Eat Meat Steakhouse Manchester
Menu with Prices in the UK

Crisp tempura battered king prawns tossed in a creamy, spicy sriracha and honey bang-bang sauce, garnished with scallions.

Crisp panko-crusted spheres filled with creamy four-cheese macaroni, served with rich marinara dipping sauce.

Three prime Halal lamb chops marinated in garlic and rosemary, charred over flame and drizzled with zesty chimichurri.

Two mini smashed Halal Wagyu beef patties with melted Monterey Jack cheese, caramelized onions, and house burger relish in brioche.

Crispy fried Halal chicken wings tossed in your choice of sweet smoky BBQ glaze or spicy Louisiana buffalo sauce.

Tender squid rings coated in lightly seasoned cornflour crust, flash-fried and served with lemon wedges and garlic herb aioli.

Deep-fried Cypriot halloumi batons dusted with za'atar spices, served with sweet chilli dipping dip.

Crisp roasted potato cubes tossed with roasted garlic, red chilli flakes, fresh coriander, and lemon juice.

Mature 24oz bone-in Spanish ribeye steak dry-aged for 45 days, seared over coals and served on a sizzling volcanic lava stone with chimichurri.

Showstopping 54oz prime dry-aged bone-in Tomahawk ribeye steak for sharing, served on two sizzling stones with two sides and two sauces.

10oz grass-fed Uruguayan ribeye steak with a natural fat ribbon, served on a volcanic stone with seasoned fries and house chimichurri.

Grain-fed Halal Argentinian ribeye with superior intramuscular marbling, accompanied by your choice of steak sauce and seasoned fries.

The leanest, most tender cut of Australian Black Onyx pure Angus beef, center-cut and served sizzling with creamy peppercorn sauce.

Well-marbled 10oz USDA Prime striploin steak boasting robust beef flavor and a caramelized fat cap, served on hot volcanic rock.

Exceptional marble score 7+ Irish Wagyu ribeye steak, melt-in-the-mouth buttery texture finished tableside on the stone.

Prized 18oz thick center-cut beef tenderloin, served carved with two portions of fries, peppercorn sauce, and chimichurri.

Whole Halal chicken breast fillet marinated in garlic, smoked paprika, and lime, served on a cast-iron sizzler with fried onions and fries.

Tender Halal lamb shank slow-cooked for 8 hours in aromatic rosemary and root vegetable gravy, resting on creamy garlic mash.

Fresh Scottish salmon fillet pan-roasted with crispy skin, served over sautéed tenderstem broccoli and lemon butter sauce.

Tender roasted loin of Halal lamb coated in rosemary-panko crust, served with rich lamb glaze and batata harra potatoes.

Plump jumbo king prawns sautéed in garlic, red chilli, and herb butter, served sizzling on a cast-iron skillet with crusty bread.

Two generous skewers of peri-marinated chicken breast cubes and golden halloumi cheese with bell peppers and house salad.

Double smashed Halal Wagyu patties, melted American Monterey Jack cheese, caramelized balsamic onions, and truffle aioli in brioche.

Double smashed beef patties, spicy habanero cheese, jalapeño relish, chipotle burger sauce, and crispy onion straws.

Crispy buttermilk-soaked Halal chicken thigh fillet, shredded iceberg lettuce, dill pickles, and creamy garlic herb mayo in brioche.

Thick slice of grilled Cyprus halloumi, roasted balsamic Portobello mushroom, rocket, and roasted red pepper mayo.

Crispy skin-on potato fries tossed in Eat Meat's proprietary smoked seasoning blend.

Golden skin-on fries drizzled with black truffle oil and dusted generously with aged vegetarian Italian hard cheese.

Velvety smooth Maris Piper mashed potatoes whipped with butter, double cream, and roasted garlic.

Fresh tenderstem broccoli and fine green beans char-grilled and dressed with lemon olive oil and flaked almonds.

Chopped romaine lettuce, cherry tomatoes, cucumbers, red onions, and pomegranate seeds tossed in house vinaigrette.

Thick-cut sweet white onion rings fried in a light, crunchy batter and seasoned with sea salt.

Classic rich cream sauce simmered with cracked black peppercorns, shallots, and beef reduction.

Argentinian green herb sauce blending fresh flat-leaf parsley, oregano, garlic, red wine vinegar, and extra virgin olive oil.

Sautéed button and wild forest mushrooms folded into a rich double cream and black truffle reduction.

Compound butter enriched with roasted beef bone marrow, garlic, and chopped parsley, designed to melt over sizzling hot steaks.

Theatrical signature red mocktail presented with smoke effects, blending wild berries, passion fruit, fresh mint, and sparkling soda.

Freshly blended chilled watermelon juice, lime, and crushed mint, served directly inside a carved baby watermelon.

Layered frozen slush of sweet Alphonso mango purée and tart passion fruit coulis with crushed ice and lime juice.

Muddled fresh garden mint, tangy Persian lime wedges, cane sugar syrup, and crisp sparkling soda over crushed ice.

Sweet muddled British strawberries, aromatic fresh basil leaves, fresh lime juice, and sparkling soda.

An energizing fusion of Red Bull energy drink, muddled mint leaves, lime juice, and blue curaçao zero-proof syrup.

Spongy three-milk soaked sponge cake blanketed in whipped chantilly cream, spiced Lotus Biscoff spread, and crushed biscuit crumb.

Thick-cut golden brioche bread soaked in vanilla custard, griddled with butter, topped with fresh strawberries, blueberries, maple drizzle, and Madagascan vanilla gelato.

Decadent layered dark chocolate fudge cake served warm with a scoop of clotted cream vanilla gelato.

Crisp, flaky layers of golden filo pastry packed with finely crushed Turkish pistachios and honey syrup, served with vanilla ice cream.

An indulgent sampling board featuring mini milkcake slices, chocolate brownie bites, warm baklava, and two scoops of artisan gelato.

Tender 4oz Halal fillet steak cooked through, sliced for little hands, served with seasoned chips and mild peppercorn sauce.

Single Halal Wagyu beef patty with mild melted cheddar cheese in a soft toasted brioche bun, served with chips.

Three strips of crispy breaded Halal chicken breast fillet served with skin-on chips and ketchup dip.