The Edinburgh Larder
Menu with Prices in the UK

Henderson's smoked back bacon, pork link sausage, traditional haggis, black pudding, potato scone, roasted tomato, mushroom, beans, poached egg, and sourdough toast.

Veggie haggis, vegetarian black pudding, crispy potato scone, wilted spinach, roasted mushroom, grilled tomato, house beans, free-range egg, and toast.

Savoury vegan haggis, vegan black pudding, potato scone, sautéed garlic spinach, mushrooms, vine tomato, house baked beans, and granary toast.

Scottish jumbo rolled oats simmered with creamy oat milk, topped with seasonal macerated strawberries, toasted seeds, and blossom honey.

Warm freshly baked Scottish breakfast roll filled with your choice of smoked back bacon, pork sausage, haggis, or free-range egg.

Toasted morning roll stacked with crispy Henderson's smoked bacon, sliced Scottish haggis, and tangy brown or tomato sauce.

Slow-cooked spiced beef brisket over toasted muffin with two free-range poached eggs and rich house hollandaise.

Ramsay of Carluke honey-roasted ham and two poached East Lothian eggs on toasted muffin coated in warm hollandaise.

Delicate Belhaven cold-smoked sea trout, twin poached eggs, toasted muffin, fresh chives, and lemon hollandaise.

Wilted baby spinach, toasted muffin, twin free-range poached eggs, and rich hollandaise sauce.

Crisp pan-fried herb potatoes tossed with flaked smoked salmon and baby spinach, crowned with a poached egg and salsa verde.

Thick rosemary focaccia dipped in spiced egg custard, fried golden and topped with seasonal compote, whipped mascarpone, and maple syrup.

Warm crisp brunch waffles topped with Scottish blueberry compote, whipped pistachio & cardamom butter, and toasted flaked almonds.

Belhaven cold-smoked sea trout, Ramsay's honey-roasted ham, Scottish cheeses, oatcakes, onion chutney, spring pea hummus, and salad.

Freshly simmered daily soup served steaming hot with buttered artisan granary bread or dressed salad.

A comforting mug of today's homemade soup paired with half of your chosen freshly made granary lunch sandwich.

Curated trio of Scottish farmhouse cheeses served with crunchy oatcakes, spiced fruit chutney, and pickled cucumber.

Thick-sliced malted granary bread filled with Belhaven smoked sea trout, dill-pickled cucumber, lemon & herb cream cheese, and leaves.

Roast free-range chicken in mildly spiced mango curry mayo with pickled red onion, beefsteak tomato, and dressed mixed greens.

Thick-cut Ramsay of Carluke honey-roasted ham with Isle of Mull cheddar, wholegrain mustard mayo, and mixed leaves on granary bread.

Charred harissa-glazed aubergine layered with house spring pea hummus, tangy pickled red cabbage, and fresh leaves.

Sharp aged Isle of Mull cheddar with sweet caramelised red onion chutney, crisp apple slices, and rocket on granary bread.

Crisp pan-fried slices of richly spiced Scottish oatmeal black pudding.

Warm peppery slice of artisanal butcher's Scottish haggis.

Traditional griddled potato scone cooked golden in butter.

Two thick rashers of dry-cured smoked Scottish back bacon.

Crisp local seasonal leaves tossed in house mustard-maple vinaigrette.

Dense, fudgy homemade dark chocolate brownie studded with roasted nuts and baked without wheat flour.

Daily baked loaf slice featuring rotating seasonal flavours such as lemon drizzle, ginger spice, or spiced apple.

Fluffy buttermilk sultana scone served warm with Scottish raspberry jam and clotted cream.

All-butter Scottish shortbread topped with toasted oats, raspberry caramel, and white chocolate drizzle.

Moist zesty lemon drizzle cake crafted with ground almonds and golden polenta.

Spiced plant-based carrot cake studded with walnuts and finished with smooth vegan cream frosting.

Double shot of locally roasted Obadiah specialty single-origin espresso.

Double espresso lengthened with hot filtered water for a clean, aromatic black coffee.

Double shot of Obadiah espresso topped with silky micro-foamed Scottish whole or oat milk.

Smooth specialty espresso layered with steamed milk or velvety plant milk.

Whisked ceremonial grade green tea served hot or iced with creamy oat milk.

Aromatic cardamom, cinnamon, and ginger chai steamed with frothy milk.

Full-bodied Edinburgh-blended black tea pot served with milk or lemon.

Melted Belgian dark chocolate flakes whisked into steaming whole or oat milk.

Chilled freshly pressed pure orange juice served over ice.

Cloudy orchard-pressed Scottish apple juice.

Sparkling hand-picked elderflower blossom botanical pressé.

Brewed fiery root ginger botanical soda served chilled with lime.

Crisp sparkling botanical soft drink crafted with Perthshire raspberries and tart rhubarb.

Pure still Scottish spring water from the Vale of Strathmore.

Lightly carbonated Scottish spring mineral water.