Breddos Tacos
Menu with Prices in the UK

Freshly crushed Hass avocado with lime, coriander, jalapeño, and diced shallots, served with warm crispy house corn totopos.

Warm corn tortilla chips served with three house-made salsas: charred salsa roja molcajete, tomatillo salsa verde, and habanero salsa.

Sizzling cast-iron skillet of melted Oaxaca cheese and Monterey Jack with spicy Mexican chorizo, served with warm house corn tortillas.

Melted Oaxaca and jack cheeses baked with charred poblano chillies, wild sautéed mushrooms, and oregano, with warm tortillas.

Wood-charred sweetcorn ribs brushed with chipotle-lime mayo, crumbled cotija cheese, fresh coriander, and tajin chilli lime spice.

Crisp fried corn tostada topped with raw yellowfin tuna sashimi, avocado cream, pickled serrano chillies, and crispy shallots.

Thinly sliced raw king scallops cured in tart lime juice, cucumber water, fresh coriander, avocado, and green serrano chillies.

Buttermilk-brined crispy chicken thigh in heirloom masa batter, fiery habanero mayo, shaved pickled red cabbage, and pico de gallo.

Crispy beer-battered line-caught cod, crunchy shredded cabbage, lime crema, smoky chipotle mayo, and fresh coriander.

8-hour slow-cooked shredded beef short rib braised with ancho and guajillo chillies, tomatillo salsa verde, and diced white onion.

Yucatan citrus and achiote slow-roasted pork shoulder wrapped in banana leaves, topped with pickled pink onions and habanero salsa.

Spiced crispy confit pork belly, wood-grilled sweet pineapple, finely chopped white onions, coriander, and charred salsa verde.

Crispy tempura tiger prawns, pickled jalapeño slaw, smoky chipotle mayo, and fresh coriander on warm corn tortilla.

Charred sweet potato, seasoned black bean puree, crumbled salty feta cheese, toasted pepitas, and spring onions.

Slow-simmered spiced black beans, grilled Mexican nopales cactus paddle strips, salsa molcajete, and avocado.

Garlic-sautéed wild oyster mushrooms, epazote herbs, crumbled fresh queso fresco, and tangy salsa verde.

Charcoal-grilled free-range half chicken marinated in bitter orange, garlic, and achiote paste, served with warm corn tortillas.

Whole bone-in beef short rib smoked over oak and glazed in ancho chilli agave, served with pickles, salsas, and 8 warm tortillas.

Butterflied whole sea bass grilled over charcoal with two marinades: red guajillo chilli on one half, green parsley-serrano on the other.

Crispy corn tortillas simmered in smoky roasted tomato chilli salsa, topped with two sunny-side fried eggs, cotija cheese, and crema.

Two fried eggs on warm corn tortillas with refried black beans, spicy ranchero salsa, sliced avocado, and queso fresco.

Spicy artisanal Mexican chorizo scrambled with free-range eggs, melted Oaxaca cheese, and salsa verde on warm corn tortilla.

Creamy slow-cooked black beans mashed with Mexican epazote herb and garlic, topped with crumbled cotija cheese.

Fluffy long-grain rice cooked with fresh tomatoes, garlic, cumin, and finely chopped coriander.

Crunchy pink pickled red onions and spicy vinegar-cured jalapeño rounds.

Four freshly pressed and griddled non-GMO heirloom corn tortillas served hot in a traditional cloth warmer.

Cool sour cream whipped with smoky morita chipotle chillies, roasted garlic, and lime.

Freshly fried Mexican churro spirals tossed in aromatic canela cinnamon sugar, served with warm goats milk cajeta caramel.

Hot cinnamon churros served with rich melted dark Mexican chocolate infused with cinnamon and a hint of cayenne chilli.

Light sponge cake soaked in three milks (condensed milk, evaporated milk, and heavy cream), topped with vanilla whipped cream.

Fresh pineapple roasted over charcoal with smoky mezcal and piloncillo cane syrup, served with creamy coconut sorbet.

Ocho Blanco 100% agave tequila, fresh Persian lime juice, Cointreau orange liqueur, and agave syrup with a sea salt rim.

Del Maguey Vida artisanal Oaxacan mezcal, lime juice, agave nectar, triple sec, with an authentic sal de gusano agave-worm salt rim.

Jalapeño-infused blanco tequila, crushed English cucumber, fresh lime juice, agave, and tajin chilli lime salt rim.

Oaxacan mezcal shaken with house-brewed tart hibiscus flower tea, pink grapefruit soda, and fresh lime.

Chilled Pacifico Clara beer served over ice with spicy clamato tomato juice, hot sauce, Worcestershire sauce, lime, and tajin rim.

Crisp, refreshing Mexican pilsner-style lager from Mazatlán, served cold with a fresh lime wedge.

Rich, full-flavoured golden Mexican lager with a clean, crisp finish.

Smooth, medium-bodied Mexican dark beer brewed with roasted caramel malts.

Traditional sweet Mexican rice milk beverage infused with toasted Ceylon cinnamon, vanilla, and almond.

Refreshing ruby-red iced tea brewed from dried Mexican hibiscus flowers and cane sugar with fresh lime.

Classic Mexican glass bottle fruit soda sweetened with 100% natural cane sugar.

Natural British spring water in recyclable glass bottle, donating all net profits to clean water charities.