Cell Block Grill
Menu with Prices in the UK

Hearty Northern Irish fry with butcher's sausages, back bacon, two fried eggs, black & white pudding, hash browns, soda bread, and potato bread.

Traditional Ulster breakfast plate with pork sausage, bacon, fried egg, pudding, hash brown, and griddled soda and potato farls.

Warm toasted brioche roll stacked with grilled Honey Bee pork sausages, crispy back bacon, and brown or tomato sauce.

Toasted English muffin layered with grilled back bacon, two soft-poached eggs, and velvety hollandaise sauce.

Three fluffy golden buttermilk pancakes stacked with crispy streaky bacon and warm pure maple syrup.

Warm buttermilk pancakes topped with fresh berries, berry compote, and whipped vanilla cream.

Crispy chicken wings coated in spicy Buffalo hot sauce and served with cool blue cheese dip.

Tender chicken wings glazed in rich smoky hickory barbecue sauce.

Warm melted Brie wedge wrapped in crisp Japanese panko breadcrumbs with tangy cranberry relish.

Wholesome homemade Northern Irish vegetable broth served with thick buttered traditional wheaten bread.

Beef dripping chips loaded with melted cheese, special house burger sauce, garlic mayo, and Korean BBQ glaze.

Crisp beef dripping chips piled high with slow-cooked Korean BBQ pulled pork, crunchy rainbow slaw, and melted cheese.

Golden beef dripping chips topped with three Carnbrooke Honey Bee pork sausages and hot Heinz Baked Beans.

Bar-menu double patty smash burger with creamy peppered sauce and onion rings, served with beef dripping chips.

Crispy battered chicken fillet burger topped with Korean BBQ pulled pork and slaw, served with beef dripping chips.

Salt and chilli crispy chicken tossed with beef dripping chips, peppers, onions, and seasoning.

Hand-spun chicken wings glazed in Buffalo or BBQ sauce paired with beef dripping chips.

Freshly battered crispy chicken goujons served with beef dripping chips and choice of dip.

Golden beer-battered fresh cod fillet served with chunky beef dripping chips, mushy peas, and tartare sauce.

Crispy whole-tail breaded scampi served with beef dripping chips, house slaw, and fresh lemon.

Chargrilled chicken breast or buttermilk goujons served over creamy champ with crisp onion rings and brandy peppercorn sauce.

Generous dinner portion of salt and chilli crispy chicken strips, skinny fries, fresh chillies, peppers, onions, and curry sauce.

Two 4oz smashed patties on toasted brioche with streaky bacon, cheese, pickles, mustard, ketchup, and choice of side.

Flaky golden pastry pie filled with aromatic spiced cauliflower, served with creamy vegan mash and rich mushroom gravy.

In-house oak-smoked half chicken finished with glossy Guinness jus, skinny fries, and dressed salad.

Sweet-cured on-the-bone chargrilled bacon chop served with creamy mash, cider cream sauce, and crispy kale.

Chargrilled tender 8oz flat iron steak served with roasted vine cherry tomatoes, onion rings, and choice of side.

Juicy 8oz dry-aged rump steak seared to order with garlic mushrooms, vine tomatoes, and onion rings.

Thick-cut 12oz sirloin steak chargrilled to your liking with grilled mushrooms, cherry tomatoes, and onion rings.

Monumental sharing board combining prime steak cuts, chilli & garlic king prawns, mushrooms, vine tomatoes, two sides, and sauces.

Traditional Sunday roast dinner served with creamy mash, roast potatoes, cauliflower cheese, seasonal veg, Yorkshire pudding, and 72-hour gravy.

Your choice of Sunday starter and traditional roast main or roast main and dessert.

Full three-course Sunday feast including starter, roast dinner with all trimmings, and dessert of the day.

Stuffed turkey and ham, silverside of beef, cocktail sausages, creamy mash, roasties, cauliflower cheese, Yorkshire pudding, and 72-hour gravy.

Thick-cut golden chips fried in savoury beef dripping for crisp edges and fluffy centres.

Velvety whipped mashed potato folded with fresh chopped spring onions and melted butter.

Crisp skin-on fries drizzled with aromatic white truffle oil and finely grated Parmesan.

Thick-cut sweet white onion rings dipped in crisp golden batter.

Medley of oven-roasted carrots, parsnips, and greens seasoned with sea salt.

Rich cracked black pepper and brandy cream sauce built for steaks and chicken stacks.

Deep slow-simmered beef and stout reduction gravy.

Fresh parsley, oregano, garlic, chilli, and red wine vinegar dressing.

Warm date sponge drenched in rich butterscotch toffee sauce with vanilla bean ice cream.

Fudgy Belgian chocolate brownie served warm with Northern Irish honeycomb ice cream.

Silky baked or chilled daily chef's cheesecake on a crunchy biscuit base with cream.

Chilled 330ml glass bottle or can served with ice and lime.

100% gently sparkling pressed apple juice with no added sugar.

Chilled Irish spring water served with fresh lemon slice.

Crispy battered chicken tenders served with skinny fries and tomato ketchup.

Kid-sized single smash cheeseburger on a soft bun with skinny fries.

Two Honey Bee pork sausages with creamy mashed potato and baked beans.