Coop And Yard
Menu with Prices in the UK

Two crispy buttermilk fried chicken thighs stacked over a freshly griddled Belgian waffle with streaky bacon and maple butter.

Crispy buttermilk tender topped with a fried free-range egg, melted cheddar, and Bee's Knees Hot Honey on a toasted brioche roll.

Crisp-fried Temple of Seitan plant chicken served over vegan waffle quarters with pure Canadian maple syrup and Sriracha drizzle.

Four buttermilk-brined crispy chicken wings tossed in your choice of homemade glaze.

Eight crunchy chicken wings glazed in Cherry Coke BBQ, Butter Buffalo, Korean, or Spicy McSpice Face.

Fifteen crispy buttermilk wings tossed in up to two signature glazes—ideal for sharing or wing purists.

Wingfest UK award-winning crispy wings glazed in sweet Cherry Coke BBQ sauce and finished with cherry popping candy.

Buttermilk wings coated in spicy Flamin' Hot Dorito sauce, drizzled with Garlic Ranch, and dusted in crushed Doritos.

Cult-classic Manchester Chinese-style salt and pepper seasoned wings tossed with fresh chillies, spring onion, and crispy garlic.

Fiery Tabasco-based hot sauce wings packing sharp vinegar punch and lingering heat.

Golden crunchy chicken breast tenders marinated 24 hours in buttermilk, served with one homemade dipping sauce.

Juicy boneless skinless chicken thighs fried crisp in secret crumb, served with skin-on fries, sweetcorn pickle relish, and one house sauce.

Whole British chicken breast sliced into crispy golden tenders, accompanied by skin-on fries, sweetcorn relish, and sauce of choice.

Crispy plant-based Temple of Seitan 'chicken' served with skin-on fries, sweetcorn pickle relish, and vegan dipping sauce.

Crispy fried chicken thigh layered with Korean glaze, tangy kimchi slaw, sesame, and loaded skin-on fries.

Warm tortilla wrap packed with crispy chicken tenders, gem lettuce, sweetcorn relish, cheddar, and Garlic Ranch with fries.

Charred flatbread loaded with crispy buttermilk chicken pieces, pickled red cabbage, hot chilli sauce, garlic mayo, and fries.

Half roast-style buttermilk fried chicken comfort plate with buttery mash, stuffing balls, sticky greens, and chicken gravy.

Crisp buttermilk fried chicken breast with shredded iceberg lettuce, ripe tomato, and creamy house mayo in a brioche bun with fries.

Crispy chicken thigh stacked with beef pastrami, tangy sauerkraut, melted Monterey Jack cheese, frickles, and honey mustard with fries.

Buttermilk fried chicken thighs drenched in Flamin' Hot Dorito sauce with cheese sauce, ranch, iceberg, and crushed Dorito dust with fries.

Chicken thigh double-dipped in Nashville hot cayenne oil with crisp slaw and deep-fried pickles inside a toasted brioche bun with fries.

Colossal double-hander with fried thighs, breast, bacon, cheese sauce, waffle, onion rings, slaw, mac-n-cheese Yorkshire pudding, 3 sauces, and 3 BBQ wings.

Delivery and takeaway signature box packing buttermilk chicken tenders, skin-on fries, sweetcorn relish, mac n cheese bites, and sauce.

Choose The Karen, Nashville Hot, or Dorito Burger paired with skin-on fries and an ice-cold soft drink.

Supersized OG Box upgraded with 4 sticky wings, mac n cheese, two house sauces, and a canned soft drink.

Crisp golden skin-on potato fries seasoned with signature rosemary chicken salt.

Crispy caramelised sweet potato fries lightly dusted with sea salt.

Skin-on fries loaded with molten cheese sauce, crispy onions, Frazzles bacon crisps, hot honey, Dr Pepper BBQ, and blue cheese sauce.

Crispy fries tossed Chinese-takeaway style with spring onions, peppers, crispy seaweed, sweet soy, and chilli spice.

Baked macaroni bubbling in a three-cheese mornay sauce topped with golden toasted breadcrumbs.

Creamy three-cheese macaroni loaded with slow-braised BBQ beef brisket and crispy shallots.

Crumb-coated golden-fried halloumi cheese nuggets served piping hot.

Crispy panko-crumbed balls of pulled buffalo chicken drizzled with cooling Garlic Ranch.

Deep-fried sweetcorn fritters spiked with fresh green chilli and coriander, glazed in Korean sauce.

Thick-cut white onion rings dipped in guest Indian Pale Ale beer batter and fried crisp.

Charred tenderstem greens with garlic chilli butter or crunchy house slaw.

Warming blend of wildflower honey, fiery cayenne pepper, and sharp fresh lime juice.

Rich smoky barbecue glaze reduced with classic cherry-spiced Dr Pepper.

Classic tangy Frank's-style cayenne hot sauce emulsified with rich melted butter.

Smoky paprika, brown sugar, and cayenne-infused fiery dipping sauce.

Creamy chive and garlic buttermilk ranch or silky Stilton-style blue cheese dip.

Sticky sweet-soy plum and coriander Korean glaze or creamy plant-based Sriracha mayo.

Hand-spun Cheshire farm ice cream thick shake topped with whipped cream and crumbles.

Ice-cold classic Coca-Cola or zero-sugar Diet Coke / Coke Zero.

Sparkling Caribbean Ting grapefruit soda, orange Fanta, or crisp lemon-lime Sprite.

Sparkling Italian citrus fruit soda served chilled over ice with fresh lemon.

Warm gooey Belgian dark chocolate brownie topped with vanilla ice cream and salted caramel sauce.

Crisp Belgian waffle dusted in cinnamon sugar, layered with vanilla soft-serve and melted Lotus Biscoff spread.

Two mild golden buttermilk chicken tenders served with skin-on fries and sweetcorn or Heinz ketchup.

Mini crispy chicken or vegan seitan fillet in a soft brioche bun with lettuce and skin-on fries.

Child-sized bowl of creamy three-cheese baked macaroni.