Brewski Manchester
Menu with Prices in the UK

Crisp skin-on Maris Piper fries piled with authentic squeaky Canadian cheese curds and smothered in house 24-hour reduced beef dripping gravy.

Crispy fries and cheese curds loaded with slow-cooked shredded pork, wok-tossed red chillies, spring onions, Chinese five-spice sea salt, and curry sauce.

Double-dredged buttermilk fried chicken tenders chopped over fries, squeaky curds, Frank's RedHot buffalo butter sauce, creamy blue cheese, and chives.

14-hour hickory-smoked pulled pork shoulder and braised beef brisket burnt ends over fries, cheese curds, rich peppercorn gravy, and crispy fried onions.

Skin-on rustic fries, cheese curds, pan-sautéed garlic king oyster and chestnut mushrooms, vegetarian black truffle gravy, and crispy shallots.

Panko-crumbed cauliflower florets, vegan mozzarella style melt, plant-based onion gravy, sweet chilli drizzle, toasted sesame, and spring onions.

Skin-on fries, cheese curds, crispy smoked streaky bacon bits, Canadian dark maple syrup glaze, and rich beef gravy.

Upgrade standard burger fries to a piping hot bowl of classic Canadian cheese curds and beef gravy poutine.

Two 100% British beef patties smashed crisp on the flat top, double American cheese, shredded iceberg, house pickles, and Brewski secret sauce in brioche.

Three smashed beef patties, triple American cheese, thick-cut smoked bacon, beer-braised onions, and chipotle barbecue mayo in a toasted brioche bun.

Double smash beef patty, 12-hour slow-cooked barbecue pulled beef, chipotle sour cream, crunchy Roysters T-bone steak crisps, and gravy-soaked middle bun.

Crisp 24-hour buttermilk soaked chicken breast dredged in seasoned flour, drenched in habanero wildflower honey, jalapeño slaw, and pickles.

Buttermilk fried chicken breast dipped in fiery Frank's buffalo sauce, topped with stilton blue cheese dressing, dill pickles, and crisp lettuce.

Two smashed beef patties, melted Swiss Gruyère cheese, sautéed garlic butter mushrooms, and black truffle mayonnaise in a potato bun.

Plant-based smashed burger patty, vegan Applewood smoked cheese, crisp lettuce, dill pickles, and vegan Brewski burger sauce in a glazed vegan bun.

Hickory-smoked pulled pork shoulder piled high with house Carolina gold mustard BBQ sauce, pickled red onions, and apple jalapeño slaw.

Spicy Nashville-dipped fried chicken tenders, crunchy tostada shell, melted cheese, shredded lettuce, and ranch wrapped in a toasted hexagonal tortilla.

Four succulent Halal chicken breast tenders double-dredged in seasoned buttermilk batter, fried golden, served with house garlic ranch.

Jumbo crispy chicken wings tossed in Frank's RedHot butter sauce, served with cool blue cheese dip and fresh celery sticks.

Smoked crispy chicken wings coated in sticky dark Canadian maple syrup and Kentucky bourbon glaze, sprinkled with toasted sesame.

Thick crinkle-cut dill pickle spears coated in crisp panko breadcrumbs, flash-fried and served with smoky chipotle ranch.

Hand-cut sticks of salty Cypriot halloumi fried until crunchy, drizzled with habanero hot honey, pomegranate jewels, and fresh mint.

Tender pork baby back ribs braised in aromatic spices, tossed in five-spice sea salt, wok-fried red chillies, garlic, and sliced scallions.

Crisp panko breaded cubes of macaroni pasta packed with a mature cheddar, mozzarella, and jalapeño molten cheese centre.

Classic North American cornmeal-battered frankfurters on sticks, fried golden and drizzled with American yellow mustard and tomato ketchup.

Battered cauliflower florets tossed in tangy buffalo hot sauce, served with vegan garlic herb mayo and celery sticks.

Slow-braised British beef shin and roasted bone marrow simmered in rich gravy inside a towering all-butter shortcrust pastry, with mash and liquor.

