Coppa Club Tower Bridge
Menu with Prices in the UK

Two free-range fried eggs served in a cast-iron skillet with Cumberland pork sausage, smoked streaky bacon, Stornoway black pudding, Portobello mushroom, grilled plum tomato, baked beans, and buttered artisan sourdough toast.

Crushed Hass avocado on toasted seeded sourdough with two free-range poached eggs, Aleppo chilli flakes, and lime.

Stack of fluffy buttermilk pancakes topped with crispy smoked streaky bacon and 100% pure Canadian maple syrup.

Two free-range eggs baked in a spiced tomato, red pepper, and cumin ragù with crumbled feta and warm flatbread.

Plant-based sausage, crushed avocado, scrambled tofu, roast Portobello mushroom, grilled tomato, baked beans, and sourdough toast.

Tender day-boat squid rings lightly floured and flash-fried, served with roasted garlic aioli, chilli, and fresh lemon.

Wild king prawns pan-seared with garlic butter, fresh red chilli, white wine, and parsley, served with grilled sourdough.

Crispy fried matchstick courgettes dusted in sea salt and sweet paprika, served with lemon aioli.

Crispy Sicilian risotto balls filled with black summer truffle and oozing mozzarella, served with truffle mayo.

Giant Sicilian green Nocellara olives served with warm sourdough bread, extra virgin olive oil, and aged balsamic.

28-day dry-aged British ribeye cooked over open flame, served with roasted vine cherry tomatoes, rosemary salted fries, and black truffle butter.

Prime British sirloin steak chargrilled to order, served with watercress, roasted tomato, skin-on fries, and chimichurri sauce.

Sustainably farmed Scottish salmon fillet with crisp skin, served with crushed new potatoes, samphire, and warm salsa verde.

Slow-roasted British chicken marinated in lemon, rosemary, and garlic, served with chicken jus and dressed watercress.

British beef patty, smoked Cheddar cheese, crispy bacon, house burger sauce, dill pickle, and lettuce in a brioche bun with fries.

Slow-fermented sourdough pizza with San Marzano tomato sauce, smoked fior di latte mozzarella, spicy 'nduja sausage, hot honey, and basil.

San Marzano tomato base, creamy Campanian buffalo mozzarella, fresh basil, and cold-pressed extra virgin olive oil.

Fior di latte mozzarella, 24-month aged Parma prosciutto, wild peppery rocket, shaved parmesan, and balsamic drizzle.

White base with fior di latte, roasted wild portobello mushrooms, black summer truffle oil, thyme, and ricotta salata.

Ruffled ribbons of fresh mafaldine pasta tossed with crumbled spicy Tuscan fennel sausage, black summer truffle paste, mascarpone, and parmesan.

Slow-braised British beef shin ragù simmered with Chianti wine and root vegetables, tossed with fresh egg tagliatelle and aged parmesan.

Fresh white and brown Devon crab meat tossed with linguine, garlic, red chilli, fresh parsley, white wine, and lemon zest.

Rigatoni pasta with roasted aubergines, San Marzano tomato sauce, salted ricotta, and torn fresh basil.

Spelt, quinoa, tenderstem broccoli, edamame beans, avocado, toasted pumpkin seeds, and green goddess dressing.

Chargrilled chicken breast, baby gem lettuce, sourdough croutons, shaved parmesan, crispy bacon lardons, and creamy anchovy dressing.

Thin-cut fries tossed with black truffle oil and freshly grated aged Parmigiano Reggiano.

Crispy golden fries tossed in chopped rosemary and Maldon sea salt flakes.

Tenderstem broccoli sautéed with toasted garlic slivers, fresh red chilli, and lemon.

Ripe heirloom tomatoes, torn basil, pickled shallots, and aged balsamic glaze.

Rich dark chocolate and ground almond torte served with orange-infused crème fraîche and candied orange peel.

Classic Medjool date sponge drenched in warm butterscotch sauce, served with Madagascar vanilla bean gelato.

Silky Bourbon vanilla bean panna cotta served with spiced blackberry compote and crushed amaretti biscuits.

Choice of artisan Italian pistachio, chocolate hazelnut, vanilla bean gelato, or Sicilian lemon sorbet.

Disaronno Amaretto, Frangelico hazelnut liqueur, fresh lemon juice, egg white, Angostura bitters, and Griottines cherry.

St-Germain elderflower liqueur, pear liqueur, pomegranate juice, prosecco, and fresh mint over crushed ice.

Sailor Jerry spiced rum, muddled fresh lime, brown cane sugar, garden mint, and club soda.

Tanqueray London Dry Gin, Campari, and Carpano Antica Formula sweet vermouth with fresh orange peel.

Ketel One vodka, Passoã passion fruit liqueur, vanilla syrup, passion fruit purée, served with a shot of Prosecco.

Alcohol-free botanical aperitif, tart rhubarb purée, fresh ginger syrup, and sparkling soda.

Belvoir elderflower cordial, pressed cucumber juice, fresh mint, and Fever-Tree soda water.

100% freshly squeezed sweet Valencia oranges.

Low-calorie botanical tonic crafted with natural quinine.

Double shot of rich Monmouth espresso with silky textured organic whole milk.

Pot of premium artisan single-garden English Breakfast, Earl Grey, or Jade Sword Green Tea.