Burnt Smokehouse
Menu with Prices in the UK

14-hour seasoned British oak-smoked Halal beef brisket rubbed with coarse black pepper and flaky sea salt, carved thick to order.

Generous quarter-kilo carving of fatty point and lean flat brisket slices served hot on butcher paper with house pickles.

Succulent Halal British spring lamb slow-cooked over gentle oak smoke and basted in garlic and rosemary tallow.

Richly flavoured Halal flank bavette smoked medium-rare and sliced across the grain for maximum tenderness.

Bone-in Halal beef ribeye kissed by live oak embers and carved off the bone with charred herb crust.

Crisp-edged smoked lamb breast riblets finished on the grill with sticky blossom honey and cracked chilli.

House-ground Halal beef links packed with cheddar, jalapeno, cracked black pepper, and garlic, smoked until snappy.

Brined Halal chicken smoked over apple and oak wood until juicy, finished with tangy poultry spice rub.

Cubed brisket point burnt ends double-smoked in house Texas BBQ glaze until rich, sticky, and smoky.

Two smashed Halal aged beef patties seared crisp, melted American cheese, white onion, house dill pickles, and burger sauce on toasted brioche.

Single lacy-edged smashed beef patty with melted cheese, crunchy pickles, and smokehouse burger sauce on warm brioche.

Heaped smoked pulled beef and lamb rib meat tossed in house BBQ sauce, layered with slaw and pickled chillies in toasted brioche.

Tender oak-smoked chopped brisket drenched in bone marrow beef gravy and mustard mayo inside a butter-toasted brioche bun.

Whole celeriac brined, pepper-crusted, and oak-smoked until silky, stacked with pickled cucumber, slaw, and wholegrain mustard on brioche.

Warm pressed corn tortilla filled with sliced brisket, pickled red onion, fresh coriander, and Cholula crema.

Pulled smoked free-range chicken dressed in herb ranch, gem lettuce, and pickled jalapenos in a soft brioche roll.

200g Oak-Smoked Brisket, 100g Texas Beef Link, Chick 'n Salt Fries, Smokehouse Slaw, House Pickles, and a Brioche Slice.

250g Whole Packer Brisket, 200g Smoked Spring Lamb, 150g Links, Charred Corn Ribs, Chick 'n Salt Fries, Potato Salad, 2 Brioche Slices, and 3 Dips.

450g Brisket, 300g Spring Lamb, 250g Smoked Bird, 200g Beef Links, two large Chick 'n Salt Fries, Corn Ribs, Potato Salad, Slaw, and 4 Brioche Slices.

Signature TX Double Smash Burger paired with Chick 'n Salt Fries and your choice of House BBQ or Smokehouse Ranch dip.

Three warm corn tortilla tacos loaded with smoked brisket, pickled chilli, and herb crema, paired with a cold can of soda.

Limited midday weekend special: warm sliced brisket, runny free-range fried egg, and Spicy Apple BBQ in a toasted brioche bun.

Smoked beef sausage link sliced over scrambled eggs and cheddar inside a warm corn tortilla with Cholula hot sauce.

Crispy golden potato nuggets dusted in smoked salt, served with garlic mayo and tangy tomato relish.

Slow-simmered haricot beans cooked in tomato molasses and brisket trimmings, served with buttered brioche toast.

Crispy skin-on French fries seasoned generously with Burnt Smokehouse's savoury herb 'chick 'n salt' blend (100% plant-based spice).

Curled sweetcorn ribs charred until caramelised, brushed with smoked paprika butter and flaky sea salt.

Tender baby new potatoes folded in wholegrain mustard mayo, spring onions, fresh dill, and crisp celery.

Shaved fresh fennel bulb, green apple, mint, and toasted seeds tossed in sharp lemon olive oil dressing.

Crisp shredded white and red cabbage with carrot ribbons tossed in lightly spiced apple cider dressing.

Signature rich whipped smoked garlic and bone-marrow-style herb butter side served bubbling hot for dipping meats and bread.

Bright, vinegary house-pickled green and red chillies designed to cut through rich smoked brisket fat.

Thick-cut crunchy English cucumber rounds cured in garlic, coriander seed, and sweet dill brine.

Single pillowy slice of rich brioche loaf served the Texas way to mop up meat juices and gravy.

Soft steamed masa harina corn tortilla for wrapping sliced brisket or lamb.

Tangy, smoky tomato and black treacle barbecue sauce simmered with cumin, garlic, and apple cider vinegar.

Sweet British apple puree balanced with Scotch bonnet heat and smoked paprika.

Creamy buttermilk, chive, dill, and roasted garlic dipping pot—essential for fries and corn ribs.

Deep savoury Halal beef dripping gravy infused with caramelised shallots and thyme.

Punchy golden mustard dip spiked with cider vinegar and brown sugar.

Velvety house mayonnaise whipped with confit garlic and chopped parsley.

Classic Mexican arbol and piquin pepper hot sauce pour.

Iconic glass-bottle cane sugar Mexican cola with warm cinnamon and citrus notes.

Sweet tropical pink guava Mexican soda served ice cold to balance smoky BBQ spices.

Zesty green lime craft soda made with real cane sugar.

Non-alcoholic root ginger beer brewed with crisp lemon juice for sharp refreshment.

Texas-style cold-brewed black tea sweetened lightly with white peach nectar and mint.

Freshly squeezed Amalfi lemons shaken with cane sugar syrup over crushed ice.

Chilled classic Coca-Cola can.

Zero-sugar chilled cola can.

Signature dessert of oak-smoked caramelised Bramley apples topped with torched Halal marshmallow fluff and biscuit crumb.

Rich 70% dark chocolate brownie dusted with flaky sea salt and drizzled with salted caramel.

Creamy whipped vanilla ice cream cup to cool the palate after smoky brisket and chillies.

Tender Halal smoked chicken strips served mild with Chick 'n Salt Fries and tomato ketchup.

Single Halal beef patty with melted cheddar in a soft mini brioche bun, served with skin-on fries.

Mild tender brisket wrapped in a soft corn tortilla alongside sweet buttery corn ribs.