Cappadocia Restaurant Bristol
Menu with Prices in the UK

Velvety puree of mashed chickpeas blended with sesame tahini, extra virgin olive oil, fresh lemon juice, and garlic, served with warm Turkish bread.

Cool strained Turkish yoghurt whipped with finely diced cucumber, fresh mint, dill, garlic, and a drizzle of olive oil.

Charcoal-smoked aubergine mashed with tahini, strained yoghurt, olive oil, lemon juice, and mild roasted garlic.

Charred red bell peppers crushed with toasted walnuts, tahini, garlic, breadcrumbs, and tangy pomegranate molasses.

Sautéed aubergine cubes, mixed peppers, and potatoes simmered slowly in a rich garlic and vine tomato sauce.

Slow-braised whole baby aubergine stuffed with caramelised onions, sweet peppers, garlic, and tomato sauce, topped with crumbled feta.

Tender vine leaves hand-rolled around spiced aromatic rice, pine nuts, sultanas, and fresh herbs, drizzled with lemon olive oil.

A sharing selection of Hummus, Cacik, Baba Ghanoush, Shakshuka, Yaprak Sarma, and marinated olives served with warm stonebaked bread.

Thick slices of chargrilled Cypriot halloumi layered over crispy aubergine, mixed peppers, and rich garlic tomato sauce.

Crisp golden-fried filo pastry cigars filled with salty Turkish white cheese, feta, and chopped flat-leaf parsley.

Five crisp herb-spiced chickpea and broad bean fritters served over creamy hummus with sweet chilli dip.

Sliced cured spicy beef sucuk chargrilled over hot coals and served with grilled tomatoes and pickled chillies.

Lightly dusted squid rings flash-fried until golden, served with fresh lemon wedges and house tartar sauce.

Marinated halal chicken wings seared over glowing charcoal with Anatolian paprika, garlic, and oregano glaze.

Hand-minced lamb seasoned with red bell peppers, chilli flakes, and house spices, skewered and grilled over charcoal with rice, salad, and grilled veg.

Tender cubes of halal chicken breast marinated in olive oil, yoghurt, garlic, and herbs, chargrilled on skewers and served with Turkish rice and salad.

Prime cubes of marinated lamb fillet skewered and seared over oak charcoal, accompanied by bulgur or rice, grilled tomato, and crisp salad.

Hand-minced chicken breast blended with garlic, red pepper, parsley, and warm cumin, chargrilled and served with rice and mixed salad.

Four succulent best-end lamb cutlets marinated in rosemary, thyme, and olive oil, chargrilled to medium and served with rice and roasted veg.

One skewer of tender marinated chicken shish paired with one skewer of prime lamb shish, served with rice, salad, and flatbread.

Charcoal-grilled Adana kofte laid over diced toasted Turkish bread, topped with warm strained garlic yoghurt, spiced tomato sauce, and sizzling butter.

Chargrilled minced chicken kofte wrapped in thin lavash flatbread, sliced and bathed in rich Anatolian tomato sauce with melted butter and yoghurt.

Slow-braised lamb shank cooked for six hours with root vegetables, garlic, and red pepper jus, served over creamy mashed potato or rice.

Whole butterflied sea bass fillets chargrilled with lemon, oregano, and olive oil, accompanied by baby potatoes and rocket salad.

Oven-baked layers of aubergine, courgette, potato, chickpeas, and tomato ragout topped with creamy béchamel and melted cheddar, served with rice.

Charcoal-grilled chicken shish strips rolled in a warm toasted wrap with shredded lettuce, red onion, tomato, garlic mayo, and chilli sauce.

Spicy charcoal-grilled minced lamb kofte wrapped in flatbread with sumac onions, pickled cabbage, tomato, and yoghurt dip.

Traditional ultra-thin stonebaked flatbread topped with minced lamb, tomato, red pepper, parsley, and lemon wedges.

Oval boat-shaped Turkish flatbread baked with spicy beef sucuk sausage slices and bubbling mozzarella-kashar cheese.

Hand-stretched Anatolian dough filled with seasoned minced lamb, diced tomatoes, green peppers, and onions.

Warm boat-shaped flatbread loaded with melted Turkish white feta, kashar, and mozzarella finished with parsley.

Individual feast combining lamb shish, chicken shish, Adana kofte, chicken wings, and lamb chops served with rice, salad, and bread.

Generous table platter with lamb shish, chicken shish, Adana kofte, chicken kofte, lamb ribs, chicken wings, rice, bulgur, bread, and mixed salad.

Family-sized charcoal banquet featuring full mixed grill skewers, lamb chops, wings, cold meze trio, Turkish rice, bulgur, and warm bread.

Child-sized skewer of mild marinated chicken breast grilled gently and served with crispy skin-on chips or Turkish rice.

Six crispy golden chicken breast nuggets served with seasoned French fries and tomato ketchup.

Mini stonebaked boat-shaped Turkish flatbread topped with mild melted mozzarella cheese.

Fluffy long-grain Anatolian pilaf rice steamed with toasted vermicelli noodles and light butter.

Coarse cracked bulgur wheat simmered with roasted tomatoes, onions, and red pepper paste.

Finely diced vine tomatoes, cucumber, red onion, green pepper, and parsley dressed in lemon juice, sumac, and olive oil.

Golden crispy potato fries lightly dusted with sea salt and dried Turkish oregano.

Creamy house-blended garlic mayonnaise infused with lemon and fresh parsley.

Fiery Anatolian tomato, red chilli, onion, and pomegranate molasses condiment.

Crisp multi-layered filo pastry filled with roasted Antep pistachios, baked in butter and soaked in light blossom syrup.

Golden shredded kadaifi pastry filled with molten unsalted cheese, drenched in warm sugar syrup and crushed pistachios.

Traditional silky Ottoman vanilla milk pudding with a darkly caramelised, toasted base.

Creamy vanilla cheesecake over a buttery biscuit base topped with golden toffee glaze and crushed honeycomb.

Traditional refreshing Turkish cold drink of whisked natural yoghurt, chilled water, and a pinch of sea salt.

Aromatic Black Sea loose-leaf black tea brewed in a double teapot and served steaming in a classic tulip glass.

Finely ground Arabica beans slow-simmered in a copper cezve to produce rich foam, served with a piece of Turkish delight.

Fresh crushed mint leaves, zesty lime wedges, passionfruit puree, and sparkling soda over crushed ice.

Chilled classic Coca-Cola or zero-sugar Diet Coke served with ice and fresh lemon.

Pure pressed sweet oranges served chilled with no added sugar.