cream.

Woodford Reserve Bourbon stirred with pure Vermont maple syrup, Angostura bitters, and orange oils, smoked with hickory wood.

Maker's Mark bourbon, caramelized peach purée, fresh spearmint, and crushed ice served in an antique silver julep cup.

Dark spiced rum, coconut rum, pineapple juice, guava, and lime with a dash of pomegranate grenadine.

Verde Momento Mezcal, fresh pink grapefruit juice, agave syrup, lime, and sparkling soda with a smoked chili salt rim.

Kentucky straight bourbon whiskey with complex aromas of vanilla, mint, and candied fruit.

Aged for a full decade, offering aromas of toffee, orange peel, herbs, honey, and dry leather oak.

Vermont rye whiskey with notes of allspice, orange peel, mint, anise, and dark caramel.

Amber-gold American craft lager with dry-hopped aroma of floral hops and malt sweetness (5.2% ABV).

Clean, crisp London craft lager combining Munich Helles and German Pilsner styles (4.6% ABV).

Light, crisp session IPA packed with juicy punchy fruit hops (4.3% ABV).

Freshly brewed black tea sweetened with cane sugar and infused with lemon slices.

Fresh squeezed lemon juice, raspberry cordial, and sparkling water garnished with fresh mint.

Served ice cold with lemon slice.

Sugar-free crisp soda.

Crisp boneless buttermilk chicken tenders served with skin-on fries, sweet corn cob, and ketchup.

Grilled beef slider with mild melted cheese in a brioche bun with fries.

Creamy macaroni and cheddar cheese bowl with crunchy breadcrumb topping.