Big Easy Canary Wharf
Menu with Prices in the UK

Live-caught Atlantic lobster served whole, choice of steamed succulent or charcoal-grilled with warm lemon-garlic butter, house slaw, and fries.

Toasted brioche bun generously stuffed with fresh lobster claw and tail meat, light lemon herb mayo, and celery, served with fries.

Cavatappi pasta baked in a molten three-cheese cream sauce of sharp cheddar, Monterey Jack, and Gruyère, folded with chunks of fresh lobster.

Three colossal black tiger prawns split and chargrilled over wood embers, basted in spicy Cajun garlic butter, with fries and slaw.

Half fresh lobster, jumbo prawns, blue mussels, spicy smoked sausage, corn on the cob, and red potatoes tossed in a fiery Louisiana butter boil.

Full slab of meaty British pork ribs dry-rubbed and smoked over hickory wood for 6 hours, finished with sweet tangy BBQ glaze, with fries and slaw.

16-hour hickory-smoked prime beef brisket with rich peppery bark and smoke ring, served with pit beans, house slaw, and fries.

Slow-smoked pork shoulder shredded by hand and dressed in tangy Carolina cider vinegar BBQ sauce, served with cornbread and fries.

The ultimate smokehouse tour: St. Louis ribs, Texas brisket, Carolina pulled pork, and smoked chicken quarter, with pit beans and slaw.

Half British corn-fed chicken seasoned with house rub, smoked over fruitwood, and basted with sweet barbecue glaze, with fries and slaw.

A colossal single beef bone rib smoked low and slow for 12 hours until fork-tender with deep mahogany bark, served with pit beans.

Whole fresh Nova Scotia lobster, grilled jumbo shrimp, St. Louis pork ribs, Texas brisket, mac 'n' cheese, cornbread, pit beans, and fries.

Half rack of tender glazed baby back pork ribs paired with half grilled Nova Scotia lobster, served with garlic butter, slaw, and fries.

8oz USDA Prime flat iron steak chargrilled medium-rare with half a grilled Nova Scotia lobster, garlic butter, and fries.

Two 4oz smashed dry-aged British beef patties, smoked pulled pork, cheddar cheese, crispy onion straws, and BBQ sauce in a toasted brioche bun with fries.

Generously marbled 35-day dry-aged USDA Prime ribeye steak chargrilled over charcoal, served with garlic herb butter and skin-on fries.

Crispy double-dredged buttermilk fried chicken thigh, spicy sriracha mayo, iceberg lettuce, and dill pickles in a toasted brioche bun with fries.

Grilled plant-based Beyond meat patty, vegan smoked gouda cheese, caramelized onions, BBQ sauce, and lettuce on a vegan sesame bun with fries.

Crispy jumbo chicken wings tossed in fiery Louisiana cayenne pepper hot sauce, served with chunky blue cheese dip and celery sticks.

Crisp-fried tender squid rings dusted with sea salt, cracked peppercorns, and chilli, served with tartare sauce and fresh lemon.

Crispy fried golden cornmeal and scallion fritters served with whipped blossom honey butter.

Golden-fried bite-sized shrimp tossed in Cajun spices, accompanied by a spicy Gulf Coast remoulade sauce.

Slow-simmered navy beans cooked beneath the barbecue racks with smoked pork drippings, brown sugar, and molasses.

Crisp shredded green cabbage, red cabbage, and carrots in a light tangy creamy dressing.

Warm golden sweet cornbread baked in a skillet, served with a pot of whipped honey butter.

Crispy golden skin-on fries tossed in sea salt.

Crispy sweet potato fries served with spiced mayonnaise.

Crispy fries smothered in molten cheddar cheese sauce, crispy smoked bacon bits, and chopped scallions.

Authentic Florida Key lime custard in a buttery graham cracker crust, topped with fresh whipped cream and lime zest.

Freshly baked gooey chocolate fudge brownie served sizzling in a skillet with vanilla bean ice cream and hot chocolate sauce.

Dense, creamy baked vanilla cheesecake with a buttery biscuit base, served with wild berry compote.

Light and dark rums shaken with passion fruit juice, fresh orange juice, lime juice, and grenadine, garnished with an orange wheel.

Pusser's Navy rum, pineapple juice, cream of coconut, and orange juice, topped with freshly grated nutmeg.

Tequila blanco blended frozen with strawberry liqueur, fresh strawberry purée, and lime juice.

Thick hand-spun vanilla ice cream shake blended with rich sea salt caramel and topped with whipped cream.

House draught golden ale brewed exclusively for Big Easy with crisp malt and citrus hops (4.4% ABV).

Bold American craft IPA loaded with juicy tropical and resinous pine hop aromas (5.5% ABV).

Imported classic American sarsaparilla root beer with aged vanilla flavour.

Freshly brewed chilled black tea sweetened in traditional Southern style with cane sugar and fresh lemon.

Classic sugar-free refreshing cola.