Cosy Club
Menu with Prices in the UK

Treacle-cured pork belly chop, two Cumberland sausages, smoked back bacon, two fried eggs, hash browns, chorizo beans, and toasted sourdough.

Cumberland sausage, smoked back bacon, free-range egg, hash browns, baked beans, field mushroom, roast vine tomatoes, and buttered sourdough.

Grilled halloumi, free-range poached egg, hash browns, sautéed mushrooms & spinach, roast vine tomatoes, and smashed avocado on sourdough.

Hass avocado crushed with fresh lime, coriander, and chilli flakes on toasted artisan sourdough bread.

Two free-range poached or scrambled eggs served on thick buttered toasted sourdough.

Severn & Wye smoked salmon with velvety scrambled eggs and fresh avocado on buttered sourdough toast.

Toasted English muffin topped with thick-cut smoked back bacon, two poached free-range eggs, and warm hollandaise sauce.

Toasted English muffin topped with Scottish smoked salmon, poached eggs, and silky hollandaise sauce.

Stack of three fluffy buttermilk pancakes topped with smoked streaky bacon, fresh blueberries, and pure maple syrup.

Giant stack of six buttermilk pancakes loaded with crispy streaky bacon, blueberries, and Canadian maple syrup.

Spiced chai granola with creamy Greek yoghurt, fresh blueberries, raspberries, and tart berry compote.

Two free-range eggs baked in spiced tomato, red pepper, and cumin sauce, crumbled feta, and warm flatbread.

Crispy fried chicken breast bites tossed in sticky soy, ginger, sesame seeds, and fresh red chilli glaze.

Warm tear-and-share brioche loaf enriched with Cornish clotted cream, glazed with savoury-sweet miso butter.

Golden crispy croquettes packed with braised beef and bacon, served with black garlic aioli and crispy leeks.

Crispy risotto balls filled with molten mozzarella and ricotta, topped with shaved Gran Levanto and truffle mayo.

Tenderstem broccoli charred on the plancha, dressed with chermoula, pickled golden raisins, and red pepper vinaigrette.

Golden fried spiced cauliflower tossed in sweet chilli glaze, satay mayonnaise, toasted sesame, and curry leaves.

Pan-fried king prawns sautéed in rich garlic and smoked paprika butter, served with toasted sourdough bites.

Crispy fried halloumi drizzled with fiery hot honey, served with mizuna and pickled red onion salad.

Sweet, vibrant green Sicilian Nocellara olives marinated in extra virgin olive oil and oregano.

28-day aged British flat iron steak cooked medium-rare, topped with garlic herb butter, skin-on fries, and watercress.

Prime British ribeye chargrilled for deep smoky flavour, served with thick-cut chips and slow-roasted vine tomato.

King prawns and line-caught cod flakes tossed with linguine in a creamy saffron, white wine, and lemon zest sauce.

Crispy buttermilk fried chicken breast, caramelised butter, frisée and tender green bean salad, served with fries.

Line-caught Atlantic cod fillet in crispy Japanese panko crumbs, caper butter sauce, sautéed spinach, and chunky chips.

Slow-cooked crispy duck leg served on creamy potato dauphinoise, braised red cabbage, and rich blackberry jus.

Carnaroli rice slow-cooked with sautéed wild mushrooms, white truffle oil, baby spinach, and shaved Gran Levanto.

Tender pork belly with crackling shard, wholegrain mustard mash, tenderstem broccoli, and cider apple gravy.

6oz British beef patty, smoked back bacon, Monterey Jack cheese, tomato relish, gem lettuce, and pickles in a brioche bun with fries.

Beef patty topped with braised pulled beef, melted mature cheddar, crispy onion rings, and jalapeño cheese sauce with fries.

Crispy chicken breast with chipotle mayo, crunchy red slaw, and pickles in a toasted brioche bun with fries.

Plant-based patty, smoked vegan Gouda cheese, gem lettuce, tomato relish, and vegan mayo in a glazed vegan bun with fries.

Thick-cut British potatoes cooked until golden and fluffy.

Crisp skin-on thin fries tossed in Maldon sea salt.

Skinny fries drizzled with white truffle oil and generously topped with grated Gran Levanto cheese.

Toasted artisan ciabatta brushed with roast garlic and fresh parsley butter.

Mixed baby leaves, cucumber ribbons, and cherry tomatoes in cider vinaigrette.

Traditional British golden syrup treacle tart served warm with a quenelle of Cornish clotted cream.

Warm chocolate sponge with molten chocolate liquid centre, served with salted caramel ice cream.

Date sponge soaked in rich butterscotch toffee sauce, served with clotted cream vanilla ice cream.

Caramelised baked Basque cheesecake with a creamy molten interior, served with raspberry coulis.

Three scoops of your choice: Madagascan vanilla, Belgian chocolate, salted caramel, or raspberry sorbet.

Disaronno amaretto, Kraken spiced rum, cherry juice, and almond orgeat syrup served with a maraschino cherry.

Hendrick's gin, elderflower cordial, cloudy apple juice, and lime juice garnished with cucumber ribbons.

Absolut vanilla vodka, freshly extracted espresso, Kahlúa, and sea-salted caramel syrup.

Whitley Neill Rhubarb gin, lemon juice, sugar syrup, and ginger liqueur over crushed ice with fresh berries.

Tanqueray London dry gin, Campari bitter, and sweet red vermouth stirred with orange peel.

Freshly squeezed lemon juice, sparkling water, and pure cane sugar syrup over crushed ice.

Chilled black tea infused with white peach puree and a hint of fiery ginger.

Sparkling Italian citrus drink made with Mediterranean blood oranges.

Chilled glass bottle of Diet Coke served with ice and fresh lemon.

Expertly extracted double ristretto espresso with silky steamed whole milk.

Artisan loose-leaf black tea served in a vintage silver pot with fresh milk.