Browns Ruislip
Menu with Prices in the UK

Streaky bacon, British pork sausages, black pudding, two heritage hen eggs, baked beans, flat mushrooms, cherry vine tomatoes, toasted sourdough, and butter.

Smashed avocado, heritage poached eggs, vegetarian sausages, flat mushrooms, roasted vine tomatoes, baked beans, and toasted sourdough.

Toasted English breakfast muffin topped with honey-roast Wiltshire ham, two poached heritage eggs, and rich butter hollandaise sauce.

Scottish oak-smoked salmon and two poached heritage hen eggs served on a toasted English muffin with velvety hollandaise.

Wilted baby spinach and two poached heritage eggs over a toasted English muffin with warm hollandaise sauce.

Thick eggy cinnamon-spiced brioche French toast crowned with caramelised banana, whipped mascarpone, and pure maple syrup.

Individual breakfast side additions: Smoked Bacon (61 kcal), Pork Sausage (188 kcal), Poached Egg (129 kcal), or Fresh Avocado (244 kcal).

Hand-chopped seared British fillet steak dressed with shallots, capers, raw heritage egg yolk, fresh chives, and crisp crystal bread.

Poached king prawns in spiced Bloody Mary cocktail sauce over crisp Little Gem lettuce with buttered brown bread and lemon.

Lightly dusted crispy calamari strips tossed in sea salt and cracked Sichuan pepper with charred lemon and garlic aïoli.

Baked scallops in rich Thermidor sauce, garlic & chilli king prawns, crispy scampi, salt & pepper calamari, and blistered padrón peppers.

Fresh salmon, king prawns, and tender scallops baked in white wine velouté beneath golden Cheddar mash, served with garden peas.

Crisp beer-battered fresh haddock fillet served with thick-cut chips, pea & mint purée, and house tartare sauce (GF option available).

Fresh linguine tossed with sweet lobster meat, sun-dried tomato & garlic oil, cherry tomatoes, lemon gremolata, and fresh basil.

Chargrilled British beef burger topped with oak-smoked streaky bacon, mature Devonshire Cheddar, tomato relish, and seasoned fries.

Crisp golden breadcrumb-coated chicken breast served with seasoned fries (or rocket & tomato salad for 692 kcal) and garlic herb butter.

Pan-roasted British chicken breast served over smoky chorizo, cannellini white bean, and tomato herb stew.

Slow-braised tender British beef blade with layered potato terrine, glazed baby carrots, Swiss chard, and rich red wine jus.

Traditional Sunday roast pink beef sirloin with crisp duck-fat roast potatoes, Yorkshire pudding, roast root vegetables, greens, and red wine gravy.

Oven-roasted Atlantic cod loin served on Sundays with roast potatoes, seasonal vegetables, buttered greens, and light herb jus.

Tender 28-day dry-aged centre-cut 7oz fillet steak chargrilled to order, served with seasoned fries and dressed watercress.

Richly marbled 28-day aged 10oz ribeye steak served with seasoned skin-on fries and dressed watercress.

Dry-aged bone-in 12oz sirloin steak for maximum flavour, accompanied by seasoned fries and peppery watercress.

7oz dry-aged fillet steak crowned with pan-seared king scallops in garlic butter, served with seasoned fries and watercress.

Served 2:30 PM–6:00 PM: salt beef, cheddar, salmon rillette, and lobster brioche savouries, warm plain & fruit scones with clotted cream, mini patisserie cakes, and loose-leaf tea.

Classic three-tier Afternoon Tea paired with a chilled glass of Moët & Chandon Impérial Champagne or Champagne Cosmo.

Full Browns Afternoon Tea stand elevated with a chilled glass of Moët & Chandon Rosé Impérial Champagne.

Monday to Friday fixed-price combo featuring choice of seasonal starter and main course (upgrade to 3 courses for £24.50).

Crisp golden skin-on brasserie fries lightly dusted with sea salt.

Hand-cut chunky chips tossed in aromatic white truffle oil and freshly grated aged parmesan.

Golden crisp battered sweet onion rings.

Nutty French La Ratte new potatoes sautéed golden with butter and fresh herbs.

Steamed crisp Tenderstem broccoli finished with toasted savoury pine nut granola.

Peppery wild rocket and sweet cherry vine tomatoes in light house dressing.

Sweet roasted ruby beetroot tossed with creamy Greek feta and herbs.

Classic creamy green peppercorn and brandy steak sauce.

Warm emulsified French tarragon, white wine vinegar, and egg yolk butter sauce.

Light, glossy red wine and shallot steak reduction.

Silky Madagascan vanilla set custard topped with a crisp caramelised sugar crust and crisp shortbread.

Warm orchard apple and sweet plum compote beneath golden toasted oat crumble with vanilla custard (vegan option 663 kcal).

Choux pastry puffs filled with vanilla cream, drizzled in warm salted caramel and dark chocolate sauce.

Warm molten-centred dark chocolate sponge pudding served with vanilla bean ice cream.

Curated platter of artisan British cheeses served with chutney, celery, grapes, and crisp artisan crackers.

Child-sized pasta ribbons tossed in smooth roasted tomato and basil sauce with optional grated Cheddar.

Child portion of roast British chicken breast served with roast potatoes, seasonal vegetables, greens, and gravy.

Warm home-baked chocolate brownie square served with vanilla dairy ice cream.

Freshly pulled double shot of dark-roast espresso lengthened with hot filtered water.

Double espresso topped with velvety micro-foamed whole or oat milk.

Espresso with silky steamed milk (Latte 110 kcal / Cappuccino 119 kcal).

Fresh peppermint leaves steeped in boiling water for a refreshing palate cleanser.

Chilled botanical Fever-Tree mixer served over crystal ice with fresh citrus.

Iconic 330ml glass bottle of Coca-Cola Classic or Diet Coke (1 kcal) served with ice and lemon.

Chilled glass of pure pressed Valencia orange or British orchard cloudy apple juice.