Canterbury Bell
Menu with Prices in the UK

Two rashers of British back bacon, two pork sausages, two fried free-range eggs, baked beans, grilled tomato, hash brown, and buttered white or brown toast.

Three rashers of back bacon, three sausages, two fried eggs, two hash browns, black pudding, flat mushroom, baked beans, and two slices of toast.

Two plant-based Quorn sausages, two fried eggs, grilled tomato, sautéed mushrooms, crispy hash browns, baked beans, and buttered toast.

Toasted English breakfast muffin layered with smoked Wiltshire ham, two soft poached free-range eggs, and warm hollandaise sauce.

Warm glazed brioche roll packed with three rashers of crispy back bacon or two grilled pork sausages, served with tomato ketchup or HP brown sauce.

Golden skin-on fries topped with slow-simmered beef chilli con carne, warm nacho cheese sauce, sliced jalapeños, and cool sour cream.

Tender squid rings lightly dusted in cracked black pepper and sea salt flour, fried crisp with lemon wedge and garlic mayonnaise dip.

Crispy buttermilk-seasoned chicken breast goujons served with smoky sticky BBQ dipping sauce and dressed rocket garnish.

Pan-fried chestnut mushrooms simmered in a rich roasted garlic, thyme, and mature Cheddar cream sauce over toasted garlic ciabatta.

Crisp salted tortilla chips topped with melted Cheddar & mozzarella, smoky tomato salsa, crushed guacamole, sour cream, and jalapeños.

Thick batons of Cypriot halloumi cheese coated in golden herb breadcrumbs, served with sweet chilli dipping sauce.

Signature slow-roasted half chicken seasoned with garlic and thyme, served with skin-on chips, creamy house slaw, and smoky BBQ glaze.

Chargrilled butterflied chicken breast wrapped in smoked streaky bacon, smothered in tangy BBQ sauce and melted mature Cheddar with chips and peas.

Tender chunks of British beef slow-braised in Hawkstone IPA gravy inside buttery shortcrust pastry, with chips or creamy mash, seasonal veg, and gravy.

Creamy pulled chicken, shredded ham hock, and sweet leeks baked beneath flaky golden puff pastry, paired with mash, green beans, and gravy.

Fresh Atlantic cod fillet fried in crisp Marston's ale batter, served with thick-cut chips, traditional mushy peas, lemon, and tartare sauce.

Golden crispy wholetail langoustine scampi served with pub chips, garden peas, fresh lemon wedge, and creamy tartare sauce.

Chargrilled horseshoe gammon steak served with your choice of two fried free-range eggs, charred pineapple ring, or one of each, plus chips and peas.

Served Sundays: slow-roasted British beef topside with crisp goose-fat roast potatoes, giant Yorkshire pudding, honey-glazed carrots, greens, and beef gravy.

Served Sundays: tender roast turkey breast with pig-in-blanket, sage & onion stuffing, roast potatoes, Yorkshire pudding, seasonal veg, and rich gravy.

28-day aged British rump steak chargrilled to your liking, garnished with grilled tomato, flat mushroom, crispy onion rings, garden peas, and pub chips.

Tender 28-day dry-aged sirloin steak cooked over high flame, accompanied by thick-cut chips, beer-battered onion rings, grilled tomato, and mushroom.

4oz rump steak, 5oz gammon steak, chargrilled chicken breast, two pork sausages, two fried eggs, onion rings, grilled tomato, peas, and chips.

Juicy 6oz seared British beef patty topped with melted Monterey Jack cheese, crispy gem lettuce, tomato, and burger sauce in a toasted brioche bun with chips.

Double-stacked beef patty, slow-cooked smoky BBQ pulled pork, melted Cheddar, streaky bacon, and crispy onion rings in a brioche bun with skin-on chips.

Golden fried buttermilk chicken fillet with smoky streaky bacon, melted Cheddar, crisp lettuce, and creamy garlic mayo in a brioche bun with chips.

Plant-based Moving Mountains patty topped with melted vegan Gouda-style slice, pickled red onions, crisp lettuce, and vegan mayo in a sesame bun with chips.

Marinated chargrilled chicken breast skewers brushed in spicy peri-peri glaze, served with dressed Mediterranean salad, pickled slaw, and flatbread.

Fluffy inside, crisp golden outside thick-cut pub chips seasoned with sea salt flakes.

Thick-cut white onion rings dipped in crisp Marston's ale batter and fried golden brown.

Velvety buttered mashed potato served with a boat of savoury onion and beef gravy.

Warm stone-baked ciabatta slices brushed generously with roasted garlic and parsley butter.

Rich steakhouse sauce infused with green and black peppercorns, brandy essence, and double cream.

Two generous dipping pots of house hickory BBQ glaze and roasted garlic mayonnaise.

Chargrilled mini British beef burger topped with mild Cheddar cheese in a soft bun, served with chips and sweetcorn or baked beans.

Golden crispy chicken breast bites served with skin-on chips and Heinz baked beans.

Personal thin-crust pizza topped with rich tomato sauce and melted mozzarella cheese, served with cucumber & carrot sticks.

Crispy breadcrumb-coated cod fingers with golden chips and garden peas.

Three-layer rich chocolate sponge smothered in warm glossy fudge icing, served with vanilla pod ice cream or pouring cream.

Moist date sponge soaked in warm butterscotch toffee sauce, accompanied by a generous jug of hot creamy vanilla custard.

Warm Bramley apples and juicy blackberries baked beneath a crunchy oat crumble topping, served with hot custard.

Tall glass layered with vanilla ice cream, caramelised Biscoff sauce, cheesecake chunks, whipped cream, and crushed Biscoff biscuit.

Three scoops of creamy Cornish vanilla ice cream topped with wafer curl and chocolate or strawberry sauce.

Chilled 16oz pint of Pepsi Max served over crystal ice with a fresh slice of lemon.

Crisp chilled pint of Diet Pepsi over ice.

Classic pub fruit blend of sweet Valencia orange and tangy tropical passionfruit.

100% gently sparkling pressed apple juice with zero added sugar.

Pressed British apples with no artificial sweeteners, ideal for kids and lighter lunches.

Double shot of Rainforest Alliance roasted espresso lengthened with hot water, served with optional milk.

Smooth espresso topped with steamed dairy or oat milk and a light micro-foam cap.