Coal And Cotton
Menu with Prices in the UK

Two Cumberland sausages, two Bury black puddings, three streaky bacon rashers, two flat mushrooms, blistered vine tomatoes, scrambled free-range eggs, smoked beans, two crispy potato rostis, and toasted sourdough with salted butter.

Cumberland sausage, smoked streaky bacon, potato rosti, flat mushroom, grilled vine tomato, free-range egg, smoked beans, and buttered sourdough toast.

Crushed Hass avocado seasoned with lime, chilli flakes, and toasted pumpkin seeds atop grilled sourdough with two softly poached eggs.

Two poached free-range eggs and Scottish smoked salmon over a toasted English muffin finished with warm lemon hollandaise and chives.

Herbed vegan sausages, smashed avocado, crispy potato rostis, roasted flat mushroom, blistered vine tomatoes, smoked beans, and sourdough toast.

Thick-sliced cinnamon brioche dipped in vanilla egg batter, pan-fried golden and topped with warm mixed berry compote, mascarpone, and maple syrup.

Plump Mediterranean green and Kalamata olives marinated in extra virgin olive oil, fresh rosemary sprigs, lemon peel, and crushed garlic.

Trio of whipped chickpea hummus, creamy stracciatella, and cool cucumber mint tzatziki served alongside charred stonebaked garlic flatbread.

Warm stonebaked dough balls brushed with garlic butter and grated parmesan crust, served with spicy Calabrian nduja mayonnaise dip.

Whipped creamy goats cheese drizzled with wildflower hot chilli honey, scattered with roasted walnuts and crisp garlic-rosemary sourdough croutons.

Buttermilk-marinated crispy chicken wings tossed in sweet and buttery Franks buffalo hot sauce, served with cool house ranch dip and celery.

Pan-seared whole tiger prawns sizzling in roasted garlic, fresh red chilli, white wine, and parsley butter with grilled sourdough to mop up the juices.

Light and airy double-baked mature Lancashire cheese soufflé glazed under the grill with chive cream sauce.

Wild and chestnut mushrooms sautéed with shallots, white wine, cream, and truffle oil piled onto thick toasted sourdough.

Crisp golden batons of Cypriot halloumi dusted with smoky harissa spice and served with sweet red pepper and chilli jam.

Two 3oz chargrilled beef patties layered with crisp baby gem, vine tomato, red onion, and signature C&C sauce inside a toasted pretzel bun with skin-on fries and slaw.

Marinated chargrilled chicken breast stacked with crispy streaky bacon, gem lettuce, tomato, and garlic herb mayo in a pretzel bun with fries and slaw.

Thick chargrilled harissa-glazed halloumi slices with roasted red peppers, rocket, and sweet chilli mayo on a pretzel bun with skin-on fries.

Charcoal-seared 8oz dry-aged flat iron steak served pink with proper hand-cut chips, flat mushroom, blistered vine tomatoes, garlic confit, and rocket.

Richly marbled 10oz prime British rib eye grilled over hot coals with hand-cut chips, flat mushroom, vine tomatoes, and garlic confit.

Our finest tender 8oz centre-cut beef fillet chargrilled to order with hand-cut chips, flat mushroom, blistered tomatoes, and watercress.

Bone-in 16oz Lancashire pork tomahawk basted in herb butter and grilled over charcoal, plated with hand-cut chips, apple puree, and roasted veg.

Flattened half chicken chargrilled over live coals, accompanied by garlic & rosemary chunky chips, homemade slaw, blistered tomatoes, corn on the cob, and your choice of rub.

Sliced 8oz flat iron steak on toasted sourdough layered with creamy whole burrata, basil pesto, sweet red chilli, and truffle parmesan fries.

Whole butterflied seabass roasted crisp with zesty fresh parsley & garlic chimichurri dressing and steamed tenderstem broccoli.

Rigatoni pasta tossed in a glossy spicy Calabrian nduja, vodka, tomato, and cream sauce finished with aged parmesan and basil.

Fork-tender ox cheeks braised in red wine and thyme over creamy butter mash, glazed carrots, and rich glossy braising jus.

Slow-cooked chuck steak in dark Manchester ale encased in golden pastry with creamy mashed potatoes, seasonal greens, and extra gravy.

Crumbly mature Lancashire cheese and sweet caramelised white onions baked in crisp pastry, served with hand-cut chips and smoked beans.

Hand-stretched 48-hour fermented dough topped with San Marzano tomato sauce, fior di latte mozzarella, extra virgin olive oil, and fresh basil.

Signature fusion stonebaked pizza layered with spiced makhani tomato sauce, chargrilled tandoori chicken, mozzarella, red onion, and coriander.

Whole charcoal-grilled spatchcock chicken glazed to your taste, served with garlic & rosemary chunky chips, homemade slaw, blistered tomatoes, corn on the cob, and two dipping sauces.

Slow-roasted British topside beef served with towering homemade Yorkshire pudding, duck-fat roast potatoes, braised red cabbage, seasonal veg, and rich beef gravy.

Herb-roasted chicken supreme with sage stuffing, Yorkshire pudding, crisp roast potatoes, seasonal vegetables, and rich roasting gravy.

Flaky puff pastry wrapped around roasted mushrooms, chestnuts, and herbs, served with olive oil roasties, braised red cabbage, seasonal greens, and vegan gravy.

Crisp golden skin-on fries tossed in sea salt and fresh rosemary needles.

Thick-cut triple-cooked Maris Piper chips crisp outside and fluffy within.

Skin-on fries drizzled with fragrant white truffle oil and dusted generously with aged parmesan.

Baked macaroni pasta in a three-cheese sauce infused with black truffle paste and toasted sourdough crumb.

Thick white onion rings dipped in local Manchester ale batter and fried crisp.

Creamy baked cheddar cauliflower gratin paired with honey-glazed pork chipolatas wrapped in streaky bacon.

Classic steakhouse brandy and cream reduction loaded with crushed Tellicherry peppercorns.

Rich melted blue cheese cream sauce finished with ruby port.

Vibrant Argentinian-style parsley, oregano, garlic, red wine vinegar, and olive oil sauce.

Smoky signature burger relish or silky roasted garlic truffle mayonnaise.

Zesty lemon and juniper-infused cream cheesecake over a buttery biscuit base, finished with Boothstown Gin & Tonic gel and candied lime.

Rich layered chocolate sponge filled with toasted crispy kataifi pastry and creamy green pistachio spread, served with pouring cream.

Soft date pudding smothered in warm butterscotch toffee sauce with Cheshire Farm vanilla bean ice cream.

Double espresso shot of locally roasted Arabica beans topped with steamed dairy or oat milk.

Refreshing sparkling botanical tonic infused with sweet English rhubarb and raspberry.

Chilled 100% pure fruit juice served over crushed ice.

Chilled classic glass bottle served with ice and fresh lemon slice.

Sparkling Italian citrus soda crafted with real Mediterranean lemon or blood orange juice.

Chilled natural mineral water served with fresh lime.

Child-sized crisp stonebaked pizza topped with tomato sauce and melted mozzarella cheese.

Single chargrilled beef burger with mild cheddar in a soft bun, served with skin-on fries.

Macaroni pasta folded in mild cheddar cheese sauce with a slice of warm garlic bread.

Golden breaded chicken breast strips served with fries and garden peas.