Cheese Factory
Menu with Prices in the UK

Cumberland sausage patty, smoked back bacon, folded free-range egg, and melted mature cheddar on toasted sourdough.

Sautéed chestnut mushrooms, runny fried free-range egg, and melting Swiss Gruyère on butter-toasted artisan sourdough.

Thick grilled halloumi slice, crushed avocado, sweet chilli jam, and baby rocket in a toasted brioche bun.

Thick-cut smoked back bacon and double melted cheddar cheese in a toasted buttered bakery roll.

Somerset mature cheddar, Monterey Jack, mozzarella, and Red Leicester on thick artisan white sourdough with garlic butter crust.

Aged West Country cheddar, black truffle paste, garlic roasted woodland mushrooms, and fresh thyme on toasted sourdough.

12-hour slow-braised British beef brisket, Somerset Ogleshield cheese, sweet smoky BBQ sauce, and crispy shallots.

Slow-caramelised sweet cider onions, melted Alpine Gruyère cheese, and mild Dijon mustard on golden toasted sourdough.

Crispy smoked streaky bacon, spring onions, farmhouse Red Leicester, and vintage cheddar.

Spicy Spanish chorizo slices, pickled jalapeño peppers, and spicy pepper jack cheese on crusty sourdough.

Creamy French goats cheese curd, sweet sticky fig relish, crushed walnuts, and baby spinach leaves on toasted sourdough.

Swiss Emmental and Gruyère melted with white wine and kirsch, served with crusty sourdough cubes, baby gherkins, and steamed new potatoes.

Rich molten English cheddar fondue infused with black truffle oil, served with artisan dipping bread and crisp apple wedges.

Hot wheel of Swiss raclette scraped at table over roasted baby rosemary potatoes, cornichons, prosciutto crudo, and salami.

Flash-charred British rump steak strips on a smoking cast-iron platter, smothered in bubbling melted raclette cheese and garlic butter.

Double 6oz smashed beef patties, smoked streaky bacon, double Monterey Jack, house burger relish, served with a syringe of molten cheese lava.

6oz prime Aberdeen Angus beef patty topped with a generous blanket of hot scraped raclette, sweet cider onions, and black truffle mayo.

Golden buttermilk fried chicken thigh dipped in warm cheddar lava sauce, topped with dill pickles and creamy house slaw.

Thick slab of grilled Cyprus halloumi, roasted red peppers, baby gem lettuce, and sweet chilli drizzle in a toasted brioche bun.

Thinly shaved British ribeye steak, grilled bell peppers, sweet onions, and molten provolone cheese sauce in a toasted sourdough hoagie.

Elbow macaroni enveloped in a velvety four-cheese sauce of cheddar, gruyère, mozzarella, and parmesan with a crispy herb crumb.

Baked five-cheese macaroni folded with black truffle paste, sautéed woodland mushrooms, and parmesan breadcrumb crust.

Four-cheese baked macaroni loaded with crispy smoked bacon lardons and spicy pickled jalapeño slices.

Slow-cooked tender beef brisket and sweet smoky barbecue drizzle over rich bubbling baked macaroni cheese.

Creamy macaroni topped with crispy buttermilk fried chicken bites, tangy buffalo hot sauce, and British Stilton crumbles.

Deep-fried golden halloumi batons dusted in za'atar seasoning, served with warm hot honey mustard dip.

Panko-crumbed molten French camembert nuggets served with tart cranberry and orange relish.

Green jalapeño halves stuffed with smooth cream cheese in a crunchy golden cornmeal crust.

Oven-baked sourdough dough balls oozing with mozzarella, brushed with garlic herb butter.

Crispy skin-on fries smothered in hot cheddar cheese sauce, crispy smoked bacon bits, and sliced jalapeños.

Shoestring fries tossed in white truffle oil, rosemary sea salt, and freshly grated aged parmesan.

Mixed crisp leaves, cucumber, cherry tomatoes, radish, and tangy house balsamic vinaigrette.

Dense, creamy classic baked vanilla cheesecake on a buttery digestive biscuit crust, served with fresh strawberry coulis.

Scorched, deeply caramelised exterior enclosing an ultra-creamy custard core, served with fresh raspberry compote.

Warm, gooey chocolate chip cookie dough baked in a cast-iron skillet, topped with vanilla gelato and warm salted caramel.

Toasted buttered sourdough sandwich oozing with melted Nutella hazelnut spread and sweet Italian mascarpone.

Warm Belgian chocolate brownie with chocolate fudge drizzle and clotted cream.

Thick vanilla ice cream blended with cream cheese, Biscoff spread, crushed spiced biscuits, and whipped cream.

Fresh strawberry purée, vanilla gelato, cream cheese swirl, and shortbread biscuit crumble.

Rich caramel shake blended with crushed salted pretzels and crowned with whipped cream.

Light, crisp British session IPA with punchy tropical hop notes.

Crisp, refreshing English craft apple cider with a clean dry finish.

House-made lemonade infused with crushed fresh British strawberries and mint.

Italian sparkling citrus beverage made with real sun-ripened lemons.

Classic Coca-Cola served chilled in iconic contour glass bottle.

Crisp sugar-free cola served chilled with a fresh lemon slice.