Burger & Lobster UK
Menu with Prices in the UK

Crispy golden panko croquettes filled with shredded slow-cooked Wagyu beef and molten mature British cheddar, served with horseradish aioli.

Crisp breadcrumb spheres packed with wild Atlantic lobster, king prawns, mozzarella, and Grana Padano cheese, served with spicy Singapore mayonnaise.

Lightly coated tender squid rings flash-fried until crisp, garnished with chopped spring onions, fresh lime wedge, and spicy Singapore chilli mayo.

Jumbo king prawns pan-fried in garlic butter, white wine, and fresh parsley, served with toasted artisan sourdough bread.

Smooth, aromatic roasted lobster shell bisque infused with cognac, cream, fresh tarragon, and garlic croutons.

Crisp baby gem lettuce tossed in creamy Caesar dressing with parmesan shavings, garlic herb croutons, and chilled wild lobster meat.

Chilled wild lobster claw and knuckle meat dressed in light lemon mayo, stuffed inside a toasted golden split-top brioche bun with chives, fries, and lemon garlic butter.

Warm wild Atlantic lobster meat poached gently in clarified butter, served warm inside a toasted brioche roll with fresh chives, fries, and garlic butter dip.

Chilled wild lobster meat tossed in black truffle mayonnaise, stuffed in a toasted brioche bun, topped with shaved black truffles, served with fries.

Combination of sweet Atlantic lobster chunks and cold-water prawns in citrus mayo, tucked in a toasted buttered brioche bun with fries.

Chilled lobster meat tossed in fiery sriracha mayonnaise, topped with crispy shallots, fresh jalapeño rings, and chives in a brioche roll with fries.

Whole wild Nova Scotia lobster steamed to succulent perfection, served with claw crackers, B&L fries, house green salad, and lemon garlic butter.

Whole wild lobster split down the center and flame-grilled over hot coals with herbs, served with fries, mixed salad, and warm garlic butter.

Extra-large 2lb live Atlantic lobster steamed or grilled, packed with massive claws and sweet tail meat, served with double fries, salad, and butter pots.

Whole lobster tail and claw meat diced and cooked in a decadent white wine, mustard, brandy, and cream cheese sauce, gratinéed under the salamander grill.

Proprietary 8oz prime beef patty, mature cheddar cheese, crispy smoked bacon, lettuce, tomato, red onion, pickles, and B&L burger sauce in a brioche bun with fries.

Flame-grilled prime beef patty crowned with butter-poached lobster claw meat, Swiss cheese, fennel remoulade, truffle mayo, and lettuce in a brioche bun with fries.

100% British & Australian Wagyu beef patty, bone marrow confit onions, melted raclette cheese, horseradish dijonnaise, and crispy shallots with fries.

Two smashed beef patties pressed thin with shaved white onions into the flat-top grill, American cheese, dill pickles, and mustard relish with fries.

Crisp buttermilk marinated fried chicken breast, red cabbage slaw, bread & butter pickles, and spicy ranch mayo in a toasted brioche bun with fries.

Symplicity plant-based meat patty, vegan cheddar cheese, lettuce, tomato, red onion, vegan burger sauce, and dill pickles in a vegan brioche bun with fries.

Half a wild Atlantic lobster (steamed or grilled) served alongside a 5oz beef cheeseburger, seasoned fries, salad, and lemon garlic butter sauce.

Original chilled brioche lobster roll paired with a juicy 5oz prime beef burger, served with seasoned fries and warm garlic butter dip.

The ultimate lobster lover feast: half a grilled or steamed lobster paired with a chilled brioche lobster roll, fries, and butter sauce.

A whole 1.25lb wild lobster, The Original 8oz burger, The Original lobster roll, double portions of fries, house salad, and duo of garlic butter and truffle dip.

Cavatappi pasta baked in rich mature cheddar and gruyère cheese sauce, folded with sweet wild lobster meat and a crispy parmesan herb crust.

Golden crisp thin-cut skin-on potato fries tossed in rosemary and garlic sea salt.

Crispy skin-on fries tossed in white truffle oil, freshly grated aged Grana Padano cheese, and chopped parsley.

Burger & Lobster's signature molten butter sauce infused with roasted garlic, lemon juice, and sea salt.

Melted clarified butter blended with fresh oregano, parsley, garlic, red wine vinegar, and crushed chilli flakes.

Tender long-stem broccoli florets flame-grilled and finished with extra virgin olive oil, toasted almonds, and flaky sea salt.

Crisp mixed baby leaves, shaved radish, cherry tomatoes, and red onion tossed in a light house citrus vinaigrette.

Traditional caramelized Spanish baked cheesecake with a rich molten cream cheese center, served with raspberry coulis.

Steamed date sponge smothered in hot salted butterscotch toffee sauce, served with artisan Madagascar vanilla bean ice cream.

Warm dark Valrhona chocolate cake with a molten liquid center, dusted with cocoa and served with clotted cream ice cream.

Vanilla dairy soft serve ice cream layered with honeycomb crunch, chocolate fudge sauce, and maraschino cherries.

Grey Goose vodka, fresh passion fruit liqueur, vanilla syrup, and pineapple juice, topped with a shot of sparkling Champagne.

London dry gin, rhubarb cordial, fresh muddled strawberries, lemon juice, and chilled soda water.

Ketel One vodka, spiced tomato juice, Lea & Perrins Worcestershire, Tabasco, horseradish, celery salt, and a skewered king prawn garnish.

Crisp, refreshing bespoke London craft lager with clean pilsner malt and noble hops (4.8% ABV).

Light, crisp session IPA brewed in London, exploding with juicy tropical hop aromas (4.3% ABV).

Classic French Champagne featuring crisp apple, pear notes, and a fine persistent bead.

Crushed mint leaves, fresh lime wedges, pure passion fruit purée, apple juice, and soda over crushed ice.

Chilled glass bottle served with fresh lemon slice and ice.

Zero sugar crisp cola served cold with ice and lemon.

Prime beef slider with melted cheddar in a mini brioche bun, served with skin-on fries and Heinz ketchup.

Golden panko chicken breast tenders served with fries and cucumber slices.

Creamy macaroni pasta bowl in mild cheddar sauce with crispy breadcrumbs.