Elif Castle Street
Menu with Prices in the UK

Grand sharing board featuring Hummus, Cacık, Patlıcan Tarator, Ispanak Tarator, Biber Közleme, and Yalancı Dolma with fresh Turkish bread.

Classic Anatolian chickpea dip puréed with tahini, garlic, fresh lemon juice, and cold-pressed olive oil, served with warm flatbread.

Cool minted Turkish yoghurt dip folded with finely diced cucumber, crushed garlic, and olive oil.

Sautéed aubergines, courgettes, and sweet peppers simmered in a rich garlicky tomato and herb sauce.

Smoked chargrilled aubergine purée whipped with creamy yoghurt, garlic, and extra virgin olive oil.

Wilted baby spinach folded into thick strained garlic yoghurt with a hint of olive oil.

Tender grape leaves hand-rolled around aromatic rice, pine nuts, currants, dill, and lemon juice.

Green and Kalamata olives marinated with oregano, lemon peel, chilli flakes, and olive oil.

Generous warm sharing platter combining crispy Kalamar, Sigara Böreği cheese rolls, grilled Sucuk, Halloumi, and Falafel.

Velvety Turkish red lentil or daily chef's soup served hot with lemon wedge and crusty flatbread.

Crisp rolled filo pastry parcels filled with melted Turkish white cheese and fresh parsley.

Fresh squid rings lightly dusted and flash-fried until crisp, served with house tartar sauce and fresh lemon.

Chargrilled spiced Turkish beef sausage sliced and served with roasted tomatoes and sweet peppers.

Golden herb-packed chickpea and broad bean patties served over hummus with crisp salad.

Single platter of Adana kebab, Lamb Şiş, Chicken Şiş, and grilled chicken wings served with Turkish rice and salad.

Sharing platter for two featuring Adana kebab, Lamb Şiş, Chicken Şiş, lamb chops, and ribs with rice.

Charcoal banquet for three loaded with Adana, Lamb Şiş, Chicken Şiş, lamb chops, ribs, wings, and meatballs with rice.

Ultimate table feast for four: Adana, Lamb Şiş, lamb chops, lamb ribs, Chicken Şiş, chicken wings, thighs, and meatballs with Turkish rice.

Charcoal-grilled minced lamb seasoned with red chilli flakes and Anatolian spices, served with Turkish rice and grilled peppers.

Chargrilled marinated spicy chicken thighs and skewers served with fragrant rice and salad.

Marinated prime cubes of tender lamb cooked over open charcoal flames, served with rice and roasted tomato.

Lean chicken breast cubes marinated in herb yoghurt and olive oil, flame-grilled and served with rice.

Chargrilled chicken pieces layered over toasted Turkish bread, cool yoghurt, rich tomato butter sauce, and rice.

Succulent grilled lamb or mixed meats served on cubed pide bread bathed in creamy yoghurt and sizzling tomato butter sauce with rice.

Charcoal-grilled lamb mince wrapped in flatbread with garlic yoghurt, melted mozzarella cheese, and chef's special tomato sauce.

Lightly seasoned prime lamb cutlets and crispy lamb ribs cooked over hot charcoal and served with fluffy rice.

Whole butterflied sea bass chargrilled with lemon, sea salt, and olive oil, served with roasted vegetables and salad.

Jumbo king prawns marinated in garlic herb butter and grilled over charcoal, accompanied by rice and fresh salad.

Slow-baked Anatolian claypot of aubergine, courgette, mushrooms, chickpeas, and peppers in tomato herb sauce with rice.

Set daytime value menu pairing your choice of classic cold or hot mezze starter with selected Chicken Şiş, Adana, or Vegetarian Güveç main.

Steamed fragrant Turkish rice studded with golden toasted vermicelli.

Traditional cracked wheat bulgur pilaf simmered with sweet onions, peppers, and tomato paste.

Finely diced tomatoes, cucumber, red onion, green peppers, and flat-leaf parsley dressed with pomegranate molasses and lemon.

Golden crispy potato fries lightly tossed with sea salt.

Pair of house-made dipping pots: cool Turkish garlic herb yoghurt and smoky Anatolian red chilli sauce.

Crisp multi-layered filo pastry filled with crushed pistachios, baked golden and sweetened with light sugar syrup.

Traditional Turkish milk pudding with a delicately caramelised top, silky custard base, and dusting of cinnamon.

Creamy vanilla-infused oven-baked Turkish rice pudding crowned with ground cinnamon.

Rich artisan cream cheese dessert on a crisp biscuit base, served with seasonal fruit coulis.

Three scoops of creamy vanilla, Belgian chocolate, strawberry, or roasted pistachio ice cream.

Mildly seasoned tender chargrilled chicken cubes tailored for junior diners, served with rice or crispy fries.

Juicy chargrilled mini lamb and beef köfte patties with skin-on fries and cucumber slices.

Chilled frothy Turkish yoghurt drink lightly salted for refreshing balance alongside charcoal grills.

Chilled 330ml bottle of Coca-Cola Classic, Diet Coke (1 kcal), or sparkling Fanta Orange.

Chilled pure fruit juice served over ice with a slice of fresh citrus.

Large table bottle of chilled still or sparkling mineral water.

Traditional black tea in a tulip glass or richly brewed unfiltered Turkish coffee served with Turkish delight.

Hand-shaken bar classic crafted with premium spirits, fresh fruit purées, or espresso.

Classic anise-flavoured Turkish national spirit served chilled with iced water (25ml single £7.50 / 50ml double £9.00).