Creamy four-cheese macaroni pasta baked inside a deep golden shortcrust pastry case, topped with smoked cheddar and crispy bacon crumb.

Cast-iron skillet bubbling with macaroni in a rich fondue of mature Cheddar, Monterey Jack, Red Leicester, and Mozzarella with garlic herb crumb.

Bubbling four-cheese skillet mac topped with crispy buttermilk fried chicken bites tossed in Frank's buffalo sauce and ranch drizzle.

Four-cheese skillet mac crowned with 14-hour hickory smoked pulled pork shoulder, smoky barbecue sauce, and crispy tobacco onions.

Cast-iron skillet mac infused with white truffle cream, sautéed king oyster and field mushrooms, parmesan crust, and fresh thyme.

Massive hand-carved wooden board loaded for two: 2 Classic Double Smash Cheeseburgers, Salt & Pepper Poutine, 4 Buttermilk Tenders, Fried Frickles, and 3 dips.

Epic feast: 1/2 rack BBQ pork ribs, Buffalo Fried Chicken Burger, Classic Canadian Poutine, Skillet Mac & Cheese, Maple Glazed Wings, and apple slaw.

Trio tasting board of Salt & Pepper Poutine, Buffalo Chicken Poutine, and Classic Canadian Poutine served with double mac & cheese bites and frickles.

Crunchy golden potato tots tossed in white truffle oil and generously coated in finely grated Italian parmesan cheese and chopped chives.

Crispy skin-on Maris Piper potato fries seasoned with smoked sea salt.

Thin-cut crispy sweet potato fries with Cornish sea salt and smoked paprika.

Shredded red and white cabbage, julienned Granny Smith apples, sliced jalapeños, and fresh coriander in tangy lime mayonnaise.

Slow-simmered rich beef marrow and pan-dripping gravy.

Extra portion of authentic squeaky cheddar cheese curds.

Creamy, tangy stilton blue cheese dipping sauce with sour cream and chives.

House buttermilk ranch blended with smoky chipotle chillies and roasted garlic.

Pure English wildflower honey infused with fiery habanero peppers.

Cast-iron skillet of warm gooey peanut butter and chocolate chip cookie dough, topped with crushed Reese's cups and vanilla gelato.

Lotus Biscoff cookie dough layered with torched fluffy marshmallows, melted milk chocolate, Biscoff crumb, and salted caramel ice cream.

Spiced Bramley apple slices in sweet cinnamon syrup baked inside a golden lattice pastry crust, served with hot custard or vanilla ice cream.

Warm, dense fudge brownie slab topped with dark chocolate fudge sauce, toasted chopped pecans, and a scoop of vanilla ice cream.

Creamy vanilla dairy ice cream blended with Maldon salted caramel sauce, topped with whipped cream and crushed salted pretzels.

Crushed Oreo cookies blended with rich vanilla ice cream and chocolate syrup, crowned with whipped double cream and a whole Oreo.

Imported Canadian A&W Root Beer poured frothing over two scoops of Madagascan vanilla bean ice cream in a chilled frosted glass mug.

Canada's oldest independent brewery lager (5.0% ABV)—clean, crisp, and refreshingly light, pairing impeccably with rich poutine.

Juicy, hazy Northern craft pale ale packed with tropical mango, pineapple, and citrus hop flavours (5.4% ABV).

Crisp, punchy session IPA with extra pale malts and light floral grapefruit notes (4.3% ABV).

Delicious hoppy non-alcoholic craft amber lager with pine aromas and clean roasted malt bitterness (0.4% ABV).

Imported Canadian herbal sarsaparilla root beer with creamy vanilla notes.

Zesty sparkling Mediterranean lemon beverage made with real Italian lemon juice.

Classic Coca-Cola served chilled in iconic contour glass bottle.

Calorie-free crisp sparkling cola in glass bottle.

Natural Yorkshire mineral water, bottled at source.

Crisp sparkling Yorkshire mineral water.