Dylan's Menai Bridge
Menu with Prices in the UK

Hot hand-baked Dylan’s bakery loaf sliced thick and served with whipped salted Welsh butter.

Pitted Mediterranean olives marinated with roasted garlic, sweet peppers, and mustard seeds in cold-pressed oil.

Seasonal homemade soup served piping hot with chunky toasted Sourdough Pain de Campagna and butter.

Whipped smoked Welsh mackerel pâté with horseradish, lemon zest, pickled cucumber, and toasted sourdough.

Crispy spiced fried squid tossed with peppers, spring onions, and fresh red chilli, served with sriracha mayo.

Breaded and crisp-fried parcels of slow-braised Welsh beef shin lasagne served with rich tomato dip.

Pan-seared local Anglesey king scallops served with house piccalilli, vibrant pea purée, and Parma ham crisp.

Crispy-battered sea bream fillets tucked into warm soft tortillas with pickled slaw, lime crema, and chilli.

Slow-fermented Caputo 00 pizza base brushed with roasted garlic herb butter and sea salt.

Crisp garlic pizzetta finished with rich crushed Italian tomato sugo and oregano.

Stone-baked garlic flatbread bubbling with melted fior di latte mozzarella.

48-hour fermented dough topped with sweet tomato passata, fresh basil leaves, and fior di latte mozzarella.

Signature coastal pizza topped with crab meat, prawns, local Menai mussels, chilli, basil, tomato, mozzarella, and chive oil.

Folded wood-fired pizza stuffed with slow-roasted pulled pork, ham, mustard pickle relish, and melted mozzarella.

Fresh local Menai mussels steamed in white wine, shallots, garlic, parsley, and cream, served with warm bread.

Generous main bowl of local steamed mussels in white wine garlic cream served with skinny chips and crusty bread.

Creamy smoked haddock, salmon, mussel, and prawn broth with sweetcorn, potatoes, and toasted sourdough.

Linguine pasta tossed with prawns, mussels, calamari, garlic, chilli, and white wine tomato sauce.

Full coastal feast of linguine loaded with local mussels, king prawns, squid, cherry tomatoes, and herbs.

Fresh linguine ribbons coated in creamy lemon-dill sauce with flaked baked salmon and cherry tomatoes.

Plant-powered rich roasted cauliflower, lentil, and tomato ragù tossed through warm pasta with herb breadcrumbs.

Ribboned mafaldine pasta tossed in Welsh leek and basil pesto, toasted nuts, and aged vegetarian hard cheese.

Minced Welsh beef, bacon, and slow-braised beef shin ragù layered with béchamel, served with rocket and balsamic.

Crispy breaded chicken breast baked under rich tomato passata and mozzarella alongside short mafalda pasta.

Lightly spiced breaded chicken served with skinny chips, creamy house slaw, salad, and Dylan’s award-winning BBQ sauce.

Crisp baby gem lettuce tossed in classic Caesar dressing with roast chicken breast, smoky bacon crumb, and croutons.

Juicy Edwards of Conwy Welsh beef patty with Welsh cheddar, burger relish, lettuce, and pickles, served with skinny chips.

Marinated chargrilled chicken breast with house garlic mayo, crisp gem lettuce, tomato, and skinny chips.

Crispy chicken glazed in sticky sweet-spicy Korean BBQ sauce with Asian slaw, sesame, and skinny chips.

Thick-sliced griddled halloumi cheese topped with sweet chilli jam, roasted red pepper, rocket, and skinny chips.

Crisp spiced sweet potato and onion bhaji patty with mango chutney, mint yogurt, and skinny chips.

Crisp golden shoestring fries tossed in Anglesey sea salt.

Fresh shredded white cabbage, carrot, and red onion in tangy house dressing.

Wild rocket leaves dressed with cold-pressed oil, aged balsamic, and shaved hard cheese.

Rich smoky homemade Welsh BBQ dipping sauce pot.

Stewed local apples and blackberries baked under toasted oat crumble, served with warm custard or Red Boat vanilla ice cream.

House-made espresso-soaked sponge fingers layered with whipped mascarpone cream and dark cocoa.

Rich warm date sponge drenched in Dylan’s salted butterscotch sauce with Red Boat vanilla ice cream.

Fudgy dark chocolate brownie served warm with chocolate sauce and locally churned Red Boat vanilla ice cream.

Crisp golden fried choux batons dusted in cinnamon sugar with warm dark chocolate dipping pot.

Sharing platter featuring mini portions of Apple & Blackberry Crumble, Dylan’s Tiramisu, and Sticky Toffee Pudding.

Smaller Caputo 00 pizza topped with smooth tomato sauce and melted mozzarella cheese.

Lightly breaded crispy chicken tenders served with skinny chips and garden peas.

Child-sized bowl of fresh pasta tossed in mild tomato sauce or creamy cheddar sauce.

Crafted in Mid Wales using pure spring water — choose Traditional Lemonade, Elderflower, or Raspberry Lemonade.

Refreshing non-alcoholic serve blending 0% botanical gin, elderflower cordial, cucumber, and tonic.

Alcohol-free botanical spirit shaken with crushed blueberries, lemon juice, and soda.

Chilled glass bottle of classic Coca-Cola or sugar-free Diet Coke served over ice.

Chilled pure pressed fruit juice served over ice.

Locally roasted Welsh specialty double espresso with velvety steamed milk.

Traditional pot of Welsh Brew breakfast tea served with milk.